25 meilleures offres (chefs, british columbia) (à pourvoir)

Culinary Arts Vocational Instructor
Okanagan College —Kelowna, BC
- De 71 846 $ à 115 129 $ par an
- Fins de semaine au besoin
- Certification ServSafe
- Préparation culinaires
- Certificat de premiers soins de base
Chef de Cuisine
West Vancouver Yacht Club —West Vancouver, BC
- Jusqu’à 78 000 $ par an
- Fins de semaine au besoin
- Certification RCR
- Microsoft Outlook
- Service à la clientèle
Postuler rapidement
Chefs and Kitchen Support Staff
Lazy Gourmet —Vancouver, BC
Chef
Seven Nation Soaring Eagle Treatment Centre —Creston, BC
- De 77 468 $ à 98 422 $ par an
- Temps plein
- Certification RCR
- Préparation culinaires
- Certificat de premiers soins de base
- Congés payés
- Programme d'Aide aux Employés
Postuler rapidement
il y a 13 jours
Executive Chef
Sooke Harbour House (New) —Sooke, BC
- De 85 000 $ à 90 000 $ par an
- Temps plein
- Préparation culinaires
- Hôtel
- Sens de l'organisation
- Indemnité de déménagement
- Assurance Dentaire
Postuler rapidement
il y a 13 jours
Executive Chef
Sun Peaks Grand Hotel —Sun Peaks, BC
- 80 000 $ par an
- Hôtel
- Diplôme universitaire non requis
- Service alimentaire
Chef/Culinary Instructor
Cozymeal —Victoria, BC
- Jusqu’à 12 000 $ par mois
- Temps plein
- Préparation culinaires
- Heures d'arrivée et de départ flexibles
il y a 2 jours
Chef de Tournant
Sonora Resort —Sonora Island, BC
- 20,50 $ de l’heure
- Heures supplémentaires
- Préparation culinaires
- Anglais
- Certificat de premiers soins de base
Postuler rapidement
Sous Chef
Browns Socialhouse —Tofino, BC
- De 50 000 $ à 60 000 $ par an
- Heures supplémentaires
- Préparation culinaires
- Anglais
- Gestion d'équipe
- Assurance Dentaire
- Congés payés
Postuler rapidement
Line Cook/ Prep Cook/ Sous Chef
Mabel Lake Golf & Airpark —Enderby, BC
- De 20 $ à 32 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- En présentiel
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Senior Chef de Partie
Sea to Sky Gondola Limited Partnership —Squamish, BC
- 24,75 $ de l’heure
- Temps plein
- Hospitalité
- Assainissement
- En présentiel
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
Sous Chef - Creekbread
Nita Lake Lodge Resort & Spa —Whistler, BC
- À partir de 26 $ de l’heure
- Temps plein
- Préparation culinaires
- Sens de l'organisation
- En présentiel
- Congés payés
Postuler rapidement
Operations Chef
AFC Franchise Corp. —Delta, BC
- De 21 $ à 23 $ de l’heure
- Fins de semaine au besoin
- Certification ServSafe
- Service à la clientèle
- Préparation culinaires
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Sous Chef
A Loving Spoonful —Vancouver, BC
- De 60 000 $ à 62 000 $ par an
- Fins de semaine au besoin
- Port de charges lourdes
- Préparation culinaires
- Gestion d'équipe
- Congés payés
Postuler rapidement
Production Lead
Wild Blue Restaurant & Bar —Whistler, BC
- De 21 $ à 28 $ de l’heure
- Temps plein
- Expérience en supervision
- En présentiel
- Leadership
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Chef / Kitchen Manager
Ace Brewing Company —Courtenay, BC
- De 54 000 $ à 60 000 $ par an
- Heures supplémentaires
- Contrôle de l'inventaire
- Assainissement
- Gestion d'équipe
Postuler rapidement
Sous Chef
The Kaslo Hotel —Kaslo, BC
- De 45 000 $ à 55 000 $ par an
- Temps plein
- Préparation culinaires
- Hôtel
- Gestion d'équipe
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
Junior Sous Chef
Sonora Resort —Sonora Island, BC
- 21,20 $ de l’heure
- Heures supplémentaires
- Anglais
- Certificat de premiers soins de base
- En présentiel
Postuler rapidement
Head Chef
Confidential —Delta, BC
- De 70 000 $ à 85 000 $ par an
- Temps plein
- Préparation culinaires
- Anglais
- Gestion d'équipe
- Réductions Tarifaires
- Assurance Vision
Postuler rapidement
il y a 4 jours
Kitchen Staff, Line Cooks, Chef, Cooks
the Brick House —Fernie, BC
- De 20 $ à 26 $ de l’heure
- Temps partiel
- Bar
- Préparation culinaires
- Anglais
- Assurance Dentaire
Postuler rapidement
Raw Bar Chef
Nita Lake Lodge —Whistler, BC
- De 60 000 $ à 75 000 $ par an
- Temps plein
- Hospitalité
- Bar
- Anglais
- Congés payés
Postuler rapidement
Pastry Chef
O'Rourke Family Vineyards Ltd. —Lake Country, BC
- De 20 $ à 25 $ de l’heure
- Temps plein
- En présentiel
- Leadership
- Travail en cuisine
Postuler rapidement
Resort Executive Sous Chef
Panorama Mountain Village —Panorama, BC
- De 33 $ à 40 $ de l’heure
- Temps plein
- Port de charges lourdes
- Hôtel
- Expérience en supervision
Postuler rapidement
il y a 13 jours
Sous Chef
Radium Golf Group —Radium Hot Springs, BC
- De 25 $ à 27 $ de l’heure
- Temporaire
- Service
- Préparation culinaires
- Sens de l'organisation
- Réductions Tarifaires
- Assurance Invalidité
Postuler rapidement
Sushi Chef | $300 Hiring Bonus
Brentwood Bay Resort —Victoria, BC
- De 21 $ à 25 $ de l’heure
- Temps plein
- Bar
- Travail en cuisine
- Gestion du temps
- Assurance Dentaire
Postuler rapidement

