25 meilleures offres (culinary supervisor, british columbia) (à pourvoir)

Food Services Manager
Optima Living —Kamloops, BC
- De 70 000 $ à 75 000 $ par an
- Temps plein
- Certification RCR
- Certificat de premiers soins de base
- Service alimentaire
il y a 8 jours
Cook Level I - Casual
Optima Living —Kamloops, BC
- 29,24 $ de l’heure
- Certification RCR
- Préparation culinaires
- Certificat de premiers soins de base
il y a 9 jours
Underground Welding Apprentice
Newmont Mining Corporation —Kitimat, BC
- De 38,01 $ à 57,01 $ de l’heure
- 12 Heures
- En présentiel
- Compétences en communication
il y a 12 jours
Assistant Manager, Retail Food Services
Vancouver Coastal Health —Vancouver, BC
- De 38,90 $ à 55,92 $ de l’heure
- Temps plein
- Traitement de texte
- Microsoft Office
- Baccalauréat
- Programmes de Bien-être
- Assurance Dentaire
il y a 9 jours
Culinary Supervisor - Moxies Prince George
Moxies —Prince George, BC
- À partir de 23 $ de l’heure
- Temps plein
- Préparation culinaires
- Gestion d'équipe
- En présentiel
- Réductions Tarifaires
- Indemnité de déménagement
Postuler rapidement
il y a 14 jours
Supervisor, Operations, Food
Gate Gourmet - Gategroup —Richmond, BC
- De 55 000 $ à 80 000 $ par an
- Temps plein
- Préparation culinaires
- Microsoft Office
- Esprit d'analyse
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
il y a 2 jours
Director of Food Beverage and Corporate Catering (40251001)
Sodexo Canada Ltd —Vancouver, BC
- De 80 000 $ à 90 000 $ par an
- Temps plein
- Service à la clientèle
- Microsoft Office
- Hôtel
Postuler rapidement
il y a 5 jours
Technician, Warehouse, Red Seal
Newmont Mining Corporation —Kitimat, BC
- 57,87 $ de l’heure
- Quart de nuit
- Chariot élévateur
- Déplacements à prévoir
- Compétences en communication
- Jours fériés payés
- Assurance Dentaire
il y a 2 jours
First Cook
Rosewood Hotel Georgia —Vancouver, BC
- De 36,22 $ à 38,63 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Hôtel
Postuler rapidement
Coordinator, Food Services Operations
Island Health —Nanaimo, BC
- De 39,03 $ à 56,11 $ de l’heure
- Traitement de texte
- Microsoft Office
- Gestion de projet
Cook Supervisor/ Chef
The Highlands Retirement Residence —Kelowna, BC
- De 28,00 $ à 28,84 $ de l’heure
- Temps plein
- Service à la clientèle
- Préparation culinaires
- Expérience en supervision
Postuler rapidement
il y a 1 jour
Kitchen Manager I
Din Tai Fung North America —Vancouver, BC
- De 73 300 $ à 88 000 $ par an
- Temps plein
- Diplôme d'études secondaires
- Expérience en supervision
- Restauration
- Programmes de Bien-être
- Assurance Dentaire
Supervisor, Ops, Food
Gate Group —Richmond, BC
- Préparation culinaires
- Microsoft Office
- Esprit d'analyse
15 h
Kitchen Supervisor FULLTIME
Shark Club Sports Bar & Grill —Kamloops, BC
- De 20 $ à 25 $ de l’heure
- Temps plein
- Hôtel
- Leadership
- Restaurant
Postuler rapidement
Moxies West Georgia - Culinary Supervisor
Moxies —Vancouver, BC
- 20 $ de l’heure
- Temps plein
- Hôtel
- Leadership
- Restaurant
Postuler rapidement
Kitchen Manager
Heritage Inn Hotel —Cranbrook, BC
- À partir de 50 000 $ par an
- Temps plein
- Hôtel
- Leadership
- Restauration
F&B Manager
Rosewood Hotel Georgia —Vancouver, BC
- De 70 000 $ à 78 000 $ par an
- Temps plein
- Microsoft Excel
- Mathématiques de base
- Anglais
Postuler rapidement
Front of House - Supervisor
Denny's Canada —Coquitlam, BC
- Temps plein
- Service
- Leadership
- Restauration
Postuler rapidement
Supervisor Geotechnical, Red Chris Block Cave
Newmont Mining Corporation —Dease Lake, BC
- De 105 800 $ à 141 100 $ par an
- Ingénierie
- Analyse de données
- Contrôle de la qualité
il y a 1 jour
In Room Dining Server
Rosewood Hotel Group —Vancouver, BC
- Temps plein
- Anglais
- Hôtel
- Diplôme d'études secondaires
Front of House - Supervisor
Moxies —Kamloops, BC
- Temps plein
- Service
- Hôtel
- Leadership
Postuler rapidement
12 h
Quality Assurance Supervisor
Sodexo Live! in Canada —Vancouver, BC
- À partir de 33 $ de l’heure
- Temps partiel
- Assainissement
- Compétences en communication
Postuler rapidement
Food Service Supervisor Full Time
Compass Group Canada Ltd —Vancouver, BC
- 22 $ de l’heure
- Microsoft Excel
- Sens de l'organisation
- Compétences en informatique
Postuler rapidement
Red Seal Electrician
Newmont Mining Corporation —Kitimat, BC
- 66,58 $ de l’heure
- 12 Heures
- Schémas
- Maintenance
il y a 12 jours
Assistant Food Services Manager
Vancouver Society of Children s Centres —Vancouver, BC
- De 60 000 $ à 70 000 $ par an
- Temps plein
- Microsoft Word
- Garde d'enfants
- Certification RCR
Postuler rapidement

