25 meilleures offres (chef head, alberta) (à pourvoir)

Head Chef
Basecamp —Canmore, AB
- Fins de semaine au besoin
- Service
- Bar
- Préparation culinaires
- Assurance Dentaire
- Assurance Vision
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il y a 7 jours
Restaurant Chef, Banff Gondola
Pursuit Collection —Banff, AB
- De 1 $ à 500 000 $ par an
- Temps plein
- Assainissement
- Hôtel
- Compétences en informatique
il y a 1 jour
Head Chef
Summit Camps —Edmonton, AB
- 12 Heures
- Microsoft Word
- Microsoft Excel
- Préparation culinaires
Chef-Manager
Summit Camps —Edmonton, AB
- Microsoft Word
- Microsoft Excel
- Préparation culinaires
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Head Chef
Shark Club Sports Bar & Grill —Calgary, AB
- 77 000 $ par an
- Temps plein
- Bar
- Gestion des stocks
- Hôtel
- Assurance Dentaire
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Head Chef / Executive Chef
Xare —Edmonton, AB
- De 70 000 $ à 90 000 $ par an
- Fins de semaine au besoin
- Assainissement
- Préparation culinaires
- Sens de l'organisation
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Head Chef
Gather Catering —Calgary, AB
- De 60 000 $ à 70 000 $ par an
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Port de charges lourdes
- Assainissement
- Régimes de participation aux bénéfices
- Congés payés
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Head Chef
Luke's Foods Limited o/a Adobo Nation —Fort McMurray, AB
- 36,50 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
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Head Chef / Executive
Manaos —Edmonton, AB
- De 41 000 $ à 85 000 $ par an
- Fins de semaine au besoin
- Assainissement
- Préparation culinaires
- Sens de l'organisation
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Sous Chef
Banff Ave Brewing Co —Banff, AB
- Temps plein
- Hospitalité
- Préparation culinaires
- Capacités de présentation
Postuler rapidement
il y a 13 jours
Sous Chef
Storm Mountain Lodge —Banff, AB
- De 46 611,68 $ à 78 791,13 $ par an
- Temps plein
- Préparation culinaires
- Gestion d'équipe
- En présentiel
- Aide au Transport Quotidien
- Assurance Dentaire
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Kitchen Manager/Head Chef
Q Social —Fort McMurray, AB
- De 65 000 $ à 85 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Préparation culinaires
- En présentiel
- Réductions Tarifaires
- Assurance Invalidité
Postuler rapidement
il y a 13 jours
Kitchen Supervisor/Line Cook
Blowers and grafton —Lloydminster, AB
- De 18 $ à 20 $ de l’heure
- Heures supplémentaires
- Service à la clientèle
- Gestion de restaurant
- En présentiel
- Heures d'arrivée et de départ flexibles
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2026 Seasonal Sous Chef
Overlander Mountain Lodge —Yellowhead County, AB
- De 22 $ à 26 $ de l’heure
- Temporaire
- Contrôle de l'inventaire
- Préparation culinaires
- Sens de l'organisation
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Kitchen Hand
Métis Crossing —Smoky Lake, AB
- Fins de semaine au besoin
- Certificat de premiers soins de base
- Service alimentaire
- En présentiel
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IN SEARCH OF TALENTED CHEF FOR PORCH ON 17TH!
PORCH ON 17TH —Calgary, AB
- De 70 000 $ à 90 000 $ par an
- Temps plein
- Hospitalité
- Contrôle de l'inventaire
- Service à la clientèle
- Réductions Tarifaires
- Congés payés
Postuler rapidement
il y a 7 jours
Sous-Chef - Monki Crowfoot
Monki Bistro Crowfoot —Calgary, AB
- À partir de 45 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Gestion d'équipe
- En présentiel
- Congés payés
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Kitchen Hand Summer Associate
Métis Crossing —Smoky Lake, AB
- Temporaire
- Certificat de premiers soins de base
- Service alimentaire
- En présentiel
- Heures d'arrivée et de départ flexibles
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Culinary - Server
Métis Crossing —Smoky Lake, AB
- De 15 $ à 19 $ de l’heure
- Fins de semaine au besoin
- Port de charges lourdes
- Certificat de premiers soins de base
- Service alimentaire
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Prep Cook
Pure Canadian Gaming Corp. —Lethbridge, AB
- Temps partiel
- Anglais
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Summer Culinary Guest Experience Associate
Métis Crossing —Smoky Lake, AB
- Temporaire
- Port de charges lourdes
- Certificat de premiers soins de base
- Service alimentaire
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Sous Chef
Maven —Calgary, AB
- De 40 000 $ à 50 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- En présentiel
- Leadership
- Réductions Tarifaires
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Sous Chef
The Calgary Petroleum Club —Calgary, AB
- À partir de 56 000 $ par an
- Temps plein
- Gestion de restaurant
- Préparation culinaires
- Expérience en supervision
- Programmes de Bien-être
- Assurance Vie
Postuler rapidement
il y a 7 jours
Line Cook
Clique Hotels & Resorts Calgary —Calgary, AB
- De 17,00 $ à 18,50 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- Service alimentaire
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
23 h
Kitchen Supervisor
Native Tongues Taqueria —Calgary, AB
- De 18 $ à 20 $ de l’heure
- Temps plein
- Gestion de restaurant
- Préparation culinaires
- Expérience en supervision
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef head (alberta)

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Head Chef

Basecamp
Canmore, AB

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Détails du poste

Temps plein
Il y a 7 jours

Avantages

Assurance Dentaire
Événements d'Entreprise
Assurance Vision

Compétences

Service
Tarification
Basecamp
FoodSafe
Préparation culinaires
Microsoft Office
Restauration
Hôtellerie

Description complète du poste

Head Chef

Everwild Nordic Spa & Hotel, Canmore AB

About Everwild

Everwild is a growing chain of boutique Nordic spas and hotels based in Canmore. We are an energetic team driven by our core values and providing our guests a home away from home.

