25 meilleures offres (chef, calgary, ab) (à pourvoir)

Pizza Chef
Soffritto Inc. —Calgary, AB
- De 23 $ à 25 $ de l’heure
- Temps plein
- Contrôle de l'inventaire
- Vente
- Service à la clientèle
- Réductions Tarifaires
Postuler rapidement
il y a 3 jours
Senior Pastry Sous Chef
Mari Bakeshop Ltd. —Calgary, AB
- De 25 $ à 36 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Préparation culinaires
- Contrôle de la qualité
Postuler rapidement
Chef Partner
Miele —Calgary, AB
- 37 $ de l’heure
- Temps partiel
- Parler en public
- Sens de l'organisation
- Compétences en informatique
il y a 12 jours
Head Chef - National on 17th
Concorde Entertainment Group —Calgary, AB
- 60 000 $ par an
- Fins de semaine au besoin
- Vente
- Gestion des stocks
- Gestion de restaurant
- Congés payés
Private Chef
Cozymeal —Calgary, AB
- Jusqu’à 12 000 $ par mois
- Temps plein
- Heures d'arrivée et de départ flexibles
il y a 6 jours
Executive Sous Chef - Sky 360
Concorde Entertainment Group —Calgary, AB
- De 75 000 $ à 80 000 $ par an
- Vente
- Gestion des stocks
- Mathématiques de base
- Congés payés
Chef
Miele Limited —Calgary, AB
- 37 $ de l’heure
- Contrat
- Parler en public
- Anglais
- Sens de l'organisation
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Executive Chef - FT
ACE Casinos Blackfoot —Calgary, AB
- De 60 000 $ à 65 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Gestion de restaurant
Postuler rapidement
Chef, Food Services
TELUS Spark Science Centre —Calgary, AB
- Temps plein
- Vente
- Gestion des stocks
Sous Chef, Full Time
Compass Group Canada Ltd —Calgary, AB
- Service à la clientèle
- Service alimentaire
Postuler rapidement
Sous Chef- Vin Room West
Vin Room West —Calgary, AB
- Temps plein
- Gestion des stocks
- Préparation culinaires
- Gestion d'équipe
- Assurance Dentaire
- Formation linguistique offerte
Postuler rapidement
il y a 3 jours
Sous Chef | Part-Time | Spruce Meadows
Oak View Group —Calgary, AB
- De 22 $ à 26 $ de l’heure
- Temps partiel
- Assainissement
- Maintenance
- Gestion d'équipe
Catering Chef/Cook Monday-Friday Days
Fresh Kitchen —Calgary, AB
- Temps plein
- Préparation culinaires
- Service alimentaire
- En présentiel
Postuler rapidement
il y a 8 jours
BOH Management - Sous Chef
Moxies —Calgary, AB
- Temps plein
- Gestion de restaurant
- Hôtel
- Contrôle de la qualité
Postuler rapidement
BOH Management - Sr. Sous Chef
Moxies —Calgary, AB
- Temps plein
- Gestion de restaurant
- Hôtel
- Contrôle de la qualité
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Family Chef (Kootenays)
AlgaeCal —Calgary, AB
- Temps plein
- Assurance Dentaire
Postuler rapidement
Breakfast Chefs
Purple Perk KitchenCafe —Calgary, AB
- De 16,90 $ à 35,88 $ de l’heure
- Temps partiel
- Service à la clientèle
- Anglais
- Sens de l'organisation
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 3 jours
Head Chef
Shark Club Sports Bar & Grill —Calgary, AB
- 77 000 $ par an
- Temps plein
- Bar
- Expérience dans le domaine culinaire
- Gestion des stocks
- Assurance Dentaire
Postuler rapidement
Sous Chef
Earls 16th Ave —Calgary, AB
- Temps partiel
- Expérience dans le domaine culinaire
- Contrôle de la qualité
- Mentorat
Chef F&B (Executive Chef & Food & Beverage Manager) Recruitment
Element Calgary Airport | Four Points Calgary Airport —Calgary, AB
- De 70 000 $ à 85 000 $ par an
- Temps plein
- Bar
- Gestion des stocks
- Gestion de restaurant
- Assurance Dentaire
- Assurance Vie
Postuler rapidement
Assistant Chef (Full Time)
YMCA Calgary —Calgary, AB
- De 42 325 $ à 47 028 $ par an
- Embauche urgente
- Certification RCR
- Préparation culinaires
- Certificat de premiers soins de base
- Assurance Dentaire
il y a 5 jours
Sous Chef - Downtown Calgary
Days Hospitality Limited —Calgary, AB
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Hôtel
Postuler rapidement
il y a 6 jours
Sous Chef
Compass Group Canada Ltd —Calgary, AB
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Expérience en supervision
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Sous Chef
Vintage Group Head Office —Calgary, AB
- Fins de semaine au besoin
- Expérience dans le domaine culinaire
- Esprit d'analyse
- Mentorat
Chef (In-Flight Catering)
Newrest —Calgary, AB
- Fins de semaine au besoin
- Assainissement
- Anglais
- Contrôle de la qualité
Postuler rapidement

