25 meilleures offres (chef tournant, canada) (à pourvoir)

Chef Tournant (Core)
Events East Group —Halifax, NS
- Temps plein
- Préparation culinaires
- Anglais
- Restauration
- Aide au Transport Quotidien
- Assurance Dentaire
Chef tournant
Omni Hotels & Resorts —Montréal, QC
- 34,56 $ de l’heure
- Temps partiel
- Bar
- Préparation culinaires
- Hôtel
Pastry Chef Tournant (Full Time)
FAIRMONT —Ottawa, ON
- 35,80 $ de l’heure
- Temps plein
- Bilingue
- Anglais
- Hôtel
Postuler rapidement
il y a 7 jours
Sous Chef.fe, Tournant (temporaire - temps plein) - (H/F/D)
FAIRMONT —Montréal, QC
- Temps plein
- Bilingue
- Hospitalité
- Informatique
- Programme d'Aide aux Employés
Postuler rapidement
Chef tournant
Hôtel Omni Mont-Royal —Montréal, QC
- 34,56 $ de l’heure
- Temps partiel
- Bar
- Préparation culinaires
- Hôtel
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 14 jours
Représentant(e) des ventes externes
The Group Master —Ville de Québec, QC
- De 70 000 $ à 90 000 $ par an
- Travail hybride
- Anglais
- Baccalauréat
- Programmes de Bien-être
- Programme d'Aide aux Employés
Postuler rapidement
Représentant·e des ventes externes, Génie-conseil
The Group Master —Ville de Québec, QC
- Travail hybride
- Bilingue
- Anglais
- Programmes de Bien-être
- Programme d'Aide aux Employés
Postuler rapidement
Manutentionnaire en succursale
The Group Master —Ville de Québec, QC
- De 22 $ à 24 $ de l’heure
- Travail hybride
- Programmes de Bien-être
- Programme d'Aide aux Employés
Postuler rapidement
il y a 5 jours
Agent crédit et collection
The Group Master —Saint-Bruno-de-Montarville, QC
- De 57 000 $ à 67 000 $ par an
- Travail hybride
- Anglais
- Diplôme d'études secondaires
- Affaires
- Programmes de Bien-être
- Programme d'Aide aux Employés
Postuler rapidement
Représentant des ventes en succursale
The Group Master —Saint-Jérôme, QC
- Travail hybride
- Bilingue
- Informatique
- Microsoft Excel
- Programmes de Bien-être
- Programme d'Aide aux Employés
Postuler rapidement
il y a 11 jours
Boulanger(ère) artisanale
Boulangerie Le Toledo, succursale de Verdun et de Mont-Royal —Montréal, QC
- À partir de 24,50 $ de l’heure
- Temps plein
- Service à la clientèle
- Préparation culinaires
- Sens de l'organisation
- Réductions Tarifaires
- Congés payés
Postuler rapidement
Technicien·ne de soutien aux produits - Étudiant·e recherché·e ( mandat 2 à 4 mois)
The Group Master —Saint-Bruno-de-Montarville, QC
- Temporaire
- Travail hybride
- Diplôme d'études secondaires
- Programmes de Bien-être
- Programme d'Aide aux Employés
Postuler rapidement
il y a 11 jours
Comptable principal(e) – Revenus & programmes incitatifs
The Group Master —Saint-Bruno-de-Montarville, QC
- De 110 000 $ à 130 000 $ par an
- Travail hybride
- Bilingue
- Microsoft Excel
- Systèmes PGI
- Programmes de Bien-être
- Programme d'Aide aux Employés
Postuler rapidement
il y a 13 jours
Représentant·e des ventes externes, Commercial CVAC-R
The Group Master —Ville de Québec, QC
- Travail hybride
- Bilingue
- Anglais
- Système CVC
- Programmes de Bien-être
- Programme d'Aide aux Employés
Postuler rapidement
Coordonnateur·trice de projets, logistique (Temporaire 6 mois)
The Group Master —Montréal, QC
- Temporaire
- Travail hybride
- Bilingue
- Microsoft Excel
- Service à la clientèle
- Programmes de Bien-être
- Programme d'Aide aux Employés
Postuler rapidement
Représentant des ventes en succursale
The Group Master —Dartmouth, NS
- De 50 000 $ à 60 000 $ par an
- Heures supplémentaires
- Travail hybride
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Programmes de Bien-être
- Programme d'Aide aux Employés
Postuler rapidement
il y a 12 jours
Représentant(e) des ventes en succursale
The Group Master —Ville de Québec, QC
- De 50 000 $ à 60 000 $ par an
- Travail hybride
- Bilingue
- Microsoft Excel
- Microsoft Outlook
- Programmes de Bien-être
- Programme d'Aide aux Employés
Postuler rapidement
Chef Cuisinier(ère) Tournant (70306831)
Sodexo Canada Ltd —Montréal, QC
- Fins de semaine au besoin
- Service à la clientèle
- Préparation culinaires
Postuler rapidement
Sous-chef·fe tournant·e, saisonnier (H/F/D)
FAIRMONT —Montebello, QC
- Temps plein
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Programme d'Aide aux Employés
Postuler rapidement
Chef ou cheffe, Responsable des parutions (Services français) (télétravail/hybride)
CBC/Radio-Canada —Montréal, QC
- Temps plein
- Télétravail
- Bilingue
- Anglais
- Baccalauréat
il y a 1 jour
Chef de Tournant
Sonora Resort —Sonora Island, BC
- 20,50 $ de l’heure
- Heures supplémentaires
- Préparation culinaires
- Anglais
- Certificat de premiers soins de base
Postuler rapidement
Chef de Partie- Gordon Ramsay Steak
Great Canadian —Richmond, BC
- De 25,06 $ à 27,51 $ de l’heure
- Fins de semaine au besoin
- Diplôme d'études secondaires
- Capacités de présentation
- Restauration
Operations Manager (Bilingual - FR/EN)
AMMEGA —Mississauga, ON
- De 90 000 $ à 120 000 $ par an
- Temps plein
- Microsoft Powerpoint
- Bilingue
- Microsoft Word
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
il y a 13 jours
Coordinateur, Gestion des matériaux
Village Farms International —Huntingdon, QC
- Heures supplémentaires
- Bilingue
- Microsoft Excel
- Anglais
Postuler rapidement
Chargé∙e de projets, TI (Temporaire - 2 ans)
Société de transport de Laval —Laval, QC
- Temporaire
- Travail hybride
- PMP
- Anglais
- Gestion de projet
- Travail à domicile
Postuler rapidement

