25 meilleures offres (head cook, alberta) (à pourvoir)

Head Chef
Gather Catering —Calgary, AB
- De 60 000 $ à 70 000 $ par an
- Fins de semaine au besoin
- Google Suite
- Port de charges lourdes
- Gestion des stocks
- Congés payés
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 11 jours
Executive Sous Chef - Sky 360
Concorde Entertainment Group —Calgary, AB
- De 75 000 $ à 80 000 $ par an
- Vente
- Gestion des stocks
- Mathématiques de base
- Congés payés
Head Cook
Nupo —Calgary, AB
- À partir de 70 000 $ par an
- Temps plein
- Service à la clientèle
- Expérience en supervision
- Recrutement
- Indemnité de déménagement
Postuler rapidement
Cook
SE Health —Calgary, AB
- Gestion des stocks
- Mathématiques de base
- Assainissement
First Cook (Full-Time) - Ken's Diner
Carrington Group of Companies —Edmonton, AB
- Temps plein
- Contrôle de l'inventaire
- Assainissement
- Diplôme universitaire non requis
- Congés payés
Postuler rapidement
Experienced Line Cook
Best Western Wayside Inn —Wetaskiwin, AB
- Temps partiel
- Bar
- Restaurant décontracté
- Préparation culinaires
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
Line Cook
Rivers Edge Golf Club Ltd —Okotoks, AB
- 20 $ de l’heure
- Temps plein
- Assainissement
- Préparation culinaires
- Service alimentaire
- Réductions Tarifaires
Postuler rapidement
Line Cook/Prep Cook
Casa12doce/La Patrona restaurant —Sherwood Park, AB
- À partir de 17 $ de l’heure
- Temps plein
- Préparation culinaires
- Nettoyage
- Compétences en communication
- Assurance Dentaire
Postuler rapidement
Sous Chef/Kitchen Supervisor
Calgary's Best Pubs Ltd —Calgary, AB
- De 18 $ à 22 $ de l’heure
- Temps plein
- Préparation culinaires
- Diplôme d'études secondaires
- Expérience en supervision
Postuler rapidement
Executive Sushi Chef
ACE Casinos —Calgary, AB
- De 55 000 $ à 60 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Hôtel
- Assurance Dentaire
Postuler rapidement
Sous Chef
Borough Bar + Grill —Calgary, AB
- De 46 000 $ à 52 000 $ par an
- Temps plein
- Gestion des stocks
- Gestion de restaurant
- Préparation culinaires
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 5 jours
Lead Line Cook | AN SANG - Vietnamese Brunch & All Day Dining
An Hospitality Group INC. —Calgary, AB
- De 16 $ à 19 $ de l’heure
- Temps plein
- Gestion des stocks
- Anglais
- Mentorat
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 9 jours
Prep Cook
Padmanadi Vegan Eatery —Edmonton, AB
- De 18 $ à 20 $ de l’heure
- Temps partiel
- Gestion des stocks
- Assainissement
- Nettoyage
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 12 jours
Line Cook/Prep Cook/ Banquet Cook
Clique Hotels & Resorts Calgary —Calgary, AB
- De 18 $ à 19 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Préparation culinaires
- Hôtel
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 7 jours
Line Cook
INNhotels —Stony Plain, AB
- De 17 $ à 19 $ de l’heure
- Temps partiel
- Maintenance
- Hôtel
- Certificat de premiers soins de base
Postuler rapidement
Sous Chef - Bridgette Bar Canmore
Concorde Entertainment Group —Canmore, AB
- De 60 600 $ à 70 500 $ par an
- Bar
- Vente
- Gestion des stocks
- Congés payés
Sous Chef - National on 8th
Concorde Entertainment Group —Calgary, AB
- Vente
- Gestion des stocks
- Gestion de restaurant
- Congés payés
Sous Chef - Pigeonhole 17th
Concorde Entertainment Group —Calgary, AB
- Vente
- Gestion des stocks
- Anglais
- Congés payés
Cafeteria Cook & Service Team Member
Southland Trailers —Lethbridge, AB
- Temps plein
- Mathématiques de base
- Assainissement
- Caisse
Postuler rapidement
Line Cook - Pigeonhole Downtown
Concorde Entertainment Group —Calgary, AB
- Soirs au besoin
- Anglais
- Nettoyage
- Service aux visiteurs
Chef de Partie - Hunter Canmore
Concorde Entertainment Group —Canmore, AB
- De 25 $ à 26 $ de l’heure
- Vente
- Gestion des stocks
- Anglais
Line Cook - National Westhills
Concorde Entertainment Group —Calgary, AB
- Anglais
- Nettoyage
- Service aux visiteurs
Line Cook - Pineapple Hall
Concorde Entertainment Group —Calgary, AB
- Temps partiel
- Anglais
- Nettoyage
- Service aux visiteurs
Line Cook - Hunter Canmore
Concorde Entertainment Group —Canmore, AB
- De 20 $ à 24 $ de l’heure
- Anglais
- Nettoyage
- Service aux visiteurs
Grill Cook - Pigeonhole on 17th
Concorde Entertainment Group —Calgary, AB
- Temps partiel
- Anglais
- Nettoyage
- Service aux visiteurs