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Food Services Manager

Optima Living
Kamloops, BC

Postuler dès maintenant

Détails du poste

Temps plein
Il y a 8 jours

Compétences

Certification RCR
Mention Sceau rouge
FoodSafe
Certificat de premiers soins de base
Service alimentaire
Compétences en informatique
Leadership
Compétences en communication

Description complète du poste

About Optima Living
Founded in 2007 by two friends inspired by their families’ dementia journeys, Optima Living was created to provide a more home-like experience in seniors housing and care. What began as a personal mission has grown into one of Western Canada’s leading senior living and continuing care providers.
Today, Optima Living offers Independent Living, Assisted Living, Supportive Living, Long-Term Care, Brain Health, and Memory Care across Alberta and British Columbia. Our innovative approach includes Spark, Your Wellness, Your Way; our proprietary brain health and care model. As the only Top 10 Canadian senior living and care provider focused exclusively on Western Canada, we proudly serve more than 4,300 residents.
Guided by our North Star, Let us welcome you home™, we are committed to People, Place, and Community. With a resident-first philosophy and a focus on innovation, we are redefining aging with purpose creating communities where seniors live with dignity, connection, and joy.
Position Summary
Reporting to the General Manager, the Food Services Manager is responsible for the safe, efficient, and resident-focused food and dining services within the community. This role oversees menu implementation and delivery of dietary accommodations, ensures compliance with food safety and regulatory standards, and manages inventory, cost controls, and documentation to support high-quality nutrition, resident satisfaction, and operational excellence.

All duties and responsibilities are carried out in alignment with Optima Living’s mission, vision, and values, promoting person-centered care by respecting the uniqueness, dignity, and self-Determination of residents to promote maximum personal and functional independence. These duties are performed within the framework of established organizational policies and procedures, industry best practices, while adhering to applicable regulations and standards.
Responsibilities
Leadership and Team Oversight

Provides leadership, support, guidance and mentorship to the food services team.
Provides oversight and direction to the food services team through coordination of work routines.
Conducts and attends team meetings; serves on committees as applicable.
Ensures team members comply with all relevant Occupational Health and Safety regulations.
Fosters a positive dining experience that promotes dignity, choice, and comfort for residents.

