25 meilleures offres (banquet manager, alberta) (à pourvoir)

Banquet Manager
Pomeroy Lodging LP —Grande Prairie, AB
- Fins de semaine au besoin
- Hôtel
- Diplôme d'études secondaires
- Sens de l'organisation
Postuler rapidement
19 h
Assistant Banquet Manager
Spring Creek Resorts —Canmore, AB
- Temps plein
- Diplôme d'études secondaires
- Compétences en informatique
- Compétences en communication
Food Services Manager (Remote)
Compass Group Canada Ltd —Fort McMurray, AB
- Télétravail
Postuler rapidement
Conference Services Manager
EMBLEMS —Banff, AB
- De 60 000 $ à 70 000 $ par an
- Fins de semaine au besoin
- Port de charges lourdes
- Vente
- Microsoft Office
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 3 jours
Events Manager
EMBLEMS —Banff, AB
- De 60 000 $ à 65 000 $ par an
- Fins de semaine au besoin
- Bar
- Hôtel
- Recrutement
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 3 jours
Conference Services Manager
Banff Centre for Arts and Creativity —Banff, AB
- De 51 731 $ à 73 983 $ par an
- Fins de semaine au besoin
- Travail hybride
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Assurance Dentaire
- Programme d'Aide aux Employés
il y a 7 jours
Assistant General Manager - Evening Operations
Decore Hotels —Jasper, AB
- De 48 000 $ à 61 000 $ par an
- Heures supplémentaires
- Hospitalité
- Bar
- Service à la clientèle
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 4 jours
Pastry Sous Chef - Based in Lake Louise
Fairmont Chateau Lake Louise —Alberta
- Temps plein
- Service à la clientèle
- Préparation culinaires
- Hôtel
- Programmes de Bien-être
- Indemnité kilométrique
Culinary Operations Manager
Elevation HR —Grande Prairie, AB
- 60 000 $ par an
- 8 Heures
- Préparation culinaires
- Anglais
- Maîtrise
- Indemnité kilométrique
- Assurance Dentaire
Postuler rapidement
Banquet Captain
The Villa by Nerval —Edmonton, AB
- 20 $ de l’heure
- Temps partiel
- Service à la clientèle
- Anglais
- Hôtel
Postuler rapidement
F&B Hospitality Manager
Blue Devil Golf Club —Calgary, AB
- De 23 $ à 25 $ de l’heure
- Temps plein
- Service à la clientèle
- Gestion de restaurant
- En présentiel
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 1 jour
Assistant Banquet Manager
The Malcolm Hotel —Canmore, AB
- De 20 $ à 25 $ de l’heure
- Temps plein
- Diplôme d'études secondaires
- Compétences en informatique
- En présentiel
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
Sous Chef
Compass Group Canada —Calgary, AB
- À partir de 23 $ de l’heure
- Fins de semaine au besoin
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Postuler rapidement
Server - Summer 2026
Sunshine Village Corporation —Banff, AB
- 16 $ de l’heure
- Temporaire
- Service à la clientèle
- Anglais
- Hôtel
- Heures d'arrivée et de départ flexibles
il y a 11 jours
Food and Beverage Manager
Hilton Garden Inn Calgary Downtown —Calgary, AB
- De 65 000 $ à 72 000 $ par an
- Fins de semaine au besoin
- Bar
- Vente
- Certification ServSafe
Postuler rapidement
il y a 11 jours
Banquet Supervisor
The Malcolm Hotel —Canmore, AB
- De 20 $ à 22 $ de l’heure
- Temps plein
- Diplôme d'études secondaires
- Compétences en informatique
- En présentiel
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Banquet Server/Food Runner (Staff Housing Available)
Sunwapta Falls Rocky Mountain Lodge —Jasper, AB
- 15 $ de l’heure
- Temps plein
- Service
- Manipulation d'argent
- Restaurant
Postuler rapidement
Restaurant Manager
Clique Hotels & Resorts Calgary —Calgary, AB
- De 48 000 $ à 52 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Contrôle de l'inventaire
- Service à la clientèle
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
20 h
Restaurant/ Banquet Supervisor
Métis Crossing —Smoky Lake, AB
- Fins de semaine au besoin
- Certification RCR
- Expérience en gestion
- Service à la clientèle
Postuler rapidement
Server
INNhotels —Grande Cache, AB
- 15 $ de l’heure
- Temps partiel
- Service
- Service à la clientèle
- Hôtel
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
il y a 1 jour
Second Cook
Residence Inn by Marriott Calgary Downtown —Calgary, AB
- Temps partiel
- Hôtel
- Hôtellerie
- Travail en cuisine
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 6 jours
Front of House Assistant Manager
Basecamp —Canmore, AB
- De 26 $ à 28 $ de l’heure
- Fins de semaine au besoin
- Bar
- Gestion des stocks
- Gestion de restaurant
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 6 jours
Event Sales & Operations Manager
Aramark —Calgary, AB
- De 60 000 $ à 65 000 $ par an
- Fins de semaine au besoin
- Logiciels de GRC/CRM
- Vente
- Travail en cuisine
- Bourses d'Études
- Programme d'Aide aux Employés
il y a 13 jours
Coordinator, Events
Platform Calgary —Calgary, AB
- Travail hybride
- Service à la clientèle
- Gestion de projet
- Diplôme universitaire non requis
il y a 7 jours
Senior Events Manager
The Dorian Autograph Collection Hotel & Courtyard by Marriott Calgary Downtown —Calgary, AB
- Fins de semaine au besoin
- Hospitalité
- Hôtel
- Capacités de présentation
Postuler rapidement
il y a 5 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : banquet manager (alberta)

