25 meilleures offres (head cook, canada) (à pourvoir)

Executive Chef / Kitchen Manager
Brickstone Kitchen + Bar —Lethbridge, AB
- De 55 000 $ à 70 000 $ de l’heure
- Temps plein
- Gestion des stocks
- Assainissement
- Gestion de restaurant
- Assurance Dentaire
Postuler rapidement
il y a 4 jours
2nd / Assistant Cook
Rugged Edge Holdings Ltd. —Smithers, BC
- De 300 $ à 425 $ par jour
- Temporaire
- Assainissement
- Préparation culinaires
- En présentiel
Postuler rapidement
Head Cook
Nupo —Calgary, AB
- À partir de 70 000 $ par an
- Temps plein
- Service à la clientèle
- Expérience en supervision
- Recrutement
- Indemnité de déménagement
Postuler rapidement
il y a 14 jours
Cook
SE Health —Calgary, AB
- Gestion des stocks
- Mathématiques de base
- Assainissement
Head Chef
Cogir —Ville de Québec, QC
- Temporaire
- Gestion d'équipe
- Contrôle de la qualité
- Nettoyage
Head Cook - Full Time
Compass Group Canada Ltd —Dugald, MB
- Microsoft Word
- Contrôle de l'inventaire
- Assainissement
Postuler rapidement
il y a 10 jours
First Cook (Full-Time) - Ken's Diner
Carrington Group of Companies —Edmonton, AB
- Temps plein
- Contrôle de l'inventaire
- Assainissement
- Diplôme universitaire non requis
- Congés payés
Postuler rapidement
Head Chef
Newrest —Mississauga, ON
- Temps plein
- Assainissement
- Anglais
- Diplôme d'études secondaires
- Assurance Dentaire
Postuler rapidement
il y a 2 jours
Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
- De 25 $ à 30 $ de l’heure
- Temps plein
- Hospitalité
- Contrôle de l'inventaire
- Préparation culinaires
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Kitchen Manager
Barley Station Brewpub —Salmon Arm, BC
- De 62 000 $ à 72 000 $ par an
- Temps plein
- Bar
- Gestion des stocks
- Assainissement
- Assurance Dentaire
- Congés payés
Postuler rapidement
Head Chef
Farooj Abo Alabed —London, ON
- De 22 $ à 25 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Gestion d'équipe
- Restaurant
- Réductions Tarifaires
Postuler rapidement
il y a 7 jours
Prep Cook
The Northridge Inn & Resort —Sundridge, ON
- De 19 $ à 21 $ de l’heure
- Heures supplémentaires
- Assainissement
- Préparation culinaires
- Sens de l'organisation
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Cook
Pemberton Valley Supermarket Ltd. —Pemberton, BC
- De 20 $ à 24 $ de l’heure
- Temps plein
- Assainissement
- Préparation culinaires
- Anglais
- Assurance Dentaire
Postuler rapidement
Head Chef - Nikkei cuisine / Japneese
Noyaa Toronto —Toronto, ON
- De 90 000 $ à 120 000 $ par an
- Temps plein
- Hospitalité
- Gestion des stocks
- Préparation culinaires
Postuler rapidement
Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
- De 75 000 $ à 90 000 $ par an
- Temps plein
- Gestion des stocks
- Anglais
- Mentorat
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Sous Chef
Tutto Restaurant & Bar —Vancouver, BC
- À partir de 55 000 $ par an
- 8 Heures
- Hospitalité
- Contrôle de l'inventaire
- Gestion des stocks
Postuler rapidement
Prep Cook/Line Cook
Long Point Eco-Adventures —St. Williams, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Assainissement
- Préparation culinaires
- Diplôme d'études secondaires
- Réductions Tarifaires
Postuler rapidement
Head Cook/Line Cook
Cariboo Lodge —Clinton, BC
- De 20 $ à 25 $ de l’heure
- Temps plein
- Contrôle de l'inventaire
- Préparation culinaires
- Maintenance
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Sous Chef
900 Degrees Bistro (Sidney) —Sidney, BC
- À partir de 60 000 $ par an
- Temps plein
- Contrôle de l'inventaire
- Assainissement
- Gestion de restaurant
- Assurance Dentaire
- Congés payés
Postuler rapidement
Kitchen Hand/Cook
Ochapowace Nation —Whitewood, SK
- De 15,35 $ à 27,81 $ de l’heure
- Temps plein
- Certification RCR
- Assainissement
- Diplôme d'études secondaires
Postuler rapidement
Line Cook/Prep Cook
Royal Newfoundland Yacht Club —Manuels, NL
- De 18,50 $ à 20,00 $ de l’heure
- Temps plein
- Sens de l'organisation
- Nettoyage
- Restaurant
Postuler rapidement
Line Cook/Prep Cook
Zephyr Cafe —Brackendale, BC
- De 20 $ à 24 $ de l’heure
- Temps plein
- En présentiel
- Assurance Dentaire
Postuler rapidement
il y a 6 jours
Breakfast Cook – Staff Accommodation Available
Park Place Lodge —Fernie, BC
- 22 $ de l’heure
- Temporaire
- Bar
- Port de charges lourdes
- Assainissement
Postuler rapidement
Leadership - Senior Sous Chef & Sous Chef- Victoria OEB
OEB Breakfast Co. - Victoria —Victoria, BC
- De 55 000 $ à 65 000 $ par an
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Assainissement
- Préparation culinaires
- Réductions Tarifaires
- Congés payés
Postuler rapidement
Sous Chef
Spirit Tree Estate Cidery —Terra Cotta, ON
- De 25 $ à 27 $ de l’heure
- Temps plein
- Gestion des stocks
- Gestion d'équipe
- En présentiel
- Réductions Tarifaires
Postuler rapidement
il y a 4 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : head cook (canada)

