25 meilleures offres (kitchen manager, alberta) (à pourvoir)

School Kitchen Manager
Woodland Cree First Nation Education Authority —Cadotte Lake, AB
- De 40 523,24 $ à 75 000,00 $ par an
- Fins de semaine au besoin
- Service à la clientèle
- Gestion de restaurant
- Expérience en supervision
- Programmes de Bien-être
- Indemnité de déménagement
Postuler rapidement
il y a 14 jours
Kitchen Manager
Stacked Pancake & Breakfast House - Eversquare —Edmonton, AB
- Temps partiel
- Port de charges lourdes
- Préparation culinaires
- Anglais
- Heures d'arrivée et de départ flexibles
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Kitchen Manager
BP Gas Alley —Red Deer, AB
- De 55 000 $ à 58 000 $ par an
- Temps plein
- Restaurant décontracté
- Sens de l'organisation
- Gestion du temps
Kitchen Manager
The Canadian Brewhouse —Edmonton, AB
- 70 000 $ par an
- Temps plein
- Vente
- Gestion des stocks
- Expérience administrative
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 14 jours
Kitchen Manager - Chateau Nova Kingsway
Nova Hotels —Edmonton, AB
- Hospitalité
- Expérience en gestion
- Hôtel
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Assistant Kitchen Manager - Original Joes
Original Joe's —Calgary, AB
- Temps plein
- Leadership
- Restauration
- Travail en cuisine
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Assistant Kitchen Manager
Boston Pizza International, Inc. —Spruce Grove, AB
- Temps plein
- Restaurant décontracté
- Sens de l'organisation
- Gestion du temps
il y a 7 jours
Kitchen Supervisor/Line Cook
Blowers and grafton —Lloydminster, AB
- De 18 $ à 20 $ de l’heure
- Heures supplémentaires
- Service à la clientèle
- Gestion de restaurant
- En présentiel
- Heures d'arrivée et de départ flexibles
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Kitchen Supervisor
Native Tongues Taqueria —Calgary, AB
- De 18 $ à 20 $ de l’heure
- Temps plein
- Gestion de restaurant
- Préparation culinaires
- Expérience en supervision
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Lead Line Cook
Sun of a Beach —Sylvan Lake, AB
- De 21 $ à 24 $ de l’heure
- Temps partiel
- Service
- Préparation culinaires
- Anglais
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 5 jours
Sous Chef/Kitchen Supervisor
WINDSOR ROSE GASTROPUB —Calgary, AB
- De 19 $ à 22 $ de l’heure
- Temps plein
- Bar
- Préparation culinaires
- Diplôme d'études secondaires
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Night Time Kitchen Supervisor
Bo's Bar & Stage —Red Deer, AB
- Fins de semaine au besoin
- Bar
- Préparation culinaires
- Anglais
- Assurance Dentaire
Postuler rapidement
il y a 5 jours
Kitchen Supervisor/Junior Sous Chef
Leopold's Tavern —Calgary, AB
- De 17 $ à 19 $ de l’heure
- Temps plein
- Hospitalité
- Expérience en gestion
- Gestion des stocks
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 1 jour
Kitchen Lead
Prado Coffee —Calgary, AB
- 18,50 $ de l’heure
- Temps plein
- Bar
- Port de charges lourdes
- Préparation culinaires
- Heures d'arrivée et de départ flexibles
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Assistant Kitchen Manager
Boston Pizza —Chestermere, AB
- De 20 $ à 25 $ de l’heure
- Temps plein
- Restaurant décontracté
- Anglais
- Diplôme d'études secondaires
- Réductions Tarifaires
- Assurance Dentaire
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Line Cook/Supervisor
Boston Pizza —Calgary, AB
- De 15 $ à 17 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- Anglais
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BOH Shift Leader
Blowers & Grafton Mission —Calgary, AB
- De 18 $ à 21 $ de l’heure
- Heures supplémentaires
- Baccalauréat
- En présentiel
- Diplôme d'associé
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Assistant Kitchen Manager
St.James's Gate —Banff, AB
- De 42 000 $ à 55 000 $ par an
- Temps plein
- Hospitalité
- Contrôle de l'inventaire
- Service à la clientèle
- Heures d'arrivée et de départ flexibles
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Full Time Line Cook or Supervisor/Sous
St. James Corner Irish Pub and Restaurant —Calgary, AB
- De 17 $ à 25 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Expérience en supervision
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 12 jours
breakfast cook/lead cook/prep cook/Closing cook
The Hitchin Post Kitchen +Bar —Blackfalds, AB
- De 15,91 $ à 25,65 $ de l’heure
- Temps partiel
- Préparation culinaires
- En présentiel
- Restaurant
Postuler rapidement
il y a 6 jours
Line Cook/Supervisor
Original joes —Fort Saskatchewan, AB
- De 17 $ à 21 $ de l’heure
- Temps partiel
- Hospitalité
- Préparation culinaires
- Service alimentaire
- Assurance Dentaire
- Assurance Vision
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Kitchen Supervisor - National Saloon
Concorde Entertainment Group —Calgary, AB
- Anglais
- Service alimentaire
- Compétences en communication
Kitchen Manager
Boston Pizza —Edmonton, AB
- Temps plein
- Restaurant décontracté
- Sens de l'organisation
- Gestion du temps
Supervisor-Kitchen/Culinary
Sodexo Canada Ltd —Edmonton, AB
- Temps plein
- Anglais
- Service alimentaire
- Compétences en communication
- Assurance Dentaire
- Congés payés
Postuler rapidement
Chef-Manager
Summit Camps —Edmonton, AB
- Microsoft Word
- Microsoft Excel
- Préparation culinaires
Postuler rapidement

