5 meilleures offres (assistant restaurant manager, banff, ab) (à pourvoir)

Assistant General Manager - Bridgette Bar Canmore
Concorde Entertainment Group —Canmore, AB
- De 55 000 $ à 66 000 $ par an
- Bar
- Assainissement
- Gestion de restaurant
- Congés payés
Food and Beverage Assistant Manager
Banff Centre for Arts and Creativity —Banff, AB
- De 51 731 $ à 73 983 $ par an
- Fins de semaine au besoin
- Service à la clientèle
- Gestion de restaurant
- Expérience en supervision
- Assurance Dentaire
- Programme d'Aide aux Employés
Restaurant Manager - In Room Dining
FAIRMONT —Banff, AB
- De 81 000 $ à 83 000 $ par an
- Temps plein
- Hôtel
- Leadership
- Compétences en communication
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Assistant General Manager - High Rollers
Banff Hospitality Collective —Banff, AB
- Temps plein
- Vente
- Gestion de restaurant
- Gestion d'équipe
- Jours fériés payés
- Assurance Invalidité
Postuler rapidement
Assistant Store Leader (Assistant Manager)
7-Eleven —Canmore, AB
- Embauche urgente
- Microsoft Word
- Service à la clientèle
- Marchandisage
- Bourses d'Études
- Congés payés

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Assistant General Manager- State & Main
State & Main —Whitby, ON
Opportunities for professional growth and leadership development. Continuously coach and mentor team members, helping them grow and develop in their roles while…
Postuler rapidement
Office Manager
Tricon Residential —Toronto, ON
Own the daily operation and upkeep of Tricon's Toronto office - including reception, meeting rooms, and shared spaces - ensuring every space is clean, safe,…
De 74 380 $ à 123 960 $ par an
Postuler rapidement
il y a 11 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : assistant restaurant manager (banff, ab)

En vous connectant à votre compte, vous acceptez les conditions d'utilisation, la politique relative aux fichiers témoins et la politique de confidentialité de Workopolis.

Assistant General Manager - Bridgette Bar Canmore

Concorde Entertainment Group
Canmore, AB

Postuler dès maintenant

Détails du poste

Permanent

Avantages

Assurance Maladie Complémentaire
Congés payés

Compétences

Planification de la relève
Gestion des opérations
Maintenance préventive
Formation et mentorat du personnel de la restauration
Coaching
Assainissement
Politiques de santé et sécurité au travail
Leadership stratégique
Gestion de restaurant
Anglais
Préparation de rapports de gestion financière
Microsoft Office
Gestion du rendement
Recrutement
Gestion des horaires
Gestion des ressources humaines
Gestion d'équipe
Prise de décisions
Orientation axée sur le service à la clientèle
Recrutement
Réglementation en santé et sécurité du travail (SST)
Gestion du personnel
Formation et développement
Service aux visiteurs
Manipulation d'argent
Entretien des installations
Marketing

Description complète du poste

ABOUT THE POSITION

Reporting to the General Manager at Bridgette Bar Canmore, the Assistant General Manager must be a strategic business partner who is accountable for the overall performance of the business. This individual is responsible with assisting the General Manager for driving results aimed at achieving the company’s goals while adhering to company policies and procedures. Cultivating a fun and engaging work environment that complies with all relevant laws, and where the guest experience always exceeds expectations regardless of volume, are top priorities. Superior leadership, critical forward-thinking planning ability and decision-making skills are vital to thriving in this position, and a passion for delivering continual training and coaching is key to team success.

WHO WE ARE

Bridgette Bar is a chef-driven bar in the new Spring Creek community in Canmore, AB. Snack, indulge, bend an elbow & realize your day’s full potential when you spend time at Bridgette Bar; a space where design, craft and culture intersect. This is a bar – and one that happens to serve great food. Our drink list is a creative catalogue of crushable cocktails, high-octane originals, craft beers, and a wine list that all beverage enthusiasts will appreciate. Our food brings new twists on old favourites, making for a playful menu that's prepared on a savoury wood-burning grill. All set in a historic, mid-century inspired setting to keep things interesting.

WHAT WE OFFER

Competitive annual salary ranging from: $55,000 -$66,000.
Fixed bi-weekly gratuities ranging from: $900 - $1300.
on-taxable monthly commuter allowance for employees living outside Bow Valley.
Paid leave for sick and bereavement.
Professional development financial support.
Duty meals.
Comprehensive extended health and insurance benefits package.
3 weeks’ vacation to start.
Cell phone allowance.
25% Company-wide food & beverage discount & access to frequent local business discounts/specials.

WHAT YOU’LL DO

Assist the General Manager in executing operational strategy.
Ensure that all team members are trained to anticipate guests’ needs and all are made to feel welcome by delivering responsive, friendly, and courteous service.
Assist the General Manager to achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with policies and procedures.
Review financial statements and prepare financial reports as required by Concorde Head Office, undertaking actions to ensure all financial reporting and operations are compliant with applicable regulatory requirements and legislation.
Assist the General Manager with preparation for monthly cross-venue GP meeting.
Stay on top of all learning, development, and training being administered by Head Office departments and ensure all necessary team members attend.
Ensure active venue participation in the company Health & Safety Program and ensure at least one salary and one hourly employee represent the venue on the cross-venue Health & Safety Committee.
Make recruitment, hiring, onboarding, succession planning and termination decisions in compliance with the Alberta Human Rights Act and internal company policies.
Time management and effective management scheduling; fill in where needed to ensure the highest guest service standards and efficient operations but understand that this position is not full-time floor manager plus administrative responsibilities.
Continually strive to develop staff in all areas of managerial and professional development through ongoing training programs and regular performance feedback.
Ensure all required paperwork, including forms, reports and schedules is prepared and submitted in an organized and timely manner.
Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance schedules.
Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
Schedule hourly labour as required using anticipated business activity while ensuring that all positions are staffed as needed and labor cost objectives are met.
Be knowledgeable of HR policies regarding employees and administer prompt, fair and consistent performance management for all violations of company policies, rules, and procedures.
Fully understand and comply with all federal, provincial, and municipal regulations that pertain to Occupational Health and Safety, Employment Standards and Human Rights requirements
Work with the Business Development, Events, and Marketing teams to develop, plan, and carry out restaurant marketing, entertainment bookings, advertising and promotional activities and campaigns.
Execute ad-hoc administrative and operational duties are required.

WHAT YOU HAVE

A minimum of 3+ years experience with demonstrated success in a comparable role for an establishment of similar guest capacity, staff number, and affected by seasonality.
5+ total years of hospitality experience is strongly preferred.
Extensive wine knowledge is required; cocktail knowledge is preferred.
Advanced English writing and grammatical proficiency.
Working knowledge of applicable employment related legislation.
Advanced skills with Microsoft Office Suite.

Postuler dès maintenant

Affinez votre recherche

assistant restaurant manager emplois - banff, ab

Assistant General Manager - Bridgette Bar Canmore

Food and Beverage Assistant Manager

Restaurant Manager - In Room Dining

Assistant General Manager - High Rollers

Assistant Store Leader (Assistant Manager)

Explore jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : assistant restaurant manager (banff, ab)

Outils pour les chercheurs d'emploi

Outils Employeurs

Parcourir

Garder le contact