3 meilleures offres (front of house manager, bracebridge, on) (à pourvoir)

Restaurant Manager - Seasonal
Windermere House Resort —Utterson, ON
- 55 000 $ par an
- Saisonnier
- Hospitalité
- Bar
- Service à la clientèle
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Assistant Clubhouse Manager
Muskoka Lakes Golf and Country Club —Port Carling, ON
- De 1 350 $ à 1 500 $ par semaine
- Fins de semaine au besoin
- Hospitalité
- Expérience en supervision
- Service alimentaire
- Heures d'arrivée et de départ flexibles
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General Manager
KELSEYS Roadhouse —Huntsville, ON
- De 75 000 $ à 95 000 $ par an
- Temps plein
- Hospitalité
- Vente
- Anglais
- Réductions Tarifaires
- Assurance Dentaire
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Event Mgr/front of house Mgr Fantasy Farm Banquet Hall/ min 4 yr restaurant or event mgmt experience
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Supervise the from of the house during events and weddings and ensure that couples and families have a wonderful experience with our venue.
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Front of House Manager
Service Inspired Restaurants —Aurora, ON
Handle guest inquiries, complaints, and feedback professionally. Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : front of house manager (bracebridge, on)

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Restaurant Manager - Seasonal

Windermere House Resort
Utterson, ON

Postuler rapidement

Détails du poste

Saisonnier | Temps plein

Compétences

Hospitalité
Service à la clientèle
Standard téléphonique
Étiquette au téléphone
Leadership
Hôtellerie

Description complète du poste

The Restaurant Manager is responsible for demonstrating an exceptional level of guest service standards and supporting the front of house service staff on the floor. The ideal candidate will bring leadership experience from a similar environment, as well as best practices in guest service, staff management, operations, safety and compliance and is a natural leader.

This position will be involved in all aspects of the:

The Rosseau Restaurant

Windermere Pub

Summary

Front of House Operation:

Conduct morning pre-shift and post shift meetings with all staff.
For each shift assign staff sections, duties and review open table reservation assignments.
Greet and handle all guest interaction with a high level of professionalism and hospitality.
Daily inspections on cleanliness, organization and opening & closing and shift change duties are completed.
Quality checks each guest table to ensure expectations in service and food and beverage offerings meet or exceed individual guest expectations.
During service oversee all areas and staff while assisting where needed – maintain a strong floor presence
Ensure buffet is always clean, neat, food is abundant, and all accompaniments are present
Empowering staff to resolve issues, while acting as a supportive and active leader who will manage situations as they evolve.
Ensure service standards/timelines are maintained. Lease with kitchen lead for turn around action plans
Review and approve all service recovery measures / adjustments
Ensure detailed end of shift log completed and available

Responsibilities:

Create a culture of empowerment, accountability, teamwork, continuous improvement, and a passion for providing exceptional hospitality
Actively manage labour costs – reassign, alter shifts, assign/manage breaks/meal periods
Ensure professional image of team, - grooming, uniform, serving etiquette, attendance
Assist with recruiting and onboarding to build a high functioning and positive team
Oversee employees while reviewing opportunities for continue improvement.

Qualifications

Proven leadership skills in a hospitality environment
Strong customer service orientation with a focus on guest satisfaction
Experience managing front desk operations and hotel services
Proficiency in handling multi-line phone systems
Ability to communicate effectively in multiple languages is a plus
Knowledge of phone etiquette and guest interaction best practices

Pay: $55,000.00 per year

Licence/Certification:

work permit (required)

Work Location: In person

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front of house manager emplois - bracebridge, on

Restaurant Manager - Seasonal

Assistant Clubhouse Manager

General Manager

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