5 meilleures offres (front of house manager, canmore, ab) (à pourvoir)

Front of House Manager - Bridgette Bar Canmore
Concorde Entertainment Group —Canmore, AB
- Heures supplémentaires
- Bar
- Vente
- Gestion des stocks
- Congés payés
Front of House Manager
St.James's Gate —Banff, AB
- À partir de 19 $ de l’heure
- Temps plein
- Contrôle de l'inventaire
- Assainissement
- Expérience en supervision
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Food and Beverage Supervisor
H2 Canmore Lodging —Canmore, AB
- Fins de semaine au besoin
- Gestion des stocks
- Hôtel
- Expérience en supervision
Postuler rapidement
Front of House Supervisor
Boston Pizza International, Inc. —Canmore, AB
- Temps plein
- Restaurant décontracté
- Gestion de restaurant
- Gestion d'équipe
il y a 6 jours
Food & Beverage Supervisor, Sky Bistro
Pursuit Collection —Banff, AB
- 21 $ de l’heure
- Temps plein
- Gestion de restaurant
- Microsoft Office
- Hôtel

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Front of House Manager
Service Inspired Restaurants —Whitby, ON
Handle guest inquiries, complaints, and feedback professionally. Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
De 53 600 $ à 63 700 $ par an
Restaurant Manager, Olive Garden Ajax
Olive Garden Canada —Ajax, ON
20% employee discount dining card valid at participating Recipe brands. Continue to develop and coach associates. Support and implement Standards and Controls.
De 60 000 $ à 75 000 $ par an
Postuler rapidement

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : front of house manager (canmore, ab)

En vous connectant à votre compte, vous acceptez les conditions d'utilisation, la politique relative aux fichiers témoins et la politique de confidentialité de Workopolis.

Front of House Manager - Bridgette Bar Canmore

Concorde Entertainment Group
Canmore, AB

Postuler dès maintenant

Détails du poste

Permanent

Avantages

Assurance Maladie Complémentaire
Congés payés

Compétences

Budgétisation et prévisions financières
Gestion des opérations
Vente
Gestion des stocks
Formation et mentorat du personnel de la restauration
FoodSafe
Coaching
Supervision de la garde des espèces et du balancement de la caisse
Relations de travail
Gestion de restaurant
Amélioration des processus
Anglais
Traitement des plaintes
Microsoft Office
Caisse
Gestion des horaires
Gestion d'équipe
Orientation vers les ventes
Comptabilité
Ressources humaines
Prévision
Orientation axée sur le service à la clientèle
Prospection
Gestion de budget
Formation et développement
Service aux visiteurs
Systèmes de point de vente
Leadership
Résolution des problèmes de la clientèle
Délégation
Compétences en communication
Interaction avec les clients
Coordination d'équipe
Amélioration des processus opérationnels
Évaluation du rendement

Description complète du poste

ABOUT THE POSITION

A manager contributes to all front of house operations and is responsible for several functions including but not limited to scheduling, inventory control, coordination of sales, guest services, budgeting, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service.

WHO WE ARE

Bridgette Bar is a chef-driven bar in the new Spring Creek community in Canmore, AB. Snack, indulge, bend an elbow & realize your day’s full potential when you spend time at Bridgette Bar; a space where design, craft and culture intersect. This is a bar – and one that happens to serve great food. Our drink list is a creative catalogue of crushable cocktails, high-octane originals, craft beers, and a wine list that all beverage enthusiasts will appreciate. Our food brings new twists on old favourites, making for a playful menu that's prepared on a savoury wood-burning grill. All set in a historic, mid-century inspired setting to keep things interesting.

WHAT YOU’LL GET

Competitive annual salary + gratuities
Duty meals
2 weeks’ vacation
Paid leave for sick and bereavement
Extended health benefits after 90 days for employees working 28+ hours per week.
25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU’LL DO

Ensure every guest is handled with the highest level of professionalism and complaints are dealt with quickly and efficiently.
Effectively manage consistent cooperation and communication between the front and back of house staff.
Understand and execute operations of a bustling business using all current HR policies, operations procedures, standards, specifications, guidelines, and training programs.
Understand products and services, develop new prospects for opportunity, and understand guest needs clearly.
Forecast sales to formulate goals and assist employees to meet goals.
Manage personal promo budget and report any overages to General Manager.
Manage cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
Ensure that all team members are trained to anticipate guests’ needs and all are made to feel welcome by delivering responsive, friendly, and courteous service.
Delegate appropriate tasks and manage staff workloads.
Provide instruction for staff members and coach employees to improve learning and enhance performance.
Evaluate current practices and processes, immediately recognize potential areas of conflict, and initiate ways to improve current business methods, quality of products and guest service.
Occasionally perform physical activities in a variety of environmental conditions that require moderate to maximum strength including sitting, climbing, lifting, balancing, walking, and handling of materials.
Use logic and reason to identify solutions and alternatives for a successful outcome in many situations including cost/benefit analysis, sales and product quality, and conflict resolution.
Work overtime when needed and assist the workload of other.
Execute any other tasks required.

WHAT YOU HAVE

Previous experience with demonstrated success in a comparable role for an establishment of similar guest capacity, staff number, and affected by seasonality (at least 3 years preferred).
Previous experience working events is considered an asset.
Advanced knowledge of industry best practices, guest services and food and beverage.
Strong English communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers.
Experience and knowledge of budget analysis methods, general accounting skills and ability to operate a cash register or POS system.
Demonstrated ability to consistently meet or exceed sales objectives and substantial knowledge and experience with executing a culinary program.
Practiced leadership skills in a hospitality environment and demonstrated ability to manage and train a team while positively influencing employee behavior and development.
Ability to maintain professionalism, control, and composure in difficult and stressful situations.
Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
Working knowledge of applicable employment related legislation.
Experience handling employee issues/concerns and executing performance management procedures including performance reviews, disciplinary actions, and terminations.
Strong team player that leads by example and has demonstrated the ability to reliably execute or delegate work to meet objectives.
Valid Food Safe Certification.
Ability to stand for extended periods of time and lift 50lbs.
Comfortable using Microsoft Office Suite.
Possess high professional ethics and avoid extreme familiarity or conflicts with other.
Must be over 18 as alcohol service and open scheduling availability is a requirement.

Postuler dès maintenant

Affinez votre recherche

front of house manager emplois - canmore, ab

Front of House Manager - Bridgette Bar Canmore

Front of House Manager

Food and Beverage Supervisor

Front of House Supervisor

Food & Beverage Supervisor, Sky Bistro

Explore jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : front of house manager (canmore, ab)

Outils pour les chercheurs d'emploi

Outils Employeurs

Parcourir

Garder le contact