15 meilleures offres (chef head, banff, ab) (à pourvoir)

Head Chef
Basecamp —Canmore, AB
- Fins de semaine au besoin
- Service
- Bar
- Préparation culinaires
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 7 jours
Sous Chef
Banff Ave Brewing Co —Banff, AB
- Temps plein
- Hospitalité
- Préparation culinaires
- Capacités de présentation
Postuler rapidement
il y a 13 jours
Chef de Partie
The Juniper Hotel & Bistro —Banff, AB
- De 23 $ à 24 $ de l’heure
- Temps plein
- Boulangerie
- En présentiel
- Leadership
Postuler rapidement
il y a 5 jours
Line Cook
The Juniper Hotel & Bistro —Banff, AB
- De 19 $ à 22 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- Boulangerie
- Réductions Tarifaires
Postuler rapidement
il y a 5 jours
Executive Sous Chef – Hunter Canmore
Concorde Entertainment Group —Canmore, AB
- De 70 000 $ à 80 600 $ par an
- Hospitalité
- Vente
- Mathématiques de base
- Congés payés
Chef de Partie
Basecamp —Canmore, AB
- De 22 $ à 27 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Hôtel
- Aide au Transport Quotidien
- Assurance Dentaire
Postuler rapidement
Sous Chef - Bridgette Bar Canmore
Concorde Entertainment Group —Canmore, AB
- De 60 600 $ à 70 500 $ par an
- Hospitalité
- Bar
- Vente
- Congés payés
Chef de Partie - Hunter Canmore
Concorde Entertainment Group —Canmore, AB
- De 23 $ à 25 $ de l’heure
- Hospitalité
- Vente
- Anglais
Line Cook - Hunter Canmore
Concorde Entertainment Group —Canmore, AB
- De 21 $ à 24 $ de l’heure
- Anglais
- Restaurant
- Compétences en communication
Bar Assistant - Bridgette Bar Canmore
Concorde Entertainment Group —Canmore, AB
- 15 $ de l’heure
- Fins de semaine au besoin
- Bar
- Mathématiques de base
- Anglais
Line Cook - Bridgette Bar Canmore
Concorde Entertainment Group —Canmore, AB
- De 15 $ à 19 $ de l’heure
- Bar
- Anglais
- Restaurant
Executive Sous Chef - Bridgette Bar Canmore
Concorde Entertainment Group —Canmore, AB
- De 78 300 $ à 90 000 $ par an
- Hospitalité
- Bar
- Vente
- Congés payés
Sous Chef - The Boss
The Boss —Banff, AB
- 47 000 $ par an
- Temps plein
- Préparation culinaires
- Leadership
- Compétences en communication
Sous Chef, Brazen
Pursuit Collection —Banff, AB
- Temps plein
- Traitement de texte
- Assainissement
- Hôtel
Underwriting Performance Manager
Groupe d'assurance South Western —Canada
- De 110 000 $ à 130 000 $ par an
- Télétravail
- Bilingue
- Expérience en gestion
- Anglais
- Programmes de Bien-être
- Assurance Invalidité
Postuler rapidement

More jobs to discover

Find similar jobs that you might be interested in.

Sous Chef
Banff Ave Brewing Co —Banff, AB
Train and mentor kitchen staff in food handling techniques, safety practices, and cooking methods. Collaborate with the culinary team to develop new menu items…
Postuler rapidement
il y a 13 jours
Sous Chef
Radium Golf Group —Radium Hot Springs, BC
Degree in Culinary Science or related certificate. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
De 25 $ à 27 $ de l’heure
Postuler rapidement

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Chef Manager & Sous Chefs
G.B. Catering —Peterborough, ON
You should be a passionate and dynamic cook and baker, with the leadership ability to lead, train and supervise, while building a motivating working environment…
De 1 000 $ à 1 400 $ par semaine
Postuler rapidement
Sous Chef
Fenelon Falls Brewing Co —Fenelon Falls, ON
Collaborate with the culinary team to develop new recipes and menu concepts. The ideal candidate should have a strong culinary background, leadership skills,…
De 17,57 $ à 25,00 $ de l’heure
Postuler rapidement

Show more jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef head (banff, ab)

En vous connectant à votre compte, vous acceptez les conditions d'utilisation, la politique relative aux fichiers témoins et la politique de confidentialité de Workopolis.

Head Chef

Basecamp
Canmore, AB

Postuler rapidement

Détails du poste

Temps plein
Il y a 7 jours

Avantages

Assurance Dentaire
Événements d'Entreprise
Assurance Vision

Compétences

Service
Tarification
Basecamp
FoodSafe
Préparation culinaires
Microsoft Office
Restauration
Hôtellerie

Description complète du poste

Head Chef

Everwild Nordic Spa & Hotel, Canmore AB

About Everwild

Everwild is a growing chain of boutique Nordic spas and hotels based in Canmore. We are an energetic team driven by our core values and providing our guests a home away from home.

Everwild Nordic Spa and Hotel aims to raise the bar in wellness hospitality, blending authentic tradition with fresh, evolving experiences. Everwild is redefining mountain hospitality.

Why Work for Us?