En vous connectant à votre compte, vous acceptez les conditions d'utilisation, la politique relative aux fichiers témoins et la politique de confidentialité de Workopolis.

Banquet Manager

Pomeroy Lodging LP
Grande Prairie, AB

Postuler rapidement

Détails du poste

Temps plein
Il y a 19 heures

Compétences

ProServe
FoodSafe
Certificat de manipulateur d'aliments
Études postsecondaires
Diplôme d'études secondaires
Sens de l'organisation
Gestion de budget
Affaires
Leadership
Compétences en communication
Hôtellerie
Gestion du temps

Description complète du poste

We are looking for a Banquet Manager to join our team!

We are seeking a dynamic and enthusiastic Leader who thrives under pressure, excels at managing multiple priorities, and is committed to creating exceptional guest experiences. If this sounds like you, we encourage you to apply!

Achieving Excellence

As the Banquet Manager, you will have oversight of all banquet, meeting, conference, and catering operations within the hotel. The role is accountable for the people, guest experience, quality standards, operational execution, and financial results of the Banquets Division. Success in this role requires strong leadership, exceptional organizational skills, financial acumen, attention to detail, and a passion for creating memorable guest experiences. The Banquet Manager is responsible for building and developing a high-performing team, maintaining premium service standards, and ensuring seamless execution of all events from planning through completion.

Key Focuses

Engages and develops team members to deliver exceptional guest experiences and maintain premium banquet facilities and meeting spaces.
Responsible for all recruitment, onboarding, training, coaching, scheduling, performance management, and development within the department.
Ensures organizational orientation, training programs, and company standards are consistently executed.
Takes ownership of the banquet guest experience by ensuring operations run smoothly and the highest level of service is provided at all times.
Accountable for the complete event lifecycle, including setup, service, execution, and teardown of all contracted functions.
Attends and leads pre-event, BEO, and conference meetings to understand client needs, set expectations, and communicate requirements to the banquet team.
Ensures promises made to guests and clients are delivered consistently and professionally.
Works closely with Sales, Catering, Front Office, Reservations, Culinary, Stewarding, and Maintenance teams to ensure flawless event execution.
Creates and maintains optimal staffing levels to deliver outstanding service while controlling labor costs.
Responsible for event satisfaction results and overall departmental productivity.
Takes ownership of departmental financial performance by managing budgets, labor, revenues, expenses, and productivity.
Analyzes financial results and guest feedback to develop action plans that improve performance and drive continuous improvement.
Maintains exceptional standards for cleanliness, presentation, ambiance, décor, service delivery, and operational readiness.
Ensures banquet facilities, equipment, and operating supplies are maintained in excellent condition and reports deficiencies promptly.
Ensures responsible liquor service practices are followed and all food and beverage regulations are adhered to at all times.
Demonstrates advanced decision-making and problem-solving skills by identifying issues, implementing solutions, and evaluating results.
Connects meaningfully with employees, builds trust, and creates a culture of accountability, teamwork, and service excellence.
Ensures assigned deliverables are completed accurately, on time, and with minimal follow-up required.
Personal communication, interactions, and behaviours consistently support the organization's core values.
Maintains compliance with all health, safety, sanitation, food handling, and workplace safety regulations.

