25 meilleures offres (sous chef, caledon, on) (à pourvoir)

Executive Sous Chef
Marriott International, Inc —Markham, ON
- De 82 000 $ à 106 000 $ par an
- Temps plein
- Assainissement
- Hôtel
- Diplôme d'études secondaires
Sous Chef
Spirit Tree Estate Cidery —Terra Cotta, ON
- De 25 $ à 27 $ de l’heure
- Temps plein
- Gestion des stocks
- Gestion d'équipe
- En présentiel
- Réductions Tarifaires
Postuler rapidement
il y a 7 jours
Executive Sous Chef
Harbour 60 —Toronto, ON
- De 65 000 $ à 75 000 $ par an
- Temps plein
- Contrôle de l'inventaire
- Assainissement
- Préparation culinaires
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Sous Chef
CN Tower —Toronto, ON
- De 31,94 $ à 35,93 $ de l’heure
- Temps plein
- Gestion de restaurant
- Anglais
- Diplôme d'études secondaires
il y a 8 jours
Junior Sous Chef
Breadalbane Inn —Fergus, ON
- De 50 000 $ à 55 000 $ par an
- Temps plein
- Contrôle de l'inventaire
- Assainissement
- Mentorat
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
16 h
Sous Chef
Beertown Public House Oakville —Oakville, ON
- De 52 000 $ à 72 800 $ par an
- Fins de semaine au besoin
- Expérience en supervision
- Gestion d'équipe
- Mentorat
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
Sous Chef
Ned Devine's Irish Pub / Milton On —Milton, ON
- De 20 $ à 23 $ de l’heure
- Temps partiel
- Service
- Assainissement
- Service alimentaire
Postuler rapidement
Sous Chef
Beertown Public House Richmond Hill —Richmond Hill, ON
- De 52 000 $ à 72 800 $ par an
- Fins de semaine au besoin
- Expérience en supervision
- Gestion d'équipe
- Mentorat
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
Sous chef, Line cooks and Pizza maker
Joia on Main —Newmarket, ON
- À partir de 20 $ de l’heure
- Temps plein
- Préparation culinaires
- Gestion d'équipe
- Service alimentaire
Postuler rapidement
Sous Chef
The Butcher Chef —Toronto, ON
- De 65 000 $ à 70 000 $ par an
- Temps plein
- Gestion d'équipe
- Nettoyage
- En présentiel
Postuler rapidement
il y a 9 jours
Sous Chef exp 3-4 years req
Little Sister Food bar - Yonge Street —Toronto, ON
- De 21 $ à 25 $ de l’heure
- Temps plein
- Bar
- Préparation culinaires
- En présentiel
Postuler rapidement
il y a 2 jours
Senior Sous Chef
en Ville Event Design and Catering —Toronto, ON
- De 65 000 $ à 70 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Gestion d'équipe
Postuler rapidement
il y a 1 jour
Sous Chef
Medusa Authentic Greek Cuisine —Vaughan, ON
- De 22 $ à 25 $ de l’heure
- Temps partiel
- Hospitalité
- Gestion des stocks
- Mentorat
Postuler rapidement
il y a 9 jours
Executive Sous Chef
CRAFT Beer Market —Toronto, ON
- À partir de 75 000 $ par an
- Temps plein
- Gestion d'équipe
- Mentorat
- En présentiel
Postuler rapidement
il y a 8 jours
Sous Chef - Corporate Hospitality
Compass Group Canada —Toronto, ON
- De 60 000 $ à 70 000 $ par an
- Temps plein
- Microsoft Excel
- Gestion des stocks
- Assainissement
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
Sous Chef
Verve Senior Living —Toronto, ON
- De 23,67 $ à 24,68 $ de l’heure
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Assainissement
- Anglais
Postuler rapidement
Sous Chef - Riley’s Fish +Steak Toronto
GLOWBAL RESTAURANT GROUP —Toronto, ON
- De 60 000 $ à 65 000 $ par an
- Temps plein
- Préparation culinaires
- Anglais
- Gestion d'équipe
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
19 h
Station Chef
Crowne Plaza Toronto North York (Formerly Pan Pacific Toronto) —North York, ON
- 33,92 $ de l’heure
- Fins de semaine au besoin
- Port de charges lourdes
- Préparation culinaires
- Hôtel
- Assurance Dentaire
Postuler rapidement
Sous Chef
Piano Piano —Toronto, ON
- 54 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Gestion d'équipe
- Restaurant
Postuler rapidement
Junior Sous Chef
Central Ossington —Toronto, ON
- De 19 $ à 21 $ de l’heure
- Temps plein
- Contrôle de l'inventaire
- Gestion d'équipe
- Mentorat
Postuler rapidement
il y a 2 jours
Catering Sous Chef
Dexterra Group —Mississauga, ON
- De 25 $ à 28 $ de l’heure
- Temps plein
- Assainissement
- Anglais
- Développement commercial
Postuler rapidement
Chef/Kitchen Manager
SkewerBros —Etobicoke, ON
- 25 $ de l’heure
- Temps partiel
- Contrôle de l'inventaire
- Assainissement
- Amélioration continue
Postuler rapidement
il y a 13 jours
Sous Chef-GCT
Great Canadian —Toronto, ON
- De 62 000 $ à 105 500 $ par an
- Contrôle de l'inventaire
- Microsoft Office
- Diplôme d'études secondaires
10 h
Sous Chef Manager (Full-Time) - Eataly Yorkville
Eataly North America —Toronto, ON
- 72 500 $ par an
- Fins de semaine au besoin
- Port de charges lourdes
- Gestion des stocks
- Assainissement
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 14 jours
Junior Sous Chef/ Sous Chef
The Westin Toronto Airport Hotel —Toronto, ON
- De 61 200 $ à 68 000 $ par an
- Gestion des stocks
- Assainissement
- Hôtel
- Régimes de participation aux bénéfices
- Assurance Dentaire
Postuler rapidement