A gratuity program!
Group health benefits plan (Dental, Vision, Paramedical, and more)
Generous staff discounts at all our properties
Family and friends discount at Basecamp properties
Free access to the Everwild Nordic Spa
Discounts on food & beverage at Rhythm & Howl
Company paid staff events.
Room for advancement in our growing company
Be part of western Canada's fastest-growing hospitality brand
A hands-on people focused Basecamp culture

Position Overview

We are looking for a Head Chef that will be responsible for supporting the development, management, and day to day execution of the culinary department including the restaurant, in-room dining, off site group catering and the Everwild Nordic Spa and Hotel.

With the support of the Back of House Manager, the Head Chef will direct the work of all culinary employees, as well as prepare, implement, and monitor all operating procedures to ensure maximum customer satisfaction with a luxurious and elevated restaurant/bar experience. The Head Chef will also collaborate with the Front of House Manager regarding menu development, implementation, tastings, and modifications.

Shifts: Full-time permanent. Days, evenings & weekends.

Salary: Based on Experience plus a bonus for meeting/exceeding food and labor cost goals.

Location: Canmore AB

Key Responsibilities

HUMAN RESOURCES

Standard: Retains a quality culinary team and lead them to be the best brigade in our market.

Promotes the Everwild brand
Work with People & Culture on recruitment and performance management.
Conducts onboarding, training, and “on the line” coaching with all direct reports
Conduct 3-month probationary reviews and annual reviews of all direct reports
Lead by example regarding all Basecamp and Everwild policies and procedures
Implements and manages the kitchen’s health and safety plan and meetings with the health and safety committee.

REVENUE, FINANCIALS & INVENTORY

Standard: Ensures that food cost, culinary expenses and labour meet budgetary targets

Work closely with the Front of House Manager to ensure the restaurant and bar is optimized to always produce the highest possible revenue.
Manages daily culinary labour and expenses against budgeted targets.
Accountable for overall food cost based on budgeted targets
Provide monthly financial outlooks including culinary labour, expense and food cost
Conduct monthly inventory counts of all food supplies
In collaboration with the Front of House Manager, creates and organizes special events and/or special promotion that drive revenue.

CULINARY OPERATIONS

Standard: Creates a positive and productive working environment that creates a quality product and contribute to employee engagement/retention.

Oversee day to day culinary operations including daily production, line operations, food/equipment/supplies ordering, food waste tracking, smallwares/equipment upkeep, and overall stewarding activities.
Be present on the line during peak meal periods to provide support, guidance, and direction.
Responsible for the development, implementation, and upkeep of an elevated menu experience for the restaurant, room service, café, and Nordic Spa that promotes local and sustainable ingredients, while contributing to bottom line financial performance.
Creation and maintenance of a VIP guest room amenity menu.
Ensures all food ingredients are properly labelled and stored as per Alberta Health Services Standards
Insists upon meticulous cleanliness and organization in kitchen and stewarding areas.
Contributes daily to overall hotel goals including financial targets, review scores, and employee engagement.
Collaborates with the Restaurant General Manager to identify any VIPs, special needs, or dietary requests for in house guests.
Address guest concerns and implement the appropriate service recovery steps.
Schedules and tracks kitchen cleaning procedures including grease traps, oil collection, equipment cleaning, hood cleaning, and exhaust fan cleaning.
Responsible for the upkeep of all stewarding equipment and ware washing machines in the hotel.
Maintain temperature logs for all refrigerators, freezer, hot and cold holding vessels.
Ensure compliance of all health and safety regulations within the kitchen area.
Ensuring all culinary staff have the minimum food safety training outlined by Alberta health Services.

Skills and Experience

3-5 years previous experience as a culinary leader in an upscale environment .
Prior Head Chef or Executive Sous-Chef experience is an asset.
Hotel restaurant experience, including room service and spa operations is an asset.
Working knowledge of Microsoft Suite applications and familiar with online supplier portals.
A solid understanding of menu pricing, food cost, menu development, kitchen equipment, recipe development, food safe procedures, and food purchasing.
A leadership style that is professional, collaborative, and communicative.
Understand the importance of hands on training and a meaningful onboarding program for new employees.

Basecamp Resorts and Everwild are an equal opportunity employer, dedicated to building a workplace that values diversity and ensures equal opportunities for all. We are committed inclusion; we celebrate differences and actively welcome applications from individuals of underrepresented backgrounds and communities. We comply with all applicable laws that prohibit discrimination when making all decisions about employment. If you would like to enquire about an adjustment, or need assistance with completing the application process, please contact Beth at [email protected] to discuss your needs confidentially.

Full time, permanent
Full time = 40 hours per week

Postuler rapidement

Affinez votre recherche

chef head emplois - banff, ab

Head Chef

Sous Chef

Chef de Partie

Line Cook

Executive Sous Chef – Hunter Canmore

Chef de Partie

Sous Chef - Bridgette Bar Canmore

Chef de Partie - Hunter Canmore

Line Cook - Hunter Canmore

Bar Assistant - Bridgette Bar Canmore

Line Cook - Bridgette Bar Canmore

Executive Sous Chef - Bridgette Bar Canmore

Sous Chef - The Boss

Sous Chef, Brazen

Underwriting Performance Manager

More jobs to discover

Explore jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef head (banff, ab)

Outils pour les chercheurs d'emploi

Outils Employeurs

Parcourir

Garder le contact