12 meilleures offres (opening shift/kitchen team leader, burnaby, bc) (à pourvoir)

Chef de Partie
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- De 28,75 $ à 30,00 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Hôtel
- Assurance Dentaire
- Bourses d'Études
Postuler rapidement
il y a 2 jours
Opening Shift/Kitchen Team Leader
Casalinga Food Services —Burnaby, BC
- De 25 $ à 27 $ de l’heure
- Temps plein
- Port de charges lourdes
- Leadership
- Gestion du temps
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 2 jours
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Burnaby, BC
- De 18,50 $ à 25,00 $ de l’heure
- Temps partiel
- Service à la clientèle
- Pas d'expérience requise
- Compétences en communication
- Réductions Tarifaires
- Congés payés
Senior Chef de Partie
Sea to Sky Gondola Limited Partnership —Squamish, BC
- 24,75 $ de l’heure
- Temps plein
- Hospitalité
- Assainissement
- En présentiel
- Réductions Tarifaires
- Assurance Dentaire
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Marugame Udon - Shift Supervisor - QSR
Japanese Quick Service Udon Restaurant —Vancouver, BC
- De 20 $ à 22 $ de l’heure
- Heures supplémentaires
- Service à la clientèle
- Gestion de restaurant
- Expérience en supervision
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 5 jours
COMMISSARY CHEF DE PARTIE
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- De 28,75 $ à 30,00 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Hôtel
- Assurance Dentaire
- Bourses d'Études
Postuler rapidement
Culinary Team Members - FIFA Staff (Shark Club Vancouver)
Shark Club Sports Bar & Grill —Vancouver, BC
- 20 $ de l’heure
- Temps partiel
- Hôtel
- Leadership
- Restaurant
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Supervisor/Team Leader
Triple-O's —Mission, BC
- Quart de jour
- Expérience en supervision
- Restaurant
- Restauration
- Heures d'arrivée et de départ flexibles
Restaurant Managers (AGM, GM, RM)
Kitchen Table Group —Vancouver, BC
- De 50 000 $ à 80 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Bar
- Restaurant
General Manager
Kitchen Table Group —Vancouver, BC
- De 60 000 $ à 75 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Bar
Culinary Team Members - FIFA Staff (Shark Club Vancouver)
Northland Properties —Vancouver, BC
- 20 $ de l’heure
- Temps partiel
- Hôtel
- Leadership
- Restaurant
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Project Manager, Construction
Earls Head Office —Vancouver, BC
- De 110 000 $ à 120 000 $ par an
- Temps plein
- AutoCAD
- Bar
- PMP
- Programme d'Aide aux Employés

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Chef de Partie
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
Culinary degree from an accredited culinary school. Access to employee and family assistance program, which offers integrated health services.
De 28,75 $ à 30,00 $ de l’heure
Postuler rapidement
il y a 2 jours
Opening Shift/Kitchen Team Leader
Casalinga Food Services —Burnaby, BC
Valid driver's license and reliable transportation. Food Safe certification is an asset. Prepare and assemble catering orders. Ability to lift up to 50 lbs.
De 25 $ à 27 $ de l’heure
Postuler rapidement
il y a 2 jours

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Food service Supervisor ( Retail Brands)
Dexterra Group —Mississauga, ON
Assist with opening, closing, cash handling, and daily operational procedures. Complete daily reports, cash reconciliations, and operational checklists.
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Product Operations Lead | Upper Canada Mall
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Magasins expérientiels servant des aliments ou de la boisson seulement : le ou la titulaire pourrait avoir à utiliser des ustensiles de cuisine industriels et à…
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : opening shift/kitchen team leader (burnaby, bc)

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Chef de Partie

Sodexo Live! at the Vancouver Convention Centre
Vancouver, BC

Postuler rapidement

Détails du poste

Temps partiel | Temps plein
Il y a 2 jours

Avantages

Assurance Maladie Complémentaire
Gym sur place
Assurance Dentaire
Bourses d'Études
Nourriture à Prix Réduit ou Gratuite
Programme d'Aide aux Employés
Assurance Vision

Compétences

Manipulation des aliments
FoodSafe
Préparation culinaires
Anglais
Leadership
Compétences en communication

Description complète du poste

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. ‘2022 Forbes Best Employer for Diversity.’