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School Kitchen Manager

Woodland Cree First Nation Education Authority
Cadotte Lake, AB

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Détails du poste

Temps plein
Il y a 14 jours

Avantages

Programmes de Bien-être
Cotisation égale au RÉER
Indemnité de logement
Indemnité de déménagement
Assurance Dentaire
Congés payés
Nourriture à Prix Réduit ou Gratuite
Vacances payées
Stationnement sur place

Compétences

Manipulation des aliments
Service à la clientèle
Gestion de restaurant
Expérience en supervision
Préparation des aliments
Leadership
Compétences en communication
Travail en cuisine

Description complète du poste

Kitchen Manager, Woodland Cree First Nation Education Authority

Job Title: Kitchen Manager

Location: Cadotte Lake School

Authority: Woodland Cree First Nation Education Authority (WCFNEA)

Reports To: Director of Education

Employment Type: Full-Time (based on school calendar)

Evaluation: Annual performance review by the School Principal and/or Director of Education

Position Overview

The Kitchen Manager is a full-time leadership role at Cadotte Lake School responsible for the safety, coordination, cleanliness, and effective operation of the school kitchen team. This includes oversight of healthy, fresh student meals, limited catering services, support for school Foods classes, and the integration of Indigenous food knowledge and programming. This position plays a critical role in creating a healthy school environment and advancing the principles of Comprehensive School Health (CSH) as adopted by the WCFNEA Board of Education.

The Kitchen Manager supervises full-time and casual kitchen staff and fosters a positive food culture that enhances student well-being, academic success, and cultural identity.

Key Responsibilities

1. Safe and Healthy Kitchen Operations

Oversee the daily operation of the school kitchen in accordance with public health standards and safety protocols.
Ensure cleanliness, sanitation, and regular inspections are completed and documented.
Develop and maintain standard operating procedures for food preparation, storage, and handling.

2. Leadership and Staff Supervision

Train, supervise, and schedule all kitchen staff, including full-time and casual employees.
Provide ongoing professional development related to food safety, cultural food practices, and student wellness.
Support a team environment that reflects the values of respect, care, and cooperation.

3. Meal Program and Catering Services

Manage school-wide nutrition programming, including breakfast, snack, and lunch service.
Coordinate catering services for school and community events in collaboration with the Principal and WCFNEA leadership.
Ensure all food services align with culturally respectful practices and nutritional guidelines.

4. Indigenous and Land-Based Food Programming

Integrate Indigenous knowledge and traditional food systems into school kitchen practices.
Support Elders, Knowledge Keepers, and land-based educators in preparing traditional foods for special programming.
Foster a sense of food sovereignty and identity through culturally relevant meals and experiences.

5. Support for Educational Programming

Collaborate with teaching staff to support Foods classes, providing space, materials, and guidance.
Assist with land-based and life skills education through food-focused learning opportunities.

6. Inventory and Budget Management

Order, store, and track food and supplies in a cost-effective and organized manner.
Work with school administration to ensure budgeting aligns with school programming and WCFNEA financial guidelines.

7. Support of Comprehensive School Health (CSH)

The Kitchen Manager is expected to uphold the principles of Comprehensive School Health by:

Promoting Healthy Eating: Ensuring meals served meet both nutritional standards and cultural expectations.
Creating Supportive Environments: Designing the kitchen and meal spaces to be welcoming, inclusive, and respectful of students’ diverse needs.
Engaging Teaching and Learning: Partnering with educators to connect food and nutrition to classroom learning and school-wide activities.
Fostering Community Partnerships: Collaborating with local food providers, Elders, and health professionals to enhance food programs and promote wellness across the school community.

Qualifications and Experience

Minimum 3–5 years’ experience in kitchen management (preferably in a school or community-based setting).
Valid Food Safety and Handling Certificate (mandatory).
Demonstrated leadership skills in staff supervision and operations.
Experience with traditional food preparation and/or Indigenous food knowledge is a strong asset.
Familiarity with Comprehensive School Health models and wellness promotion is preferred.
Ability to work flexibly, including some evenings and weekends as needed.

Skills and Competencies

Strong communication and team leadership skills.
Knowledge of public health food regulations and safety procedures.
Understanding of culturally safe food environments and trauma-informed practices.
Capacity to plan, budget, and manage operations independently.
Respect for Indigenous traditions, community relationships, and student well-being.

Terms of Employment

This is a full-time, year-round position including summer duties.
Includes paid vacation as outlined in HR Policy.
Evening and weekend work may be required for special events and catering services.
Compensation and benefits will be outlined in the employment contract in accordance with WCFNEA employment policies.

Evaluation

The Kitchen Manager will be evaluated annually based on performance indicators that include safety compliance, staff support and supervision, budgeting, program contributions, and alignment with the values of Comprehensive School Health and WCFNEA’s mission.

Pay: $40,523.24-$75,000.00 per year

Benefits:

Dental care
Discounted or free food
Housing allowance
On-site parking
Paid time off
Relocation assistance
RRSP match
Wellness program

Work Location: In person

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen manager (alberta)

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