1 meilleure offre (sushi chef, banff, ab) (à pourvoir)

Line Cook/Prep
Shoku Izakaya —Banff, AB
- De 19 $ à 22 $ de l’heure
- Temps partiel
- Bar
- Microsoft Outlook
- Préparation culinaires
- Assurance Dentaire
- Heures d'arrivée et de départ flexibles
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Nobu Hotel Toronto —Toronto, ON
Collaborate with other members of the culinary team, including sous chefs, line cooks, and pastry chefs, to ensure smooth and efficient operation of the kitchen…
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23 h

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sushi chef (banff, ab)

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Line Cook/Prep

Shoku Izakaya
Banff, AB

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Détails du poste

Permanent | Temps partiel | Temps plein

Avantages

Assurance Maladie Complémentaire
Assurance Dentaire
Nourriture à Prix Réduit ou Gratuite
Événements d'Entreprise
Heures d'arrivée et de départ flexibles

Compétences

Manipulation des aliments
Microsoft Outlook
FoodSafe
Certificat de manipulateur d'aliments
Préparation culinaires
Certification de Sécurité Alimentaire
Préparation des repas
Dressage des assiettes
Service alimentaire
Préparation des aliments
Sécurité alimentaire
Restauration
Expérience en cuisine professionnelle
Travail en cuisine

Description complète du poste

Company description

Shoku Izakaya is Banff's first Japanese Pub, serving a wide array of Japanese and Asian dishes with an extensive Sake list and creative cocktails. Opened in February 2021, it has been voted Banff's best new restaurant by the Rocky Mountain Outlook's "Best of Banff" readership survey. We are looking for enthusiastic, talented cooks to join our team of Japanese and International kitchen team.

PLEASE NOTE THAT WE DO NOT OFFER STAFF ACCOMMODATIONS AND CANNOT SUPPORT LMIA PROCESS AT THIS TIME.

Job description

As a member of Banff's first Izakaya, you will be responsible for the preparation and execution of various Japanese and other Asian dishes in a dynamic kitchen setting. You will have the opportunity to work with skilled Japanese and international chefs while expanding your cooking repertoire.

Minimum 2 years of experience in either a Japanese or Asian restaurant or a restaurant serving global cuisine with an accent on tapas or small plates along with a deep culinary interest and desire to deliver an outsatnding taste experience to our customers on a daily basis. Sound Asian food knowledge / preparation / plating experience / Sushi proficiency are important assets. You must be a team player, punctual, clean, organized and efficient. Food safety certification is an asset.

We offer staff meal program, group benefits after 3 months of employment, discounts on food & beverage and a tightly knit family working atmosphere!

Job Types: Full-time, Part-time, Permanent

Pay: $19.00-$22.00 per hour

Expected hours: 30 – 40 per week

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule

Application question(s):

Do you have experience with Japanese food / Sushi? If yes, how many years?

Experience:

cooking: 2 years (required)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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