5 meilleures offres (pantry chef, alberta) (à pourvoir)

Kitchen Sous Chef
Century Casino St. Albert —St. Albert, AB
- Temps plein
- Service à la clientèle
- Préparation culinaires
- Expérience en supervision
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Demi Chef de Partie
Banff Centre for Arts and Creativity —Banff, AB
- 27,17 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Restauration
- Travail en cuisine
- Programme d'Aide aux Employés
Sous Chef (Summer Camp)
Nini's Cooking Academy —Calgary, AB
- De 16 $ à 18 $ de l’heure
- Temporaire
- Certification RCR
- Préparation culinaires
- Expérience auprès des enfants
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il y a 6 jours
Kitchen Steward
Ronald McDonald House® Alberta —Calgary, AB
- Temps partiel
- Certification RCR
- Certificat de premiers soins de base
- Déplacements à prévoir
- Jours fériés payés
- Programme d'Aide aux Employés
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Line Cook/Prep Cook
iHotel & Red Deer Conference Centre —Red Deer, AB
- De 17 $ à 21 $ de l’heure
- Temps partiel
- Service
- Port de charges lourdes
- Assainissement
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Part time Cook - Shelter
Kennedy House —East York, ON
KH started with an initial family-like group home in 1971 and currently operates several residential and community-based programs, for marginalized and at-risk…
20 $ de l’heure
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Junior Chef / Chef Assistant
Valentino's Italian Food Market (Valentino's Inc.) —St. Catharines, ON
Food handling certificate is *required*. Paying attention to customers customization, dietary restrictions and food safety - take out and catering.
De 21 $ à 29 $ de l’heure
Postuler rapidement
2 h

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : pantry chef (alberta)

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Kitchen Sous Chef

Century Casino St. Albert
St. Albert, AB

Postuler rapidement

Détails du poste

Temps plein

Compétences

Mention Sceau rouge
Service à la clientèle
FoodSafe
Préparation culinaires
Expérience en supervision

Description complète du poste

SUMMARY

Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel by performing the duties outlined in this job description. Answer questions of customers about casino operations and consistently acts to provide a positive image to all customers and staff members. Perform all duties in compliance with health standards and safety standards.

SUPERVISORY RESPONSIBILITIES

Manages 6-15 subordinates in the kitchen area. Is responsible for assisting the Executive Chef and Food and Beverage Manager in providing direction, coordination and evaluation of the Kitchen team. Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include interviewing, hiring and training employees’ planning, assigning and direction of work; appraising performance; rewarding and disciplining employees.

QUALIFICATIONS

Demonstrat4ede experience performing as a supervisor and cook, preferably within a hospitality, restaurant or gaming environment. Demonstrat4d strong customer service skills. Demonstrated experience performing within specific deadlines or under pressure. Demonstrate4d experience problem solving, organizing and prioritizing work.

EDUCATION and/or EXPERIENCE

Graduations from culinary school or equivalent is desired. One (1) or more years of recent and related experience performing as a supervisor and cook, preferable within a hospitality restaurant or gaming environment.

CERTIFICATES, LICENSES, REGISTRATIONS

Valid Alberta Driver’s License, Journeyman Chef Certificate and Red Seal, Food Safe Certificate and ProServe. Must be eighteen (18) of age or older.

PHYSICAL DEMANDS

Essential duties may involve performing physical exertion: constant brisk walking and stooping, bending, stretching, reaching, kneeling, squatting, bending, walking and crouching/stooping, pushing and standing for entire work shift, with standard breaks, in order to perform duties. The physical demands described here are representative of those must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is regularly required to stands. The employee is frequently required to walk. The employee is occasionally required to reach with hands and arms; climb or balance; talk or hear and taste or smell. The employee must occasionally life and/or move up to 50 pounds. Specific vision abilities required by this job include depth perception and ability to adjust focus.

WORK ENVIRONMENT

Essential duties may involve working in a kitchen environment which contains hot and cold temperature, loud noise and odors.

MATERIALS AND EQUIPMENT DIRECTLY USED

Equipment used in performance of duties includes: serving trays, mixers, ovens, grill, deep fryers, walk in refrigerators, walk in freezers, knives, spoons, forms, glasses, pitchers, and various cleaning supplies.

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pantry chef emplois - alberta

Kitchen Sous Chef

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Sous Chef (Summer Camp)

Kitchen Steward

Line Cook/Prep Cook

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : pantry chef (alberta)

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