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : head cook (alberta)

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Head Chef

Gather Catering
Calgary, AB

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Détails du poste

Permanent | Temps plein
Il y a 11 jours

Avantages

Congés payés
Nourriture à Prix Réduit ou Gratuite
Heures d'arrivée et de départ flexibles
Stationnement sur place

Compétences

Google Suite
Gestion des opérations
Port de charges lourdes
Gestion des fournisseurs
Gestion alimentaire
Gestion des stocks
Formation et mentorat du personnel de la restauration
Coaching
Assainissement
Politiques de santé et sécurité au travail
Recrutement
Gestion des horaires
Capacités de présentation
Préparation des repas
Contrôle de la qualité
Mentorat
Formation et développement
Expérience en chef
Sécurité alimentaire
Ordonnancement de la production
Leadership
Motivation d'équipe
Compétences en communication
Expérience en cuisine professionnelle
Coordination d'équipe
Permis de conduire

Description complète du poste

Head Chef

Gather Catering is a made-from-scratch boutique catering company that delivers exceptional food and service for events throughout Calgary. We cater a wide variety of functions, including corporate breakfasts and lunches, cocktail receptions, weddings, private dinners, birthday celebrations, baby showers, celebrations of life, and other special events.

We are seeking an experienced and motivated Head Chef to lead our culinary team in conjunction with our Executive Chef. This role combines culinary creativity with operational excellence, ensuring every event is executed to the highest standard while maintaining a positive and professional kitchen culture.

Responsibilities

Culinary Leadership & Event Execution

Plan, organize, and direct all kitchen operations to ensure efficient production and exceptional food quality.
Review event requirements and production schedules daily.
Lead and execute both on-site and off-site catering events in a variety of venues and client homes.
Establish daily production priorities and ensure all events are prepared and executed on time.
Supervise, train, mentor, and support kitchen and event chefs while maintaining high culinary standards.
Prepare and cook food on a regular basis, leading by example and supporting the team as needed.
Ensure consistency in recipe execution, presentation, portioning, and quality across all events.

Menu Development & Food Quality

Collaborate with the Executive Chef on menu development, seasonal offerings, and culinary innovation.
Maintain accurate recipes, production guides, and food costing information.
Stay current with culinary trends, techniques, and ingredients, bringing forward new ideas and inspiration.
Continually seek opportunities to elevate the food and overall guest experience through thoughtful menu design and presentation.

Operations & Inventory Management

Plan and manage ordering of food, equipment, and kitchen supplies.
Monitor and maintain inventory levels to ensure readiness for all scheduled events.
Track and manage food costs, labour costs, consumption, sales, and inventory records.
Estimate staffing requirements and coordinate kitchen scheduling.
Ensure equipment is maintained, cleaned, and operating properly, arranging repairs when required.

Team Development & Culture

Participate in the hiring, onboarding, training, and development of kitchen staff.
Foster a positive, respectful, and collaborative work environment.
Provide clear direction, coaching, and performance feedback to team members.
Maintain records related to staff attendance, scheduling, and performance as required.

Client & Vendor Relations

Maintain strong working relationships with clients, vendors, farmers, suppliers, and team members.
Represent Gather Catering professionally at all events and interactions.
Protect and enhance the Gather Catering brand through exceptional food, service, and professionalism.

Food Safety & Compliance

Ensure compliance with all food safety, sanitation, and workplace safety standards.
Conduct regular kitchen walkthroughs and address deficiencies promptly.
Maintain proper food handling, preparation, storage, and transportation procedures.

Qualifications

Minimum 5 years of culinary experience, including experience in a leadership role such as Head Chef, Sous Chef, or Chef de Partie.
Previous catering experience preferred.
Strong knowledge of food safety, sanitation, inventory control, and food costing.
Experience managing culinary operations in both commercial kitchen environments and off-site event settings.
Proven ability to lead, mentor, and inspire a team.
Excellent organizational, communication, and problem-solving skills.
Ability to manage multiple events and priorities simultaneously in a fast-paced environment.
Strong attention to detail and commitment to quality.
Up-to-date knowledge of culinary trends, techniques, and ingredients.
Proficiency with Google Workspace.
Valid driver's license and clean driving abstract.
Ability to lift 25-50 lbs and stand for extended periods.
Availability to work flexible hours, including evenings, weekends, and holidays.
Legally eligible to work in Canada.

Pay will be based on experience. Only prospective candidates will be contacted.

Job Types: Full-time, Permanent

Pay: $60,000.00-$70,000.00 per year

Benefits:

Discounted or free food
Flexible schedule
On-site parking
Paid time off

Ability to commute/relocate:

Calgary, AB: reliably commute or plan to relocate before starting work (required)

Experience:

Event: 2 years (preferred)
Culinary: 5 years (required)

Work Location: In person

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : head cook (alberta)

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