25 meilleures offres (sous chef, alberta) (à pourvoir)

Sous Chef (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Finance
il y a 14 jours
Executive Chef | Sr Sous Chef
Century Hospitality Group —Edmonton, AB
- De 48 000 $ à 60 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Gestion de restaurant
- Préparation culinaires
Postuler rapidement
il y a 2 jours
Executive Sous Chef
FAIRMONT —Banff, AB
- De 109 000 $ à 112 000 $ par an
- Temps plein
- Hôtel
- Leadership
- Compétences en communication
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Sous Chef
Aramark —Calgary, AB
- De 53 045 $ à 65 776 $ par an
- Capacités de présentation
- Amélioration continue
- Gestion d'équipe
- Bourses d'Études
- Programme d'Aide aux Employés
Sous Chef
Earls - Medicine Hat —Medicine Hat, AB
- Temps partiel
- Contrôle de la qualité
- Mentorat
- Formation et développement
Sous Chef
Touchmark —Edmonton, AB
- Temps partiel
- Certification RCR
- Assainissement
- Diplôme d'études secondaires
- Assurance Dentaire
- Congés payés
Postuler rapidement
Executive Sous Chef - Sky 360
Concorde Entertainment Group —Calgary, AB
- De 75 000 $ à 80 000 $ par an
- Vente
- Gestion des stocks
- Mathématiques de base
- Congés payés
Sous Chef - Surfy Surfy
Concorde Entertainment Group —Calgary, AB
- Vente
- Gestion des stocks
- Gestion de restaurant
- Congés payés
il y a 2 jours
Chef - NE BC
Dexterra Remote Services —Red Deer, AB
- De 360 $ à 400 $ par jour
- Temps plein
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
Chef - NE BC
Dexterra Remote Services —Edmonton, AB
- De 360 $ à 400 $ par jour
- Temps plein
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
BOH Management - Sr. Sous Chef
Moxies —Calgary, AB
- Temps plein
- Gestion de restaurant
- Hôtel
- Contrôle de la qualité
Postuler rapidement
Sous Chef
Earls 16th Ave —Calgary, AB
- Temps partiel
- Expérience dans le domaine culinaire
- Contrôle de la qualité
- Mentorat
BOH Management - Sous Chef
Moxies —Calgary, AB
- Temps plein
- Gestion de restaurant
- Hôtel
- Contrôle de la qualité
Postuler rapidement
Sous Chef
EMBLEMS —Banff, AB
- De 67 000 $ à 70 000 $ par an
- Temps plein
- Hôtel
- Leadership
- Gestion du temps
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Sous Chef
Moxies —Edmonton, AB
- De 60 000 $ à 63 000 $ par an
- Temps plein
- Hospitalité
- Contrôle de l'inventaire
- Diplôme d'études secondaires
- Assurance Dentaire
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Executive Sous Chef
The Boss —Banff, AB
- 56 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Gestion d'équipe
- Mentorat
Sous Chef- Vin Room West
Vin Room West —Calgary, AB
- Temps plein
- Gestion des stocks
- Préparation culinaires
- Gestion d'équipe
- Assurance Dentaire
- Formation linguistique offerte
Postuler rapidement
il y a 3 jours
Sous Chef, Atlas Steak + Fish
Grand Villa Casino —Edmonton, AB
- 55 281 $ par an
- Temps plein
- Contrôle de l'inventaire
- Service à la clientèle
- Traitement de texte
il y a 10 jours
Sous Chef - Downtown Calgary
Days Hospitality Limited —Calgary, AB
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Hôtel
Postuler rapidement
il y a 6 jours
Sous Chef - Silvertip Resort
Stone Creek Resorts —Canmore, AB
- Temps plein
- Contrôle de l'inventaire
- Assainissement
- Service aux visiteurs
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Sous Chef, Full Time
Compass Group Canada Ltd —Calgary, AB
- Service à la clientèle
- Service alimentaire
Postuler rapidement
Sous Chef
Vintage Group Head Office —Calgary, AB
- Fins de semaine au besoin
- Expérience dans le domaine culinaire
- Esprit d'analyse
- Mentorat
Sous Chef (ECC)
Explore Edmonton Corporation —Edmonton, AB
- Fins de semaine au besoin
- Port de charges lourdes
- Gestion des stocks
- Assainissement
Postuler rapidement
il y a 4 jours
Executive Sous Chef (Rogers Place)
Compass Canada Support Services Ltd —Edmonton, AB
- Fins de semaine au besoin
- Gestion des stocks
- Hôtel
- Leadership
Postuler rapidement
Sous Chef
Jasper Pizza Place —Jasper, AB
- De 20 $ à 25 $ de l’heure
- Temps plein
- Assainissement
- Gestion d'équipe
- Mentorat

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (alberta)

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Sous Chef (Hell's Kitchen)

River Cree Resort & Casino
Enoch, AB

Postuler dès maintenant

Détails du poste

Temps plein
Il y a 14 jours

Compétences

Formation en cours d'emploi
Gestion des coûts
Communication avec la clientèle
Mention Sceau rouge
Gestion des opérations
Gestion des fournisseurs
Gestion des stocks
Formation et mentorat du personnel de la restauration
Relations de travail
Assainissement
Politiques de santé et sécurité au travail
Communication avec les clients
Traitement des plaintes
Finance
Diplôme d'études secondaires
Gestion du changement
Recrutement
Gestion des horaires
Gestion des ressources humaines
Prise de décisions
Service à la clientèle
Dressage des assiettes
Gestion de la relation client
Orientation axée sur le service à la clientèle
Réglementation en santé et sécurité du travail (SST)
Paie
Achats
Conduite des entretiens
Estimation des coûts
Gestion du personnel
Gestion de budget
Formation et développement
Service aux visiteurs
Expérience en gestion financière
Prévention des pertes
Sécurité alimentaire
Services d'accueil et de restauration de casino
Leadership
Résolution des problèmes de la clientèle
Motivation d'équipe
Compétences en communication
Interaction avec les clients
Expérience en cuisine professionnelle
Coordination d'équipe
Expérience en gestion de services alimentaires

