3 meilleures offres (chef cuisinier, barrie, on) (à pourvoir)

Indian Cuisine Chef
16339352 CANADA INC —Barrie, ON
- De 45 000 $ à 55 000 $ par an
- Temps plein
- Hospitalité
- Gestion des stocks
- Assainissement
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il y a 4 jours
Cuisinier Préparateur
Moxies —Barrie, ON
- Temps partiel
- Compétences en communication
- Gestion du temps
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Cuisinier de Ligne
Moxies —Barrie, ON
- Temps partiel
- Compétences en communication
- Gestion du temps
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef cuisinier (barrie, on)

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Indian Cuisine Chef

16339352 CANADA INC
Barrie, ON

Postuler rapidement

Détails du poste

Temps plein
Il y a 4 jours

Avantages

Nourriture à Prix Réduit ou Gratuite
Stationnement sur place

Compétences

Gestion des coûts
Hospitalité
Gestion des stocks
Étiquetage
Certificat de manipulateur d'aliments
Assainissement
Politiques de santé et sécurité au travail
Contrôle des coûts
Expérience en supervision
Capacités de présentation
Marinage des aliments
Gestion d'équipe
Dressage des assiettes
Contrôle de la qualité
Sens de l'organisation
Nettoyage
Industrie alimentaire
Préparation des aliments
Sécurité alimentaire
Compétences en communication
Expérience en cuisine professionnelle
Expérience en gestion de services alimentaires

Description complète du poste

Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong Indian Cuisine background in food preparation and a commitment to maintaining high standards of food safety and quality. As a chef, you will play a vital role in creating delicious meals that meet our guests' expectations while ensuring a clean and efficient kitchen environment. This role requires creativity, attention to detail, and a commitment to delivering exceptional dining experiences. As a Chef, you will play a crucial role in menu development, food presentation, cost management, and maintaining high standards of food safety and quality.

Job responsibilities include, but are not limited to:

Preparing authentic Indian vegetarian and nonvegetarian curries, gravies, sauces, and regional specialties.
Preparing base gravies, spice blends, marinades, and other ingredients required for daily kitchen operations.
Cooking dishes such as butter chicken, paneer curries, dal, goat curry, chicken curry, biryani, and other menu items.
Ensuring consistent food quality, taste, portion sizes, and presentation.
Managing multiple orders efficiently during busy service periods.
Monitoring inventory and notifying management when ingredients or supplies need replenishment.
Maintaining proper food storage, labeling, rotation, and temperature controls.
Keeping kitchen equipment, workstations, and preparation areas clean and organized.
Following food safety regulations, sanitation standards, and workplace safety procedures.
Minimizing food waste and controlling ingredient costs.
Accommodating dietary restrictions, allergies, and customer preferences.
Assisting with menu development, daily specials, and catering orders.
Training and supporting kitchen assistants and other team members as required.
Completing opening and closing duties and performing other kitchen-related tasks assigned by management.

Skills

Proven experience in supervising kitchen staff and managing restaurant operations.
Proven experience at least 3 years in the food industry, preferably in Indian restaurant or commercial kitchen set up.
Ability to work efficiently under pressure while maintaining high-quality standards and attention to detail.
Excellent organizational skills with the ability to multitask effectively.
A passion for cooking and creating memorable dining experiences for guests
Strong skills in food preparation, cooking techniques, and presentation.
Knowledge of food handling procedures and safety regulations within the food industry.
Excellent leadership abilities with a focus on team management and development.
Previous experience in hospitality or restaurant management is preferred.
Strong communication skills for effective collaboration with team members and front-of-house staff. If you are passionate about creating exceptional culinary experiences and possess the necessary skills to thrive in a fast-paced environment, we encourage you to apply for this exciting opportunity as a Chef.

Pay: $45,000.00-$55,000.00 per year

Benefits:

Discounted or free food
On-site parking

Experience:

Indian Cuisine Chef: 3 years (required)

Licence/Certification:

Food Handler Certification (required)

Location:

Barrie, ON (required)

Work Location: In person

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Indian Cuisine Chef

Cuisinier Préparateur

Cuisinier de Ligne

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