25 meilleures offres (pantry chef, canada) (à pourvoir)

Private Residence Sous Chef
Westerkirk —Victoria, BC
- De 60 000 $ à 75 000 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Assurance Dentaire
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Sous Chef
Stockyards Brewery —Waterloo, ON
- À partir de 25 $ de l’heure
- Temps plein
- Préparation culinaires
- Gestion d'équipe
- En présentiel
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Chef de Cuisine - Sous chef - Cuisinier(e)/Cook - Garde-Manger - Plongeur(se)
Lucille's Laval —Laval, QC
- De 18 $ à 28 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- En présentiel
- Réductions Tarifaires
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Part time Cook - Shelter
Kennedy House —East York, ON
- 20 $ de l’heure
- Temps partiel
- Certification RCR
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Programme d'Aide aux Employés
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Prep, Pantry, Sauté, Sides & Broiler Cooks
Fallsview Group —Niagara Falls, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Préparation culinaires
- Hôtel
- En présentiel
- Assurance Dentaire
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il y a 14 jours
Garde Manger / Pantry Chef
Costa Sorrento —Markham, ON
- De 19 $ à 21 $ de l’heure
- Temps plein
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Kitchen Sous Chef
Century Casino St. Albert —St. Albert, AB
- Temps plein
- Service à la clientèle
- Préparation culinaires
- Expérience en supervision
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Special Diets Chef
Muskoka Woods —Rosseau, ON
- De 40 000 $ à 45 000 $ par an
- Temps plein
- Port de charges lourdes
- Préparation culinaires
- Baccalauréat
Demi Chef de Partie
Banff Centre for Arts and Creativity —Banff, AB
- 27,17 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Restauration
- Travail en cuisine
- Programme d'Aide aux Employés
Catering Production Chef
Mensch Kitchen and Catering —Lake Cowichan, BC
- De 25 $ à 28 $ de l’heure
- Temps partiel
- Préparation culinaires
- Sens de l'organisation
- En présentiel
- Réductions Tarifaires
- Congés payés
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Salad/Pantry Cook
Ruth's Chris Markham —Markham, ON
- Temps partiel
- Service
- Anglais
- Restaurant
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Cook 2 - Part Time
One King West Hotel & Residence —Toronto, ON
- À partir de 28,78 $ de l’heure
- Temps partiel
- Anglais
- Hôtel
- Sens de l'organisation
- Réductions Tarifaires
- Assurance Dentaire
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Junior Chef / Chef Assistant
Valentino's Italian Food Market (Valentino's Inc.) —St. Catharines, ON
- De 21 $ à 29 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- En présentiel
- Réductions Tarifaires
- Assurance Dentaire
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9 h
Chef de Partie
Hilton Suites Winnipeg Airport —Winnipeg, MB
- 21,09 $ de l’heure
- Heures supplémentaires
- Préparation culinaires
- Anglais
- Hôtel
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Line Cook
Cineplex —St. John's, NL
- Temps partiel
- Microsoft Word
- Service
- Microsoft Excel
Service Manager
Durham College —Whitby, ON
- De 50 656 $ à 63 320 $ par an
- Temps partiel
- Service à la clientèle
- Gestion de restaurant
- Microsoft Office
Cook
Muskoka Woods —Rosseau, ON
- De 35 800 $ à 39 500 $ par an
- 8 Heures
- Service à la clientèle
- Préparation culinaires
- Gestion du temps
Executive Assistant (House Manager)
Sage Haus —Etobicoke, ON
- De 70 000 $ à 75 000 $ par an
- Heures supplémentaires
- Garde d'enfants
- Certification RCR
- Anglais
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Cook 3
The Westin Nova Scotian —Halifax, NS
- 19,53 $ de l’heure
- Fins de semaine au besoin
- Anglais
- Compétences en communication
- Travail en cuisine
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Sous Chef (Summer Camp)
Nini's Cooking Academy —Calgary, AB
- De 16 $ à 18 $ de l’heure
- Temporaire
- Certification RCR
- Préparation culinaires
- Expérience auprès des enfants
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il y a 6 jours
Cook 3 (Casual)
The Westin Nova Scotian —Halifax, NS
- 19,53 $ de l’heure
- Temps partiel
- Anglais
- Compétences en communication
- Travail en cuisine
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Kitchen Steward / Steward’s Helper
SilverBirch Hotels & Resorts —Halifax, NS
- De 17,61 $ à 18,61 $ de l’heure
- Temps partiel
- Hôtel
- Service aux visiteurs
- Restaurant
Suit Attendant
Sodexo Live! in Canada —Vancouver, BC
- À partir de 20,09 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Diplôme d'études secondaires
- POS
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Cook - Playdium Orion Gate
Cineplex —Brampton, ON
- De 17,60 $ à 18,60 $ de l’heure
- Temps partiel
- Microsoft Word
- Service
- Microsoft Excel
Prep Cook - The Rec Room Square One
Cineplex —Mississauga, ON
- Temps partiel
- Microsoft Word
- Service
- Microsoft Excel
il y a 9 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : pantry chef (canada)

