25 meilleures offres (food service director, canada) (à pourvoir)

Director of Food & Beverage
The Westin Nova Scotian —Halifax, NS
- Hospitalité
- Assainissement
- Microsoft Office
- Jours fériés payés
- Assurance Dentaire
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Director of Culinary Services
Compass Group Canada Ltd —Burnaby, BC
- De 100 000 $ à 115 000 $ par an
- Temps plein
- Hospitalité
- Préparation culinaires
- Microsoft Office
- Assurance Dentaire
- Congés payés
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Food Service Director
Compass Group Canada Ltd —Grand Lake Road, NS
- À partir de 70 000 $ par an
- Hospitalité
- Service à la clientèle
- Expérience en supervision
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Food Service Director (Retail & Residence Dining)
Dexterra Signature Dining —Charlottetown, PE
- De 70 000 $ à 95 000 $ par an
- Temps plein
- Hospitalité
- Service à la clientèle
- Microsoft Office
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il y a 2 jours
Food Service Director (Retail & Residence Dining)
Dexterra —Charlottetown, PE
- Temps plein
- Hospitalité
- Service à la clientèle
- Microsoft Office
20 h
Food Service Director
Compass Group Canada Ltd —Vancouver, BC
- De 65 000 $ à 75 000 $ par an
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
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il y a 13 jours
Director, Food Service
Yen Bros —Vancouver, BC
- Temps plein
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Assurance Dentaire
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il y a 13 jours
Director, Food & Beverage
FAIRMONT —Edmonton, AB
- Temps plein
- Hôtel
- Baccalauréat
- Sens de l'organisation
- Assurance Dentaire
- Assurance Vision
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Director of Food & Beverage
Marriott International, Inc —Halifax, NS
- Temps plein
- Assainissement
- Microsoft Office
- Hôtel
- Jours fériés payés
- Assurance Dentaire
Director, Food & Beverage
FAIRMONT —Ottawa, ON
- De 115 000 $ à 130 000 $ par an
- Temps plein
- Bilingue
- Microsoft Word
- Microsoft Excel
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Food Services Director - Retail Operations
Compass Group Canada Ltd —Oakville, ON
- 70 000 $ par an
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
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Director of Operations, Food & Beverage
Compass Group Canada Ltd —Edmonton, AB
- Fins de semaine au besoin
- Compétences rédactionnelles
- Anglais
- Microsoft Office
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Food & Beverage Director
Sooke Harbour House (New) —Sooke, BC
- De 100 000 $ à 110 000 $ par an
- Temps plein
- Hôtel
- Diplôme universitaire non requis
- Gestion de budget
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Director of Catering Operations
Confidential —Newmarket, ON
- À partir de 62 500 $ par an
- Temps plein
- Hospitalité
- Service à la clientèle
- Microsoft Office
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 7 jours
Director of Bakery Operations
The Happy Baker —Fredericton, NB
- De 65 000 $ à 100 000 $ par an
- Temps plein
- Service à la clientèle
- Préparation culinaires
- Boulangerie
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il y a 8 jours
Director of Culinary Services
Amica Senior Lifestyles —West Vancouver, BC
- De 64 000 $ à 80 000 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Assurance Dentaire
- Assurance Vision
Director, Product - Restaurant Solutions/Directrice ou directeur des produits, solutions pour restaurant
Moneris Solutions —Montréal, QC
- Temps plein
- Travail hybride
- Bilingue
- Marketing
- Anglais
- Régimes de participation aux bénéfices
- Congés payés
Director of IT/Restaurant Systems
Shelby's Franchise Holdings Inc. —Oakville, ON
- De 80 000 $ à 100 000 $ par an
- Temps plein
- Travail hybride
- Hospitalité
- Déplacements à prévoir
- Sens de l'organisation
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il y a 8 jours
Food Services Director (Exciting Opportunity) High Profile Client!
Compass Group Canada Ltd —Vancouver, BC
- De 65 000 $ à 75 000 $ par an
- Temps plein
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 6 jours
Director Food Services, Residence Dining, UTM
Dexterra Remote Services —Mississauga, ON
- De 30 $ à 35 $ de l’heure
- Temps plein
- Anglais
- Baccalauréat
- Service alimentaire
Postuler rapidement
Director of Culinary Services
Amica Senior Lifestyles —Barrie, ON
- De 61 600 $ à 77 000 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Assurance Dentaire
- Assurance Vision
il y a 14 jours
Food Services Manager (Director of Support Services) | Permanent, Full-Time
Sienna Senior Living —Bobcaygeon, ON
- De 55 451 $ à 69 314 $ par an
- Temps plein
- Service à la clientèle
- Gestion de restaurant
- Expérience en supervision
- Assurance Dentaire
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 7 jours
Director of Culinary
Squamish Personnel —Whistler, BC
- À partir de 120 000 $ par an
- Temps plein
- Hospitalité
- Assainissement
- Hôtel
- Programmes de Bien-être
- Assurance Dentaire
Postuler rapidement
il y a 8 jours
Director Food Services, Residence Dining, UTM
Dexterra —Mississauga, ON
- Temps plein
- Anglais
- Baccalauréat
- Service alimentaire
il y a 8 jours
Director, Food and Beverage
Abbotsford Canucks —Abbotsford, BC
- Fins de semaine au besoin
- Microsoft Office
- Baccalauréat
- Compétences en informatique
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Director of Food & Beverage