Lives the Core Values

Understands that their people are their customers and does not fail to keep promises. Personal communication, interactions, and behaviour support all five of the organization's core values.
Deliverables are executed in a manner that requires little or no follow-up in terms of scope, timeliness and quality.

Experience/Passions/Education

Minimum 5 years of progressive food & beverage, banquet, catering, or hotel operations experience.
Previous banquet leadership experience in a high-volume hotel, conference centre, resort, or premium hospitality environment preferred.
Completion of secondary school required.
Post-secondary education in Hospitality Management, Hotel Management, Tourism, Business, or a related field preferred.
Valid ProServe Certification required.
Alberta Food Safe Certification preferred.
Strong knowledge of banquet operations, catering services, food preparation, food presentation, and beverage service.
Excellent verbal and written communication skills.
Proven leadership experience with the ability to coach, train, and develop high-performing teams.
Strong financial acumen with experience managing budgets, labor costs, and departmental profitability.
Excellent attention to detail, cleanliness, presentation, and quality standards.
Comfortable with technology and open to continuous learning.
Highly organized with excellent time management skills and the ability to multitask in a demanding environment.
Ability to work safely, professionally, and effectively under pressure.
Passion for hospitality, guest service, operational excellence, and continuous improvement.

Amazing Perks

Competitive wages and Health and Wellness benefit plan.
Eligible for gratuities.
Paid on-the-job training with additional learning opportunities.
Growth and development opportunities, both personal and professional.
Annual Performance Feedback Meetings with merit-based increase.
Personal days: 5 per year after 90 days of continuous full-time employment.
Pomeroy Stay Travel Program.
Food and Beverage Discounts at Pomeroy owned restaurants based on location.
Recognition Program.
Cell Phone Allowance.
Engaging Work Environment.
Work Life Balance.
Community & Event Access.
Access to Golf Membership locally based on location.

Working Conditions

Due to the cyclical nature of banquet operations, the Banquet Manager may be required to work long shifts, including evenings, weekends, holidays, and peak event periods. This position operates in a fast-paced environment with high levels of interaction with guests, employees, clients, and other stakeholders.

The Banquet Manager will spend significant time on their feet, overseeing event execution, supporting employees, managing competing priorities, and resolving guest and operational concerns. The role requires the ability to stand and walk for extended periods, lift and carry items up to 50 lbs, bend, kneel, reach, push, and pull banquet equipment as required to support operational needs.

Success in this role requires adaptability, professionalism, strong leadership, and a commitment to delivering exceptional guest experiences while maintaining high operational and financial standards

About Pomeroy Lodging

Pomeroy Lodging is Western Canada's leader in hospitality and lodging. Driven to meet every need, we own and operate a comprehensive range of hotels and resorts throughout the West. Our investment goes well beyond the walls of our hotels and the land we build on. Pomeroy Lodging is committed to investing heavily in our people, properties, and communities.

Postuler rapidement

Affinez votre recherche

banquet manager emplois - alberta

Banquet Manager

Assistant Banquet Manager

Food Services Manager (Remote)

Conference Services Manager

Events Manager

Conference Services Manager

Assistant General Manager - Evening Operations

Pastry Sous Chef - Based in Lake Louise

Culinary Operations Manager

Banquet Captain

F&B Hospitality Manager

Assistant Banquet Manager

Sous Chef

Server - Summer 2026

Food and Beverage Manager

Banquet Supervisor

Banquet Server/Food Runner (Staff Housing Available)

Restaurant Manager

Restaurant/ Banquet Supervisor

Server

Second Cook

Front of House Assistant Manager

Event Sales & Operations Manager

Coordinator, Events

Senior Events Manager

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : banquet manager (alberta)

Outils pour les chercheurs d'emploi

Outils Employeurs

Parcourir

Garder le contact