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Private Residence Sous Chef

Westerkirk
Victoria, BC

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Détails du poste

Temps plein

Avantages

Assurance Maladie Complémentaire
Cotisation égale au RÉER
Assurance Dentaire

Compétences

Microsoft Word
Permis de conduire de classe 5
Microsoft Excel
Microsoft Outlook
FoodSafe
Serving It Right
Préparation culinaires
Anglais
Compétences en informatique
Gestion du temps

Description complète du poste

Westerkirk Capital provides an attractive total rewards package that includes comprehensive extended health and dental benefits, an RRSP matching program, and a Workperks membership.

Westerkirk Capital Inc. is an equal opportunity employer and encourages women, Aboriginal people, persons with disabilities, and members of visible minorities to apply. Westerkirk Capital Inc. will accommodate the needs of applicants with disabilities throughout all stages of the selection process. If you need accommodation during the recruitment process, please advise your Human Resources representative. Information relating to the need for accommodation and accommodation measures will be addressed confidentially.

Location: Victoria, British Columbia, Canada
Full-Time 40 Hours a Week
Salary Range: $60,000-$75,000

The posted salary range reflects varying levels of experience, from emerging professionals to those with several years of relevant experience. While the full range represents the potential earnings for the role, it is not typical for new hires to start at the top of the range. Placement within the range is based on qualifications, experience, and alignment with internal equity.

The Private Residence Sous Chef works directly under the supervision of the Private Chef to support the day-to-day culinary operations across the family’s properties. This role is an integral part of the household team, assisting with meal preparation, kitchen organization, and the delivery of an exceptional dining experience for the Principals, their family, and guests.

OVERVIEW:
This is a full-time live out position. The normal work schedule will be 40 hours per week; however, the successful candidate must be flexible with the willingness to work evenings, weekends and holidays. In addition, while most of the time will be spent supporting the Principals and associated family located in Victoria, B.C., additional travel to alternate properties may be required.

This role reports directly to the Private Chef, who holds overall responsibility for menu planning, culinary direction, and kitchen management. The Sous Chef’s primary function is to support and extend the Private Chef’s capabilities — executing their vision with precision and taking ownership of delegated tasks. When the Private Chef is off-duty or travelling, the Sous Chef seamlessly assumes responsibility for kitchen operations, maintaining the same standards independently.

KEY RESPONSIBILITIES:

Assists the Private Chef in preparing fresh, high-quality meals daily for the family, adhering to frequently changing dietary restrictions and food allergies (Gluten-Free, Dairy-Free, Keto, Low Histamine, Anti-Inflammatory/Autoimmune, Organic & Preservative/Chemical-Free) as well as preferences for young children.
Executes assigned components of menus for daily family meals, dinner parties, and events with consistency, attention to detail, and culinary skill.
Prepares appetizers, snacks, sauces, salad dressings, and healthy accompaniments in accordance with all dietary requirements for family meetings and events.
Prepares pre-made or quick meals for time-off periods and readies the kitchen ahead of the Private Chef’s return.
Assists with end-to-end catering for flights and off-site events as directed.
Prepares meals for extended family members and guests as required.
Serves tea and other beverages to the Principals and family throughout the day as requested.
Collaborates with the Private Chef on menu planning, offering creative input and ensuring alignment with the family’s tastes, preferences, and evolving dietary needs.
Independently plans and executes meals when covering for the Private Chef, ensuring continuity and quality.
Understands the family’s taste and preferences and incorporates suggested feedback from the Private Chef and the family in meal preparations.
Manages formal and informal table settings to meet the Principals’ standards, under direction from the Private Chef.
Clears and cleans dishes after meals, including loading/unloading dishwashers, washing dishes by hand, cleaning countertops and tables, and sweeping/mopping all kitchen areas across multiple residences.
Monitors and maintains all kitchen equipment; performs routine upkeep including knife sharpening.
Conducts weekly checks of fridges, freezers, and pantries; organizes and rotates stock as needed.
Maintains food & beverage inventory lists.
Monitors inventories, stocking and maintaining food & beverages as required.
Monitors and stocks all canning inventories needed for the canning season.
Assists with grocery shopping and other personal household errands as needed.
Sets up food and beverage items in guest suites and event spaces as required.
Provides attentive service during family meals and events with professionalism and discretion.
Communicates regularly with the Private Chef regarding upcoming events, guest arrivals, dietary changes, and family schedule.
Assists family members or other household team members with cooking or kitchen support as required.
Performs all other duties as assigned.

QUALIFICATIONS, SKILLS, & ABILITIES:

Culinary training from a recognized institution or equivalent professional experience.
Minimum 3–5 years of culinary experience, with at least 2 years in a private household, fine dining, or similarly high-standard environment.
Prior experience in a sous chef or senior line cook capacity is strongly preferred.
Demonstrated proficiency in a wide range of cooking techniques and cuisines.
Knowledge of and strict adherence to complex dietary requirements, including:
Gluten-free and dairy-free
Keto and low-carb
Low histamine
Anti-inflammatory / autoimmune protocols
Organic, preservative-free, and chemical-free
Cooking for young children (age-appropriate, nutritious, appealing)
Creative and tasteful ingredient substitutions
A Serving It Right, Food Safe, Silver Service or Sommelier certification is considered an asset.
Valid Class 5 driver’s license, clean driver’s abstract, and access to a reliable vehicle.
Highly collaborative; able to take direction well and work smoothly as part of a close-knit kitchen and household team.
Capable of working independently and taking full ownership of kitchen operations when the Private Chef is absent.
Exceptional organizational and time-management skills; able to manage multiple priorities simultaneously.
Calm and adaptable under pressure; able to handle last-minute changes with grace and good humour.
Service-oriented, proactive, and a self-starter with strong attention to detail.
Excellent interpersonal skills with written and verbal English communication.
Ability to maintain privacy, confidentiality, discretion, and professional boundaries.
Comfortable working in a home with pets and young children.
Strong computer proficiency (MS Word, Excel, Outlook or equivalents) for inventory and communication tasks.
Must be legally entitled to work in Canada.
Must be available to travel to alternate properties as required.
Flexibility to work evenings, weekends, holidays, and additional hours as requested.

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pantry chef emplois - canada

Private Residence Sous Chef

Sous Chef

Chef de Cuisine - Sous chef - Cuisinier(e)/Cook - Garde-Manger - Plongeur(se)

Part time Cook - Shelter

Prep, Pantry, Sauté, Sides & Broiler Cooks

Garde Manger / Pantry Chef

Kitchen Sous Chef

Special Diets Chef

Demi Chef de Partie

Catering Production Chef

Salad/Pantry Cook

Cook 2 - Part Time

Junior Chef / Chef Assistant

Chef de Partie

Line Cook

Service Manager

Cook

Executive Assistant (House Manager)

Cook 3

Sous Chef (Summer Camp)

Cook 3 (Casual)

Kitchen Steward / Steward’s Helper

Suit Attendant

Cook - Playdium Orion Gate

Prep Cook - The Rec Room Square One

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : pantry chef (canada)

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