Everwild Nordic Spa and Hotel aims to raise the bar in wellness hospitality, blending authentic tradition with fresh, evolving experiences. Everwild is redefining mountain hospitality.

Why Work for Us?

A gratuity program!
Group health benefits plan (Dental, Vision, Paramedical, and more)
Generous staff discounts at all our properties
Family and friends discount at Basecamp properties
Free access to the Everwild Nordic Spa
Discounts on food & beverage at Rhythm & Howl
Company paid staff events.
Room for advancement in our growing company
Be part of western Canada's fastest-growing hospitality brand
A hands-on people focused Basecamp culture

Position Overview

We are looking for a Head Chef that will be responsible for supporting the development, management, and day to day execution of the culinary department including the restaurant, in-room dining, off site group catering and the Everwild Nordic Spa and Hotel.

With the support of the Back of House Manager, the Head Chef will direct the work of all culinary employees, as well as prepare, implement, and monitor all operating procedures to ensure maximum customer satisfaction with a luxurious and elevated restaurant/bar experience. The Head Chef will also collaborate with the Front of House Manager regarding menu development, implementation, tastings, and modifications.

Shifts: Full-time permanent. Days, evenings & weekends.

Salary: Based on Experience plus a bonus for meeting/exceeding food and labor cost goals.

Location: Canmore AB

Key Responsibilities

HUMAN RESOURCES

Standard: Retains a quality culinary team and lead them to be the best brigade in our market.

Promotes the Everwild brand
Work with People & Culture on recruitment and performance management.
Conducts onboarding, training, and “on the line” coaching with all direct reports
Conduct 3-month probationary reviews and annual reviews of all direct reports
Lead by example regarding all Basecamp and Everwild policies and procedures
Implements and manages the kitchen’s health and safety plan and meetings with the health and safety committee.

REVENUE, FINANCIALS & INVENTORY

Standard: Ensures that food cost, culinary expenses and labour meet budgetary targets

Work closely with the Front of House Manager to ensure the restaurant and bar is optimized to always produce the highest possible revenue.
Manages daily culinary labour and expenses against budgeted targets.
Accountable for overall food cost based on budgeted targets
Provide monthly financial outlooks including culinary labour, expense and food cost
Conduct monthly inventory counts of all food supplies
In collaboration with the Front of House Manager, creates and organizes special events and/or special promotion that drive revenue.

CULINARY OPERATIONS

Standard: Creates a positive and productive working environment that creates a quality product and contribute to employee engagement/retention.

Oversee day to day culinary operations including daily production, line operations, food/equipment/supplies ordering, food waste tracking, smallwares/equipment upkeep, and overall stewarding activities.
Be present on the line during peak meal periods to provide support, guidance, and direction.
Responsible for the development, implementation, and upkeep of an elevated menu experience for the restaurant, room service, café, and Nordic Spa that promotes local and sustainable ingredients, while contributing to bottom line financial performance.
Creation and maintenance of a VIP guest room amenity menu.
Ensures all food ingredients are properly labelled and stored as per Alberta Health Services Standards
Insists upon meticulous cleanliness and organization in kitchen and stewarding areas.
Contributes daily to overall hotel goals including financial targets, review scores, and employee engagement.
Collaborates with the Restaurant General Manager to identify any VIPs, special needs, or dietary requests for in house guests.
Address guest concerns and implement the appropriate service recovery steps.
Schedules and tracks kitchen cleaning procedures including grease traps, oil collection, equipment cleaning, hood cleaning, and exhaust fan cleaning.
Responsible for the upkeep of all stewarding equipment and ware washing machines in the hotel.
Maintain temperature logs for all refrigerators, freezer, hot and cold holding vessels.
Ensure compliance of all health and safety regulations within the kitchen area.
Ensuring all culinary staff have the minimum food safety training outlined by Alberta health Services.

Skills and Experience

3-5 years previous experience as a culinary leader in an upscale environment .
Prior Head Chef or Executive Sous-Chef experience is an asset.
Hotel restaurant experience, including room service and spa operations is an asset.
Working knowledge of Microsoft Suite applications and familiar with online supplier portals.
A solid understanding of menu pricing, food cost, menu development, kitchen equipment, recipe development, food safe procedures, and food purchasing.
A leadership style that is professional, collaborative, and communicative.
Understand the importance of hands on training and a meaningful onboarding program for new employees.

Basecamp Resorts and Everwild are an equal opportunity employer, dedicated to building a workplace that values diversity and ensures equal opportunities for all. We are committed inclusion; we celebrate differences and actively welcome applications from individuals of underrepresented backgrounds and communities. We comply with all applicable laws that prohibit discrimination when making all decisions about employment. If you would like to enquire about an adjustment, or need assistance with completing the application process, please contact Beth at [email protected] to discuss your needs confidentially.

Full time, permanent
Full time = 40 hours per week

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef head (alberta)

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