Description complète du poste

Overview:

Hell’s Kitchen is a globally recognized restaurant brand, inspired by Chef Gordon Ramsay. It stands out for its bold flavors, dramatic presentations, and dedication to quality. At River Cree Resort & Casino, Hell’s Kitchen offers an exceptional dining experience, featuring signature dishes and a lively atmosphere.

Manages kitchen operations and staff daily to ensure a consistent, high quality food product. Areas of responsibility comprise overseeing food preparation area of incumbent’s specific kitchen. As a manager, directs and works with the food and beverage management team and associates to successfully execute all kitchen operations; strives to continually improve guest and associate satisfaction and maximize the financial performance in areas of responsibility.

Responsibilities:

Operations/Property Management

Ensures compliance with all Food & Beverage policies, standards and procedures.
Actively involved in training kitchen associates on the fundamentals of good cooking and excellent plate presentations.
Recognizes superior quality products, presentations and flavor.
Maintains purchasing, receiving and food storage standards.
Ensures compliance with food handling and sanitation standards.
Ensures compliance with all local, provincial and federal regulations.
Knows Food Specification changes.
Understands and maintains all standard recipes.
Calculates accurate theoretical and weighted food costs.
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
Maintains procedures for food & beverage portion and waste controls.
Follows proper handling and right temperature of all food products.
Understands and communicates to staff the operating and maintenance procedures of all departmental equipment.
Ensures uniforms are properly inventoried and maintained.
Interacts with guests/customers, community, Company representatives, vendors and local education systems.
Ensures all associates understand and comply with loss prevention policies to prevent accidents and control costs.
Effectively investigates reports and follows-up on associate accidents.

Guest Satisfaction

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
Interacts with guests to obtain feedback on product quality and service levels; effectively responds to and handles guest problems and complaints.
Empowers associates to provide excellent customer service. Establishes guidelines so associates understand expectations and parameters. Ensures associates receive on-going training to understand guest expectations.

Human Resources

Assists with interviewing hourly associates with the appropriate skills to meet the business needs of the operation.
Develops, implements and maintains a departmental orientation program for associates to receive the appropriate new hire training to successfully perform their job.
Uses all available on the job training tools for associates; implements and manages training initiatives and conducts training when appropriate.
Communicates performance expectations in accordance with job descriptions for each position.
Establishes and maintains open, collaborative relationships with associates and ensures associates do the same within the team.
Ensures associates are treated fairly and equitably. Constantly strives to improve associate retention. Brings issues to the attention of Human Resources as necessary.
Assists the Chef, manage associate progressive discipline procedures for areas of responsibility. Ensures casino policies are administered fairly and consistently. Ensures disciplinary procedures and documentation are completed according to company standards.
Ensures regular on-going communication is happening in all areas of responsibility to create awareness of business objectives and communicates expectations, recognizes performance and produces desired business results.
Celebrates successes and publicly recognizes the contributions of team members; ensures recognition is taking place across areas of responsibility. Maintains an on-going associate recognition program.
Ensures self and direct report managers attend appropriate core training classes as stipulated by the Company.
Implements and manages training initiatives for current and new associates.

Financial Management

Assists the Chef with managing the kitchen operation to budget by reviewing operating statements, budget worksheets and payroll progress reports.
Assists the Chef with monitoring and managing the payroll and scheduling functions.
Participates in the budgeting process for areas of responsibility.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Understands the impact of kitchen operations on the overall hotel financial goals; educates staff on details as appropriate.

Other

To look out for the safety of yourself, co-workers and to follow all Health and Safety requirements in the workplace
Performs other duties as assigned to meet business needs.

Qualifications:

High School Diploma or equivalent required
Culinary Education required; Red Seal or equivalent training/experience
5 years Food and Beverage culinary management experience with demonstrated leadership
Experience successfully handling a diverse group of associates
Excellent culinary skills; possesses the ability to perform all functions in the culinary operation
Extensive knowledge of food handling and sanitation standards
Experience with purchasing and maintaining kitchen equipment
Effective decision-making skills
Strong problem-solving skills
Ability to acquire and maintain relationships e.g. associates, customers, vendors
Strong customer and associate relation skills
Good communication skills (verbal, listening, writing)
Strong organization skills
Ability to use standard software applications
Effective conflict management skills
Effective change management skills
Good training/facilitator skills
Knowledge of purchasing, inventory controls, supplies and equipment
Knowledge of governmental and safety regulations

The schedule for this position may vary and would require the ability to work shift work, late nights, overnight, weekends and holidays.

WE OFFER

A competitive wage and excellent benefits.
Shuttle service from West Edmonton location.
All associates participate in our “Circle of Service” program which rewards and empowers individuals who provide outstanding customer service.
An opportunity to work within a progressive, exciting team environment.
An opportunity to work with a skilled Management team.

#INDHP

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (alberta)

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