Core Deliverables

Leads the development, implementation, evaluation, and revisions of food service-related goals, objectives, and outcomes.
Reviews and implements menus to meet residents’ dietary requirements and preferences while make necessary changes as required in collaboration with dietitians.
Oversees proper food handling, presentation, portion control and maintaining appropriate serving temperatures.
Maintains accurate inventory records for food, supplies, and equipment.
Implements and monitors cost control measures to reduce waste and manage food costs.
Ensures proper storage and rotation of food items using the First In First Out method, maintaining freshness and safety.

Optima Community Engagement

Ensures communication with residents, families and team members is managed effectively, with empathy and responsiveness.
Collaborates with other team leads within the community to ensure that goals and planned changes are monitored and reviewed.
Adapts meal plans based on resident feedback and changing dietary needs.
Solicits regular resident and family feedback from surveys and other means.

Budget and Financial

Participates in the operational, budgetary, and capital planning processes.
Forecasts budget requirements as well as monitors and approves expenditures.

Quality Assurance

Performs and evaluates organizational audits and key performance indicators and shares the results for quality improvements.
Investigates and documents incidents and complaints, ensuring prompt corrective actions.
Manages risks, communicates problems and finds solutions for quality improvements and risk mitigations.
Reviews external quality and inspection reports in collaboration with the General Manager.
Maintains accurate records by ensuring necessary documentation and reporting systems are in place.

Operational and Administrative Systems

Liaises with external governing and regulatory groups as necessary.
Determines and maintains appropriate staffing levels (as per CBA if applicable) and interviews and hires qualified personnel in consultation with the General Manager.
Oversees the onboarding and orientation of the team.
Manages performance evaluations and improvement strategies as applicable.
Ensures team members participation in the annual continuing education program as applicable.
Resolves conflicts and takes appropriate corrective action as needed.
Reviews and approves biweekly payrolls.
Supports the Community Relations Coordinator in providing tours of the community as needed.

General

Promptly reports unsafe conditions, incidents, or concerns to supervisor, General Manager or Health & Safety Committee.
Identifies maintenance issues and reports them following established maintenance procedures.
Responds promptly during emergency codes in alignment with organizational standards and protocols.
Contributes to quality improvement initiatives by sharing ideas and providing feedback.
Ensures adherence to infection control policies and procedures through regular audits, observations, and investigations.
Maintains strict confidentiality of resident medical and personal information in accordance with privacy legislation.
Completes orientation upon hire and annual mandatory education as assigned.
Supports other team members through their orientation process.
Respects and upholds the Resident Bill of Rights and the Assisted Living Rights of Residents.
Performs other duties as required to support operational needs.

Qualifications & Experience

Graduate from a recognized culinary institute is required.
Red Seal certification is an asset.
Minimum of two (2) years experience in food services.
Minimum of one (1) year leadership experience in a residential care or mental health environment is required.
Active membership in good standing with the Canadian Society of Nutritional Management is an asset.
Maintains an active Food Safe certificate.
CPR and First Aid certification is an asset.
Knowledge of Labour and Employment Standards, including union and collective agreements, is an asset.
Energetic and supportive leader who drives team engagement and morale while consistently leading by example.
Communicates in an approachable and respectful manner with the temperament to deal tactfully and cooperatively in all interactions.
Strong written communication skills with the ability to present professional documents with clarity.
Strong organizational, planning, and problem-solving skills, with the ability to manage priorities effectively.
Experienced in crisis intervention.
Ability to manage and resolve difficult and challenging situations effectively and respectfully.
Physical and mental ability to carry out the duties of the position including adherence to provincial health legislations.
Ability to operate all equipment safely following approved practices and protocols.
Computer literacy skills required.
Flexibility to work a variety of shifts.

Conditions of Employment

Clear Police Information Check
Clear Vulnerable Sector Check
Successful completion of all mandatory Provincial Health Requirements
Active Food Safe Certification

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : culinary supervisor (british columbia)

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