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Culinary Arts Vocational Instructor

Okanagan College
Kelowna, BC

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Détails du poste

Temps plein

Compétences

Mention Sceau rouge
Certification ServSafe
Approvisionnement
FoodSafe
Préparation culinaires
Certification de Sécurité Alimentaire
Assurance qualité
Certificat de premiers soins de base
Amélioration continue
Gestion de budget
Plateforme d'apprentissage en ligne
Moodle
Leadership
Permis de conduire
Travail en cuisine

Description complète du poste

When you join Okanagan College, you’re joining a team that’s transforming lives and communities.

Every course you create, every student you support and every connection you build, it all matters.

Be a part of a vibrant campus community, where the work you do every day truly makes a difference.

Desired Start Date: August 3, 2026
Salary Range: $71,846 to $115,129 annually; normal starting salary between $78,872 and $85,897 annually, dependent on relevant education and experience.
Bargaining Unit: Vocational
Appointment Type: Regular Full-Time
Posting Closing Date: July 26, 2026

Applicants must have a Chef de Cuisine certification (e.g., Certified Chef de Cuisine—CCC, or recognized equivalent Chef de Cuisine/Executive Chef credential) and a Journeyperson/Red Seal Cook (or equivalent interprovincial certification). For questions regarding this posting, please contact Aggie Weighill, Associate Dean, at [email protected].

Your Opportunity

The Vocational Instructor, Culinary Arts delivers high-quality, hands-on instruction in a teaching kitchen environment, prepares apprentices and diploma/certificate learners for industry success, and nurtures strong partnerships with employers. The ideal candidate brings a Chef de Cuisine (CCC or equivalent) certification, 10+ years of combined education and leadership experience, and significant work history across both industry operations and post-secondary apprentice training. This role blends technical mastery, instructional excellence, mentorship, and program leadership to advance student outcomes and strengthen regional workforce development.

Functions and Duties

Teaching & Learning
Plan and deliver lab and theory instruction for Culinary Arts (e.g., Foundations/Cook Levels 1–3, Apprenticeship Block training, capstones, and short credentials).
Demonstrate professional standards in mise en place, knife skills, station management, classical and contemporary techniques, global cuisines, nutrition, costing, menu planning, and sustainable practices.
Apply learner-centered, trauma-informed, and inclusive pedagogy in hands-on lab environments and in online/hybrid modalities via the LMS.
Assess learning through practical evaluations, written exams, projects, and industry-standard performance rubrics; provide timely, constructive feedback and remediation plans.
Embed food safety, WHMIS, HACCP principles, and OHS practices into daily routines; maintain a safe, compliant teaching kitchen.

Apprenticeship & Industry Integration
Align instruction to current apprenticeship standards (e.g., provincial/Red Seal outcomes) and support learners to progress through levels and certification exams.
Coordinate employer placements, co-ops, and practicums; conduct workplace visits and mentor apprentices and employers on training plans and evaluation.
Maintain active industry relationships to keep curriculum current with evolving trends, equipment, sustainability standards, and menu innovation.

Curriculum & Assessment
Develop and update course outlines, lab guides, recipes, station rotations, and assessment instruments to meet accreditation and quality assurance requirements.
Map learning outcomes and scaffold skill progression; integrate Indigenous foodways, local/seasonal sourcing, and responsible procurement where possible.
Adopt OERs and contribute to program review, AR/QA, and external audits/accreditations.