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef (calgary, ab)

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Pizza Chef

Soffritto Inc.
Calgary, AB

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Détails du poste

Temps plein
Il y a 3 jours

Avantages

Réductions Tarifaires
Stationnement sur place

Compétences

Gestion des coûts
Contrôle de l'inventaire
Gestion des opérations
Vente
Gestion alimentaire
Service à la clientèle
Formation et mentorat du personnel de la restauration
FoodSafe
Certificat de manipulateur d'aliments
Coaching
Assainissement
Boulangerie-pâtisserie
Anglais
Contrôle des coûts
Leadership en amélioration de la qualité
Gestion des horaires
Développement commercial
Certificat de premiers soins de base
Expérience en planification de la production
Orientation axée sur le service à la clientèle
Recrutement
Nettoyage
Formation et développement
Chef
Sécurité alimentaire
Manipulation d'argent
Leadership
Délégation
Motivation d'équipe
Compétences en communication
Expérience en cuisine professionnelle
Coordination d'équipe
Amélioration des processus opérationnels

Description complète du poste

Chef Manager / Pizzaiolo

FORNO di FONTAINE — Calgary Farmers’ Market West
Full-time, permanent | Wednesday to Sunday | In person
$23–$25 per hour, based on experience, plus shared tips

FORNO di FONTAINE is seeking an experienced Chef Manager / Pizzaiolo to lead our kitchen at Calgary Farmers’ Market West.

This hands-on leadership position combines culinary skill, team development and daily kitchen management. The Chef Manager will be engaged in kitchen operations while ensuring the team has the training, direction and organization needed to perform at its best.

We specialize in made-to-order Neapolitan-style pizza and fresh, house-made pasta. We believe great food should be made properly—with strong technique, genuine hospitality and respect for exceptional ingredients sourced primarily from Alberta and Italy.

Leadership and Team Development

We are looking for a strong leader and team builder who can bring people together around clear standards and a shared commitment to excellence.

The successful candidate will:

Lead with consistency, professionalism and respect
Build a positive, accountable and team-oriented kitchen culture
Set clear expectations and give employees the direction and resources needed to succeed
Train, coach and motivate employees at different experience levels
Recognize individual strengths and help team members develop
Address performance concerns promptly, fairly and constructively
Maintain composure and provide clear direction during busy periods
Encourage communication, cooperation and shared responsibility
Help recruit, onboard and retain dependable employees
Lead by example in quality, organization, cleanliness and customer service

Kitchen and Operational Leadership

The Chef Manager will participate in daily operations while training, directing and motivating the team to complete the following responsibilities consistently and to FORNO standards:

Oversee daily kitchen operations and remain engaged with the team
Prepare, stretch, top and bake pizzas consistently to FORNO standards
Coordinate preparation and service for busy lunch and dinner periods
Maintain consistency in food quality, portioning and presentation
Create staff schedules based on production and service requirements
Manage ordering, receiving, inventory and product rotation
Communicate consistently with our off-site production team regarding dough quantities, quality, deliveries and operational requirements
Monitor food costs, labour, portioning and waste
Maintain high standards of cleanliness, sanitation and food safety
Ensure equipment is used, cleaned and maintained properly
Complete opening, closing and cash-handling responsibilities as required
Support thoughtful and professional customer service
Communicate operational concerns and recommended solutions clearly to ownership
Establish effective systems, delegate responsibilities and follow up to ensure work is completed properly
Take responsibility for problems and see them through to resolution

The Chef Manager is not expected to complete every task personally. They are expected to understand each responsibility, participate where needed and develop a team capable of completing the work consistently, efficiently and with pride.

Business Growth and Continuous Improvement

We are looking for someone who can see beyond the immediate demands of the kitchen and help identify opportunities to strengthen and grow FORNO di FONTAINE.

This may include:

Identifying ways to improve kitchen systems and efficiency
Suggesting menu items, seasonal features and product improvements
Recognizing opportunities to increase sales and improve the customer experience
Monitoring customer feedback and identifying useful patterns
Improving food-cost control, production planning and waste reduction
Supporting catering, special events and other potential revenue opportunities
Working with ownership to turn good ideas into practical, measurable action
Contributing to the long-term development of our people, products and operations

We value initiative and thoughtful ideas. The Chef Manager will be encouraged to recognize opportunities, present well-considered recommendations and help carry approved initiatives through to completion.

Required Qualifications

Minimum three years of professional cooking experience
Previous kitchen leadership or supervisory experience
Professional pizza-making experience
Strong line-cooking and kitchen-management skills
Demonstrated ability to train, motivate and develop a team
Experience with scheduling, ordering, inventory and cost control
Strong organizational, cleanliness and food-safety standards
Ability to communicate effectively with employees, customers, ownership and our off-site production team
Availability to work full-time, Wednesday through Sunday
Strong English communication skills
Legal authorization to work in Canada

Preferred Qualifications

Experience with Neapolitan-style pizza
Fresh-pasta experience
Experience contributing to menu or business development
Food Safe, SafeCheck, Food Handler certification or equivalent
Experience managing a counter-service or open-kitchen operation

The Person We’re Looking For

You are a capable chef, a strong communicator and a natural team builder. You understand that successful leadership requires clear expectations, effective training, consistent follow-through and genuine investment in people.

You are willing to participate in the work while also knowing how to delegate, motivate and hold people accountable. Your success will be measured not only by what you accomplish personally, but by how effectively the entire team performs.

When you recognize a problem or an opportunity, you do more than point it out—you consider the options, recommend a solution and help move it forward.

Most importantly, you take pride in building a team that delivers excellent food and a memorable customer experience every day.

Compensation and Benefits

$23–$25 per hour, based on experience
Participation in our shared hourly tip pool
Formal performance and compensation review after 90 days
Overtime pay where applicable
Discounted or complimentary food
Employee store discount
On-site parking

The 90-day review will consider leadership, team development, operational performance and contribution to the growth of the business. It is an opportunity to review performance and compensation and does not guarantee an automatic wage increase.

How to Apply

Please submit your résumé with a brief introduction answering the following:

What kitchen teams have you previously led and developed?
What professional pizza-making experience do you have?
Tell us about an operational or business opportunity you identified and helped implement.
Why does this Chef Manager / Pizzaiolo position interest you?

We are looking for someone who can build a strong team, protect the quality of what we do and help us grow what comes next.

Job type: Full-time, permanent
Schedule: Five days per week, Wednesday through Sunday
Work location: Calgary Farmers’ Market West, Calgary, Alberta
Work arrangement: In person

Job Type: Full-time

Pay: $23.00-$25.00 per hour

Work Location: In person

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Affinez votre recherche

chef emplois - calgary, ab

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Sous Chef- Vin Room West

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef (calgary, ab)

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