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (caledon, on)

En vous connectant à votre compte, vous acceptez les conditions d'utilisation, la politique relative aux fichiers témoins et la politique de confidentialité de Workopolis.

Executive Sous Chef

Marriott International, Inc
Markham, ON

Postuler dès maintenant

Détails du poste

Temps plein

Compétences

Gestion des coûts
Fidélisation de la clientèle
Gestion des opérations
Formation et mentorat du personnel de la restauration
Coaching
Relations de travail
Assainissement
Politiques de santé et sécurité au travail
Traitement des plaintes
Diplôme d'études secondaires
Gestion des ressources humaines
Gestion d'équipe
Prise de décisions
Service à la clientèle
Dressage des assiettes
Mentorat
Orientation axée sur le service à la clientèle
Achats
Gestion du personnel
Gestion de budget
Formation et développement
Service aux visiteurs
Diplôme d'associé
Coaching en milieu de travail
Sécurité alimentaire
Procédures opératoires normalisées (PON)
Résolution des problèmes de la clientèle
Compétences en communication
Expérience en cuisine professionnelle
Coordination d'équipe
Expérience en gestion de services alimentaires
Évaluation du rendement

Description complète du poste

Additional InformationRed Seal Certification is required
Job Number26066830
Job CategoryFood and Beverage & Culinary
Location170 Enterprise Boulevard, Markham, ONT, Canada, L6G 0E6
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $82,000-$106,000 annually
Bonus Eligible: Y

JOB SUMMARY

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Assisting in Leading Kitchen Operations for Property

Provides direction for all day-to-day operations.

Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.

Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serving as a role model to demonstrate appropriate behaviors.

Ensures property policies are administered fairly and consistently.

Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Demonstrate new cooking techniques and equipment to staff.

Setting and Maintaining Goals for Culinary Function and Activities

Develops and implements guidelines and control procedures for purchasing and receiving areas.

Establishes goals including performance goals, budget goals, team goals, etc.

Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.

Manages department controllable expenses including food cost, supplies, uniforms and equipment.

Participates in the budgeting process for areas of responsibility.

Knows and implements the brand's safety standards.

Ensuring Culinary Standards and Responsibilities are Met

Provides direction for menu development.

Monitors the quality of raw and cooked food products to ensure that standards are met.

Determines how food should be presented, and create decorative food displays.

Recognizes superior quality products, presentations and flavor.

Ensures compliance with food handling and sanitation standards.

Follows proper handling and right temperature of all food products.

Ensures employees maintain required food handling and sanitation certifications.

Maintains purchasing, receiving and food storage standards.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Ensuring Exceptional Customer Service

Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

Interacts with guests to obtain feedback on product quality and service levels.

Responds to and handles guest problems and complaints.

Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations.

Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.

Managing and Conducting Human Resource Activities

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

Ensures employees are treated fairly and equitably.

Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.

Administers the performance appraisal process for direct report managers.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Observes service behaviors of employees and provides feedback to individuals and or managers.

Manages employee progressive discipline procedures for areas of responsibility.

Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.

Additional Responsibilities

Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: Toronto Marriott Markham takes seriously its obligations under provincial human rights and accessibility legislation (such as the Accessibility for Ontarians with Disabilities Act, 2005, the Accessibility for Manitobans Act, and Nova Scotia Accessibility Act). We are happy to provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email [email protected] and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process. This posting is for an existing vacancy.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Postuler dès maintenant

Affinez votre recherche

sous chef emplois - caledon, on

Executive Sous Chef

Sous Chef

Executive Sous Chef

Sous Chef

Junior Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous chef, Line cooks and Pizza maker

Sous Chef

Sous Chef exp 3-4 years req

Senior Sous Chef

Sous Chef

Executive Sous Chef

Sous Chef - Corporate Hospitality

Sous Chef

Sous Chef - Riley’s Fish +Steak Toronto

Station Chef

Sous Chef

Junior Sous Chef

Catering Sous Chef

Chef/Kitchen Manager

Sous Chef-GCT

Sous Chef Manager (Full-Time) - Eataly Yorkville

Junior Sous Chef/ Sous Chef

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (caledon, on)

Related Searches

Outils pour les chercheurs d'emploi

Outils Employeurs

Parcourir

Garder le contact