Location: We are seeking an experienced Chef de Partie (Full-Time and Part-Time) for our Vancouver Convention Centre operation in Vancouver, BC.

Compensation: $28.75 – $30.00 per hour

Sodexo Live! is the Official Supplier of Food and Beverage Services to the Vancouver Convention Centre. Located on Vancouver’s waterfront with a dramatic mountain backdrop, the award-winning Vancouver Convention Centre offers one of the most beautiful settings in the world. As British Columbia’s flagship convention centre, the facility hosts more than 500 events and welcomes hundreds of thousands of attendees each year, while generating significant economic activity for the Province.

Principal Function:

The Chef de Partie performs as a leader in the Kitchen and will support in the large-scale food production for a variety of events.

The Chef de Partie will contribute to Sodexo Live!’s operational and financial success by following all Sodexo Live! culinary standards for sanitation and preparation, and to ensure that pastry and bakery items are of the highest quality in taste and appearance to satisfy guests expectations and to maximize food revenues.

Essential Responsibilities:

Support the Senior Culinary team in a fast-paced, quality production kitchen, ensuring successful execution of large-scale production for a variety of banquet and convention events and for our retail F&B outlets.
Prepare and coordinate orders so that items are prepared timely and with accuracy and with the absolute highest quality of taste and presentation.
Ability to produce food at a large scale while effectively managing inventory and maintaining appropriate stock levels based on business needs.
Ability to work independently with limited or no supervision while maintaining quality and productivity standards.
Ability to communicate inventory requirements and ordering needs to leadership in a timely and proactive manner.
Maximize the productivity of a large culinary team, providing training, coaching and supervision, coordinating all related culinary activities.
Work directly with the team, managing their daily tasks, delegating and assisting during operations as required; Participate with kitchen management in estimating and ordering food products for events and managing food costs closely, while maintaining our high quality standard.
Utilize proper recipes to ensure consistent quality; presentation technique and quality standards.
Comply with all established health, sanitation and safety procedures.
Adhere to Sodexo Live! standards for food quality, taste, flavour and presentation.
Participate and assist in coordinating the flow of work within the culinary department to maximize quality and efficiency.
Apply consistent focus on the customer by paying close attention to detail, accommodating special requests, and never allowing less than perfect food product to leave the kitchen.
Participate in and foster positive team relations with both front and back of the house staff.
Perform other related duties, tasks and responsibilities as required from time to time.
Contribute to a goal of 100% client and guest satisfaction through personal commitment to customer service and leading the culinary team by example.

Qualifications/Skills:

Culinary degree from an accredited culinary school. Food Safe Certification.
Minimum of 7 years experience as a cook in a fast paced environment.
3+ years experience in a Supervisory level Culinary position; strong leadership and decision-making skills, with proven ability to lead a team and direct employees to assigned activities.
Demonstrated passion for high-quality culinary practices, with 2+ years of similar experience, ideally in a high-volume hotel or convention centre.
Proficient written and spoken English communication skills in order to effectively interact with team members in a busy environment and for safety within the kitchen.
Ability to follow written and oral direction.
Ability to work under pressure and independently.
Must be a highly organized, detail-oriented individual, with the ability to handle multiple tasks at one time, and work to numerous deadlines at once.
Ability to work shifts across 7-day opening hours, including mornings, days, evenings and weekends.

Other Requirements:

Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 50 pounds and occasionally greater. Must be able to go from warm to cold temperatures (workstation to coolers).

Hours may be extended or irregular to include nights, weekends and holidays.

Great News! You will receive:

100% Company paid health and dental benefits (after waiting period and with eligible hours).
Access to employee and family assistance program, which offers integrated health services.
Opportunities for skills development and career progression.
Tuition reimbursement for educational and professional development.
A fresh, clean uniform provided with every shift.
Employee meals provided.
Access to free on-site gym facilities.

Thank you for expressing interest in employment with Sodexo Live!, however, only those candidates considered for this position will be contacted.

Sodexo Live! is an equal opportunity employer. All qualified applicants will be considered for employment without regard to race, colour, ancestry, place of origin, political belief, religion, marital status, family status, disability, sex, sexual orientation, gender identity or expression, age or any other applicable Provincially protected status.

Pay: $28.75-$30.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Vision care

Work Location: In person

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opening shift/kitchen team leader emplois - burnaby, bc

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