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Executive Chef / Kitchen Manager

Brickstone Kitchen + Bar
Lethbridge, AB

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Détails du poste

Temps plein
Il y a 4 jours

Avantages

Assurance Maladie Complémentaire
Assurance Dentaire
Nourriture à Prix Réduit ou Gratuite
Stationnement sur place

Compétences

Gestion des coûts
Mention Sceau rouge
Gestion des stocks
Formation et mentorat du personnel de la restauration
Coaching
Assainissement
Gestion de restaurant
Préparation culinaires
Certification de Sécurité Alimentaire
Contrôle des coûts
Gestion des horaires
Amélioration continue
Gestion d'équipe
Recrutement
Sens de l'organisation
Achats
Formation et développement
Expérience en chef
Sécurité alimentaire
Leadership
Compétences en communication
Expérience en cuisine professionnelle
Coordination d'équipe

Description complète du poste

EXECUTIVE CHEF/KITCHEN MANAGER - Position begins October 1, 2026

Brickstone Kitchen + Bar | 626 Hospitality

Lethbridge, AB | Full-Time | $55,000–$70,000 per year + benefits + tip pool

Brickstone Kitchen + Bar is seeking an Executive Chef to lead our kitchen team and uphold the high standards that define our restaurant.

We are looking for a working chef, people leader and business-minded manager who takes pride in food, develops people, understands the financial side of a restaurant and is committed to continually raising the bar.

Brickstone is an elevated, full-service restaurant known for quality, hospitality and consistency, featuring premium steaks and our dry-aged program alongside lunch features, burgers, handhelds, pastas, seafood and other thoughtfully prepared offerings.

THE ROLE

This is a hands-on management position. The Executive Chef will cook and lead alongside the kitchen team and Sous Chef while overseeing the broader operation.

As a member of the Brickstone management team, the Executive Chef participates in weekly management meetings and works closely with the General Manager and Head Office on operational, financial and guest experience objectives.

KEY RESPONSIBILITIES

Lead and work alongside the kitchen team and Sous Chef during busy services, maintaining food quality, consistency, presentation and recipe standards.
Ensure meal timing meets targets and guest expectations, with particular attention to lunch service speed and execution.
Oversee special events, large groups and catering.
Develop exciting, elevated feature menu items that complement the main menu and reflect the Brickstone brand and standards.
Participate in menu development, recipe costing and implementation of new items.
Recruit, train, coach and develop kitchen employees and future leaders.
Schedule appropriately to meet staffing needs and labour objectives.
Address performance and conduct issues, including discipline and dismissals when necessary.
Manage food cost, waste, purchasing, receiving and inventory.
Use the company’s designated menu costing software for recipe costing, price tracking and inventory procedures.
Monitor quality, sales, labour and financial performance and identify opportunities to improve efficiency and profitability.
Maintain food safety, sanitation and workplace safety standards.

WHAT WE ARE LOOKING FOR:

Previous Chef, Sous Chef or comparable leadership experience in a busy, full-service restaurant.
Strong hands-on culinary skills and experience leading busy services.
Strong people leadership, communication and organizational skills.
Experience with scheduling, labour management, food cost and inventory.
A strong understanding of menu costing, recipe costing, cross-utilization of ingredients and inventory management.
A creative approach to elevated, approachable menu development.
The ability to balance culinary standards with the financial and operational realities of a successful restaurant.
Experience with special events, large groups or catering is an asset.
Confidence holding people accountable while maintaining a positive team culture.
A genuine commitment to employee development and continuous improvement.

Red Seal certification is not required, although candidates with a Red Seal endorsement will receive additional consideration.

Relevant experience, culinary knowledge, leadership ability, demonstrated performance, and overall fit will all be considered.

WHAT SUCCESS LOOKS LIKE

Success means maintaining a kitchen that consistently performs at a high level while continually finding ways to improve. That means great food, every service, a well-trained and accountable team, appropriate labour and food cost management, strong organization, and timely service.

The Executive Chef will be expected to protect the standards that have made Brickstone successful while continually challenging the team to improve.

Excellence is not a destination; it is an ongoing expectation.

We are looking for someone who takes pride in the details, leads by example and is never satisfied with simply being “good enough.”

WHAT WE OFFER

$55,000–$70,000 annual salary, based on experience and demonstrated proficiency
Benefits + participation in the restaurant tip pool
Staff discounts on food and beverages
Salary progression based on demonstrated performance and ability
Leadership within an established, quality-focused restaurant

Please submit your resume and a brief cover letter outlining your interest in the role, what you would bring to Brickstone and your experience leading a kitchen team.Brickstone Kitchen + Bar is an equal opportunity employer.

We thank all applicants for their interest; only candidates selected for an interview will be contacted.

Pay: $55,000.00-$70,000.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking

Experience:

cooking in a table service restaurant: 5 years (required)
management or supervisor: 1 year (preferred)

Licence/Certification:

Food Safety Certification (required)

Location:

Lethbridge, AB (preferred)

Work Location: In person

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : head cook (canada)

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