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Chef Tournant (Core)

Events East Group
Halifax, NS

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Détails du poste

Temps plein

Avantages

Aide au Transport Quotidien
Assurance Dentaire
Congés payés
Vacances payées
Programme d'Aide aux Employés
Assurance Vie

Compétences

Mention Sceau rouge
Préparation culinaires
Boulangerie-pâtisserie
Anglais
Restauration
Travail en cuisine

Description complète du poste

Halifax, NS
Hospitality and Food Service
Experienced
Full-time

Benefits:
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plans
Life Insurance
Employee Assistance Program

THE ORGANIZATION:
At Events East Group, we proudly manage and operate the Halifax Convention Centre, Scotiabank Centre and Scotiabank Centre Box Office. Our people and our community make us the favoured event destination for our guests. Whether we're attracting large delegations or hosting an elite group of athletes for an international competition, we are a catalyst for new opportunities and connections between Nova Scotia and the world.

THE POSITION:
Events East Group is now inviting applications for the position of Chef Tournant (Core) with our Culinary team.

Reporting to the Department Chef, the Chef Tournant is a senior culinary professional who can work independently to prepare food products and help maintain consistency and quality across various kitchen areas. This position oversees the daily work of developing team members offering guidance and mentorship to ensure work is completed accurately and on time. This role requires advanced culinary knowledge, adaptability, and a commitment to high-quality preparation and food safety in a fast-paced environment. Flexibility is essential, as shift scheduling is based on events and operational needs.

THE DUTIES AND RESPONSIBILITIES:
Operations:
Support the setup, maintenance, operation, and removal of food presentation and service areas, ensuring cleanliness, organization, and efficient management to deliver high-quality guest experience.
Reinforce service expectations, collaborating with the Department Chef to plan resources and proactively distribute work responsibilities equitably and appropriately throughout the shift.
Check work completeness and provide guidance to developing team members, escalating complex issues to the Department Chef.
Maintain up-to-date knowledge of all menu items, including recipes, preparation methods, presentation standards, and allergen and dietary protocols to ensure safe and accurate food preparation.
Prepare food items that consistently meet quality and presentation standards aligned with organizational and event requirements.
Adhere to organizational procedures, recipes, and schedules to ensure timely and consistent food production.
Maintain cleanliness and sanitation standards in all food preparation and service areas following organizational and regulatory requirements.
Maintain an organized, efficient flow of production, adapting to changes in volume, menu, and operational demands.
Support waste reduction and sustainability initiatives by using ingredients and resources mindfully.
Respond to all guest requests with a service-first mindset and communicate any guest needs or changes to the appropriate leader in a timely manner.
Use and maintain equipment and tools safely adhering to operational standards, reporting any issues or repair needs to the Department Chef.
Assist with the safe handling, movement, and organization of culinary materials and equipment to support operational efficiency.
Support inventory management practices by monitoring supplies, maintaining storage standards, and following procedures to ensure product quality and availability.
Lead by example and promote consistent communication, collaboration, and organizational values within the team.
Maintain professional conduct, including reliability, readiness to work, and adherence to personal hygiene and grooming standards.
Perform other duties as required.

