7 meilleures offres (cuisiniers, banff, ab) (à pourvoir)

Chef de Partie - Hunter Canmore
Concorde Entertainment Group —Canmore, AB
- De 25 $ à 26 $ de l’heure
- Vente
- Gestion des stocks
- Anglais
Demi Chef de Partie - Baking and Pastry
Banff Caribou Properties Ltd. —Banff, AB
- Fins de semaine au besoin
- Hôtel
- Sens de l'organisation
- Hôtellerie
Postuler rapidement
il y a 2 jours
Demi Chef de Partie -Good Folk
Banff Caribou Properties Ltd. —Banff, AB
- Temps plein
- Contrôle de l'inventaire
- Assainissement
- Nettoyage
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Demi Chef de Partie - Pastry & Baking
Banff Caribou Properties Ltd. —Banff, AB
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Hôtel
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Demi Chef de Partie - Evening
Banff Caribou Properties Ltd. —Banff, AB
- Temps plein
- Service
- Assainissement
- Sens de l'organisation
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Demi Chef de Partie - Immediate Start
Banff Caribou Properties Ltd. —Banff, AB
- Embauche urgente
- Service
- Assainissement
- Sens de l'organisation
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Chef de Partie
Ankor Hospitality Group Inc. —Canmore, AB
- 22 $ de l’heure
- Temps plein
- Service à la clientèle
- Anglais
- Sens de l'organisation
- Réductions Tarifaires
- Assurance Dentaire
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Chef de Partie
Beertown Public House Peterborough —Peterborough, ON
You have or are interested in developing strong leadership abilities & looking for growth. Peterborough, ON K9J 5T9: reliably commute or plan to relocate before…
De 20 $ à 28 $ de l’heure
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Chef de Partie and Demi Chef
The York Club —Toronto, ON
4+ years in a hotel or restaurant a la carte kitchen. Consults daily with Sous Chef and Executive Chef on the daily requirements, functions and also about any…
De 26 $ à 28 $ de l’heure
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Chef de Partie - Hunter Canmore

Concorde Entertainment Group
Canmore, AB

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Détails du poste

Permanent

Avantages

Assurance Maladie Complémentaire

Compétences

Vente
Gestion alimentaire
Gestion des stocks
Étiquetage
Formation et mentorat du personnel de la restauration
FoodSafe
Coaching
Relations de travail
Amélioration des processus
Anglais
Traitement des plaintes
Microsoft Office
Gestion d'équipe
Préparation des repas
Service à la clientèle
Mentorat
Orientation axée sur le service à la clientèle
Formation et développement
Service aux visiteurs
Sécurité alimentaire
Leadership
Résolution des problèmes de la clientèle
Délégation
Compétences en communication
Interaction avec les clients
Expérience en cuisine professionnelle
Coordination d'équipe
Évaluation du rendement

Description complète du poste

ABOUT THE POSITION

Reporting to the Head Chef, the Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service.

WHO WE ARE:

Steakhouse rituals, refined.

Hunter is a French-inspired steakhouse. Shaped by live-fire cooking, classic technique, and confident hospitality. Now hiring FOH & BOH Management. We’re looking for leaders who set the tone quietly, uphold standards consistently, and understand that the room takes its cue from them. Hunter is the newest restaurant from Concorde Group, a hospitality company with venues in Calgary, Toronto, and Canmore.

WHAT WE OFFER

- Hourly Wage: $25-26/hour
- Gratuities
- Duty meals
- Extended health benefits after 90 days for employees working 28+ hours per week
- 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU’LL DO

- Maintain ongoing communication and provide input to Executive Sous Chef for menus, recipes, and processes that will improve revenue, productivity, customer service, and food quality, while decreasing expenses.
- Report any ordering requirements or inventory issues to the Executive Sous Chef.
- Provide coaching, mentorship, and leadership to all cooks within the kitchen assisting with work, training, and development.
- Lead culinary team in the absence of the Executive Sous Chef.
- Ensure that the kitchen area and equipment are always maintained at the highest level of cleanliness.
- Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
- Ensure the highest level of hygiene and food safety is adhered to by all employees in the preparation and handling of food items.
- Respond in a positive and timely manner to all internal and external guest requests and complaints during service, while meeting standards to exceed the guest’s expectations.
- Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
- Create organized prep sheets with Executive Sous Chef on a daily basis to ensure the delegation of food production tasks are carried out by the culinary team.
- Ensure proper foreseeability within all stations to confirm product is managed properly in order to execute prep procedures and service in a cost and time effective manner.
- Supervise and assist with food production to ensure all quality standards are maintained in all food and beverage areas.
- Maintain composure and professionalism ensuring the culinary team is supported and prepared for peak hours.
- Perform ad-hoc duties as required.

WHAT YOU HAVE

- 1-2+ years’ experience in a similar position is required.
- Advanced knowledge of industry best practices and guest services.
- Strong English communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers.
- Demonstrated ability to consistently meet or exceed sales objectives and substantial knowledge and experience with executing a culinary program.
- Practiced leadership skills in a hospitality environment and demonstrated ability to manage and train a team while positively influencing employee behavior and development.
- Ability to maintain professionalism, control, and composure in difficult and stressful situations.
- Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
- Working knowledge of applicable employment related legislation.
- Experience handling employee issues/concerns and executing performance management procedures including performance reviews, disciplinary actions, and terminations.
- Strong team player that leads by example and has demonstrated the ability to reliably execute or delegate work to meet objectives.
- Valid Food Safe Certification.
- Ability to stand for extended periods of time and lift 50lbs.
- Comfortable using Microsoft Office Suite.
- Possess high professional ethics and avoid extreme familiarity or conflicts with other.
- Must be over 18 as alcohol service and open scheduling availability is a requirement.

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cuisiniers emplois - banff, ab

Chef de Partie - Hunter Canmore

Demi Chef de Partie - Baking and Pastry

Demi Chef de Partie -Good Folk

Demi Chef de Partie - Pastry & Baking

Demi Chef de Partie - Evening

Demi Chef de Partie - Immediate Start

Chef de Partie

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cuisiniers (banff, ab)

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