Leadership & Program Operations
Lead or contribute to lab/kitchen operations, including inventory, purchasing, vendor relations, cost control, and waste reduction.
Mentor and coordinate lab techs, casual instructors, and student assistants; support scheduling and workload planning.
Participate in committees (program advisory, safety, EDI, curriculum) and support events, competitions, recruitment, and outreach.
Track KPIs (retention, completion, apprenticeship progression, graduate employment) and implement continuous improvement.

Education and Experience

Chef de Cuisine certification (e.g., Certified Chef de Cuisine—CCC, or recognized equivalent Chef de Cuisine/Executive Chef credential).
Journeyperson/Red Seal Cook (or equivalent interprovincial certification).
10+ years of combined education and leadership experience, including:
Chef de Cuisine/Executive Chef).
Demonstrated leadership in instructional settings (e.g., lead instructor, program coordinator, head of training, or equivalent)
Substantial, recent industry experience in high-volume, à la carte, banqueting, or institutional food service environments.
Post-secondary apprentice training experience, including delivery and assessment aligned to apprenticeship standards and employer partnerships.
An Instructor’s Diploma or valid BC Tearcher’s Certificate appropriate to the instructional assignment is preferred, and will be required following appointment in accordance with the Collective Agreement.
Current Food Safety certification (e.g., FOODSAFE Level 1/2 or ServSafe Manager) and WHMIS; ability to obtain/maintain First Aid.
Demonstrated proficiency with an LMS (e.g., D2L/Brightspace, Moodle, Canvas), digital assessment tools, and MS/Google productivity suites.
Excellent communication, coaching/mentorship, and conflict resolution skills.

Preferred Qualifications
Experience with HACCP implementation, allergen management, and occupational health & safety in a teaching kitchen.
Proven track record in curriculum development, program accreditation, and quality assurance.
Experience with budgeting, procurement, and cost control in instructional labs.
Familiarity with apprenticeship authorities and standards (e.g., Red Seal, provincial Skilled Trades authorities) and with employer relations across the culinary sector.
Engagement with Indigenous pedagogies and decolonizing practices; experience embedding EDI principles into labs and curriculum.
Professional involvement (competitions, Culinary Federation or similar, industry advisory roles).

Skills and Abilities

Instructional Excellence: Designs rigorous, inclusive labs/theory with clear outcomes and authentic assessments.
Culinary Mastery: Advanced techniques, menu engineering, costing, sustainability, and contemporary cuisine trends.
Safety & Compliance: Proactive in food safety, OHS, and risk management; models professional kitchen conduct.
Leadership & Teaming: Coaches diverse learners and staff; fosters respectful, high-performance lab culture.
Industry Engagement: Cultivates employer partnerships and keeps training aligned with market needs.
Data-Informed Improvement: Uses student success and apprenticeship metrics to drive program enhancements.

Working Conditions
Frequent standing, bending, lifting 25–50 lbs, working in hot/cold environments, and operating commercial kitchen equipment.
Teaching schedule may include early mornings, evenings, and occasional weekends to meet program and event needs.
Valid driver’s license may be required for site visits.

Our Values

Students first: Creating meaningful life-long educational opportunities of the highest quality for alumni, current, and future students is at the heart of everything we do.
Community: We are one College. We enthusiastically embrace the opportunity to work with, learn from, and support everyone we encounter collaboratively and collegially.
Respect: We welcome, embrace, and celebrate that which make us unique in creating an environment in which every individual is valued, affirming our commitment to human dignity for all.
Courage: We are courageous in our actions in areas that contribute to positive change in our communities and beyond. We have the courage to be vulnerable. We are truthful, sincere, and act ethically with honesty and fairness.
Relationships: We steward meaningful relationships built on a foundation of reciprocity. We are compassionate, empathic, and care for the holistic well-being of students, employees, community members, and the land.
Distinction: We choose activities in which we can achieve excellence and positively impact society.

Okanagan College is committed to increasing the equitable and inclusive participation of marginalized people in all aspects of college life. We welcome and encourage applications from Indigenous Peoples, Black People, members of racialized groups/visible minorities, people with disabilities and people with diverse gender identities or expressions. People with disabilities who anticipate needing accommodations for any part of the application process may contact, in confidence, [email protected].

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

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chefs emplois - british columbia

Culinary Arts Vocational Instructor

Chef de Cuisine

Chefs and Kitchen Support Staff

Chef

Executive Chef

Executive Chef

Chef/Culinary Instructor

Chef de Tournant

Sous Chef

Line Cook/ Prep Cook/ Sous Chef

Senior Chef de Partie

Sous Chef - Creekbread

Operations Chef

Sous Chef

Production Lead

Chef / Kitchen Manager

Sous Chef

Junior Sous Chef

Head Chef

Kitchen Staff, Line Cooks, Chef, Cooks

Raw Bar Chef

Pastry Chef

Resort Executive Sous Chef

Sous Chef

Sushi Chef | $300 Hiring Bonus

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chefs (british columbia)

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