The Westin Nova Scotian
Halifax, NS

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Détails du poste

Permanent

Avantages

Jours fériés payés
Assurance Dentaire
Vacances payées
Programme d'Aide aux Employés

Compétences

Hospitalité
Systèmes d'exploitation
Assainissement
Microsoft Office
Compétences en informatique
Gestion de budget
Sécurité alimentaire
Leadership
Restauration
Compétences en communication
Hôtellerie

Description complète du poste

Food and Beverage Director

Lead One of Halifax’s Leading Hotel Food & Beverage Operations

The Westin Nova Scotian is seeking an accomplished and passionate Director of Food & Beverage to lead one of the hotel's largest and most dynamic departments. As a member of the Executive Committee, you will provide strategic leadership for all food and beverage operations, including our signature restaurant, banquet and conference services, catering, in-room dining, culinary team, stewarding and employee cafeteria. This is an exciting opportunity for a hospitality leader passionate about exceptional guest experiences, developing high-performing teams and delivering outstanding financial results.

The successful candidate is a hands-on leader who is equally comfortable engaging with guests during busy service, coaching department leaders, collaborating with the Executive Chef and Restaurant Manager on menu development, reviewing financial performance and developing strategies to grow revenue. You understand that exceptional guest experiences, engaged associates and sound business decisions go hand in hand.

Key Responsibilities

Provide overall leadership and strategic direction for all Food & Beverage operations while ensuring exceptional guest satisfaction, operational excellence and financial performance.
Recruit, hire, train, coach, mentor and develop managers, supervisors and associates, fostering a culture of accountability, teamwork and continuous improvement.
Develop and manage departmental budgets, forecasts and business plans while monitoring labour costs, food and beverage costs, inventory levels and operating expenses to maximize profitability.
Work closely with the Executive Chef, Restaurant Manager, and Sales & Catering team to develop innovative menus, beverage programs, promotions and guest experiences that reflect current market trends and drive revenue.
Ensure the restaurant, banquet operations, catering services and in-room dining consistently deliver exceptional service while maintaining Marriott brand standards and quality expectations.
Maintain a visible presence throughout the operation, interacting with guests and associates, resolving concerns promptly and identifying opportunities for continuous improvement.
Monitor departmental performance through financial reporting, forecasting and key performance indicators, implementing action plans where necessary.
Oversee purchasing, inventory management, loss prevention and cost control initiatives.
Ensure compliance with all food safety, sanitation, workplace health and safety, liquor licensing and company policies and procedures.
Conduct regular department meetings, communicate hotel initiatives and maintain an open-door leadership philosophy.
Collaborate with fellow Executive Committee members to support hotel-wide initiatives and achieve overall business objectives.
Serve as Manager on Duty as required.

Qualifications

Minimum five years of progressive Food & Beverage leadership experience within a full-service hotel, resort or conference property.
Proven experience leading restaurant, banquet and culinary operations in a high-volume environment.
Strong financial acumen with experience in budgeting, forecasting, labour management and cost control.
Demonstrated success building and leading high-performing teams through coaching, mentoring and employee development.
Excellent leadership, communication, organizational and problem-solving skills.
Thorough knowledge of food safety, sanitation standards, responsible alcohol service and applicable legislation.
Strong computer skills including Microsoft Office and hospitality operating systems.
Marriott experience is considered a strong asset.

Why Join Us?

At The Westin Nova Scotian, we believe exceptional guest experiences start with exceptional people. We are committed to investing in our team through competitive compensation, performance-based rewards, professional development opportunities, and meaningful benefits designed to support your success, growth and well-being.

Competitive salary and performance-based incentive opportunities.
Comprehensive health and dental benefits.
Paid vacation and 13 company-recognized holidays.
Complimentary meal during every shift.
Complimentary employee parking for management.
Dry cleaning service for work attire.
Access to the hotel's fitness centre and indoor pool.
Marriott Explore Rate and New Castle Hotels & Resorts employee travel discounts.
Employee Assistance Program (EAP) providing confidential counselling, wellness resources and work-life support.
Ongoing leadership development and opportunities for career growth.
A collaborative, inclusive workplace where your ideas are valued, your achievements are recognized and your leadership can make a lasting impact.

This is more than a leadership position—it's an opportunity to shape memorable guest experiences, develop exceptional people and contribute to the continued success of one of Halifax's premier hotels. If you're ready for your next challenge, we encourage you to apply and become part of The Westin Nova Scotian leadership team.

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