Training & Development:
Obtain and maintain all certifications required by the organization and applicable regulations to support operational readiness.
Engage in learning opportunities including rotational assignments within the culinary department to support ongoing development and adaptability to operational needs.
Support continuous improvement by adopting new methods, technologies, and practices to enhance operational effectiveness.
Contribute thoughtfully to team discussions, training opportunities, and departmental initiatives to support a collaborative and effective work environment.
Support the onboarding of new team members by sharing essential practical knowledge and assisting Department Chefs with initial training.
Facilitate the development of team members by acting as a mentor, demonstrating techniques, and offering informal guidance during daily kitchen operations.

Health & Safety:
Adhere to all departmental standards, guidelines, and procedures to ensure the safety of oneself, team members, and guests.
Report safety hazards, near misses, and incidents promptly, taking appropriate action to address hazards when safe, and actively participating in the investigation process.
Wear, use, and ensure the appropriate use of Personal Protective Equipment (PPE) as required, re-porting any violations or damaged PPE within the team or onsite.

THE PERKS AND BENEFITS:
Paid vacation time
Medical and personal days
Uniforms and PPE provided
Employee and Family Assistance Program (EFAP) available through Telus Health
Discounts
Free counselling services
Resources available for personal life needs
Health Plan upon completing the probationary period
Paid holidays or Holiday Pay for working on the holiday
Paid bereavement leave
Discounted transit bus pass through SmartTrip
Discounted gym membership at Goodlife Fitness

THE PROFESSIONAL REQUIREMENTS:
Education and Experience:
Cook or Baker Red Seal Certification (based on assigned culinary department) from a recognized interprovincial agency or international equivalence.
5+ years' experience in high-volume culinary or pastry production (based on assigned culinary department).
Competencies in fine dining is considered an asset.
Experience preparing international cuisine is considered an asset.
1+ years of experience in a mentorship, supervisory, or senior role, including training junior staff and managing kitchen operations.
Demonstrated ability to communicate effectively in written and spoken English.

Events East is committed to a workforce that is free of discrimination, values diversity and is representative, at all job levels, of the people we serve. We encourage applications from qualified African Nova Scotians, racially visible persons, women in non-traditional positions, persons with disabilities, Indigenous persons, and persons from the 2SLGBTQIA+ community. We encourage applicants to self-identify.

During the recruitment process, applicants have the right to request an accommodation. Any applicant invited to participate in testing or an interview and who requires an accommodation should discuss their needs, in confidence, with the Recruiter when selected.

TO APPLY: Apply via Career Beacon.

Please note, this is a bargaining unit position represented by UNIFOR Local 4005. This position is classified as "Chef Tournant (Core)" and is paid as such as per the Collective Agreement. As this is a bargaining unit position, hiring is initially restricted to current employees represented by UNIFOR Local 4005 for at least the first fourteen (14) calendar days after the position is posted. Applications from individuals not represented UNIFOR Local 4005 will be reviewed for consideration after February 27th, 2026.

APPLICATION DEADLINE: Applications will be reviewed as they are received until the position is filled.

We thank all applicants for their interest, however only those selected for an interview will be contacted.

For further information, please visit our website at www.eventseast.com

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A little bit about us
Events East

Events East Group is a special purpose government agency that manages and operates the Halifax Convention Centre and Scotiabank Centre. We are an impact-focused organization known for attracting and hosting the best events in the region, generating economic impact, and driving community vibrancy. We were created as part of a government partnership between the Province of Nova Scotia and Halifax Regional Municipality (HRM) and we work in collaboration with them to manage our business in a responsible and transparent manner.

MISSION: WE CONNECT THE WORLD TO NOVA SCOTIA BY CREATING MEMORABLE EVENT EXPERIENCES.

VISION: OUR PEOPLE AND OUR COMMUNITY MAKE US THE FAVOURED EVENT DESTINATION FOR OUR GUESTS.

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef tournant (canada)

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