14 meilleures offres (head cook, abbotsford, bc) (à pourvoir)

Second Cook (Casual)
Dominion Bar + Kitchen —Surrey, BC
- De 19,80 $ à 20,59 $ de l’heure
- Fins de semaine au besoin
- Bar
- Service à la clientèle
- Assainissement
- Assurance Dentaire
- Heures d'arrivée et de départ flexibles
il y a 10 jours
1st Cook (Nat's Restaurant)
Ten Feet Sports and Entertainment Ltd. —Langley, BC
- 25,50 $ de l’heure
- Temps partiel
- Certification RCR
- Port de charges lourdes
- Service à la clientèle
Postuler rapidement
il y a 8 jours
2nd Cook (Nat's Restaurant)
Ten Feet Sports and Entertainment Ltd. —Langley, BC
- 22,50 $ de l’heure
- Temps partiel
- Certification RCR
- Port de charges lourdes
- Service à la clientèle
Postuler rapidement
il y a 8 jours
Line Cook
Sidekick Brewing —Chilliwack, BC
- De 18,50 $ à 21,00 $ de l’heure
- Temps partiel
- Nettoyage
- En présentiel
Postuler rapidement
Commi 2 (Casual)
Civic Hotel —Surrey, BC
- De 21,07 $ à 23,36 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Assainissement
- Hôtel
Cook, Marshall Road Residences (Ongoing Casual)
MPA Society —Abbotsford, BC
- De 27,68 $ à 29,44 $ de l’heure
- Temps partiel
- Gestion des stocks
- Assainissement
- Maintenance
Cook
Boston Pizza —Abbotsford, BC
- Temps partiel
- Hospitalité
- Restaurant
il y a 5 jours
Sous Chef/Line Cook
Stay fit cafe —Abbotsford, BC
- De 37 000 $ à 50 000 $ par an
- Temps plein
- Hospitalité
- Assainissement
- Expérience en supervision
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 7 jours
Prep Cook/ Kitchen Opener
Boston Pizza International, Inc. —Mission, BC
- Temps plein
- Nettoyage
Kitchen Crew Memberes
Old Yale Brewing Co. —Abbotsford, BC
- De 18 $ à 21 $ de l’heure
- Temps partiel
- Contrôle de l'inventaire
- Assainissement
- Gestion d'équipe
Postuler rapidement
Culinary Team Leader/Jr. Sous/ Line Cook
The Hard Bean Brunch Co. Willoughby Town Centre —Langley, BC
- De 20 $ à 24 $ de l’heure
- Temps partiel
- Anglais
- Diplôme d'études secondaires
- Mentorat
Postuler rapidement
il y a 7 jours
Prep cook
Chop Steakhouse & Bar —Surrey, BC
- De 18 $ à 21 $ de l’heure
- 8 Heures
- En présentiel
- Réductions Tarifaires
- Congés payés
Postuler rapidement
Line Cook - Crave Bistro
Crave Bistro & Bar —Port Coquitlam, BC
- De 18,25 $ à 20,00 $ de l’heure
- Temps partiel
- Bar
- Nettoyage
- Restaurant
Postuler rapidement
il y a 3 jours
Line Cook at The Jolly Coachman Pub
The Jolly Coachman Pub —Pitt Meadows, BC
- De 18,25 $ à 20,00 $ de l’heure
- Temps partiel
- Bar
- Assainissement
- Préparation culinaires
Postuler rapidement

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Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…
De 25 $ à 30 $ de l’heure
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Sous Chef
Spirit Tree Estate Cidery —Terra Cotta, ON
Completion of a post-secondary culinary program. Assisting with menu development while incorporating some of our standard offerings.
De 25 $ à 27 $ de l’heure
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il y a 8 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : head cook (abbotsford, bc)

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Second Cook (Casual)

Dominion Bar + Kitchen
Surrey, BC

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Détails du poste

Occasionnel
Il y a 10 jours

Avantages

Assurance Dentaire
Heures d'arrivée et de départ flexibles

Compétences

Service à la clientèle
Étiquetage
FoodSafe
Assainissement
Enregistrement des températures des aliments
Diplôme d'études secondaires
Poissons et fruits de mer
Préparation des repas
Orientation axée sur le service à la clientèle
Nettoyage
Préparation des aliments
Sécurité alimentaire
Procédures opératoires normalisées (PON)
Compétences en communication
Expérience en cuisine professionnelle

Description complète du poste

Dominion Bar + Kitchen is Surrey City Centre's social hub — an inspired downtown experience with local comfort. Our innovative menus center on New Canadian entrées, appetizers, and classic favourites, focusing on locally sourced ingredients. Paired with an exciting list of signature cocktails, outstanding BC wines and craft beer, Dominion Bar + Kitchen sets the scene in Surrey. Located in the lobby of Civic Hotel, Autograph Collection, with views over Civic Plaza, Dominion is a perfect destination for brunch, lunch, and dinner.

Why Join Our Team?

Dominion offers our team members a variety of benefits, including:
Competitive wages
Opportunity for health and dental benefits - including a wellness spending account
Flexible schedule - balance your schedule with your life!
Staff discounts - including meals and Civic Hotel stays
Team events
Inclusive and diverse team
Next to the Surrey Central Skytrain Station
The ability to advance your career through training and development opportunities!

As a part of Century Group Lands Corporation, career opportunities are available within other areas of hospitality and expand across a diverse group of companies and corporate divisions. Apply now to discover your next career move!

Role Summary
The role of Second Cook reports directly to the Sous Chef and Head Chef. The role of Second Cook prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.
The Second Cook works closely with the First Cook to ensure Dominion Bar + Kitchen policies and guest standards are consistently met. As part of Dominion Bar + Kitchen the First Cook will contribute to the positive and enthusiastic team environment who work together as a cohesive team with a focus on excellence in all that we do.

Key Accountabilities
1. Ensures that meals are prepared in a timely manner in accordance with Dominion’s standard operating procedures.
2. Cooks and prepares food as listed in the daily prep sheet, indicates levels on hand and amounts required to prep.
3. Sets-up the station with par stocks of menu items, and prepares the dishes designated for the assigned station.
4. Assists in daily and weekly procedures, including temperature checks, labels/dates, organizes freezer, fridge and dry storage area.
5. Cleans and organizes the kitchen at all times. Follows all required checklists and cleaning schedules during and following his/her shift.
6. Maintains high levels of hygiene, cleanliness, organization, and sanitation of the kitchen.
7. Maintains a positive attitude that promotes teamwork within the restaurant.
8. Performs other duties as assigned and directed by the Sous Chef and Head Chef.
9. Handles assigned work efficiently and accurately during peak periods and is able to prepare items according to Dominion Bar + Kitchen specifications.

Required Education & Experience

High school diploma or equivalent.
Level 1 Food safe.
Minimum 1-3 years experience in a professional kitchen.
Must be eligible to work in Canada.

Required Knowledge, Skills & Abilities

Passion for fresh ingredients and producing great food every day.
Strong communication and interpersonal skills, both written and oral.
Customer service skills – able to exceed guest expectations.
Ability to multi-task in a fast-paced environment.
Must work well within a restaurant team culture.
Must be able to work with minimal supervision and have a strong initiative.
A positive and team-oriented attitude.
Must be able to lift 50 pounds.
Must be able to work morning, evening, and weekend shifts as per operational needs.

DOM1

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head cook emplois - abbotsford, bc

Second Cook (Casual)

1st Cook (Nat's Restaurant)

2nd Cook (Nat's Restaurant)

Line Cook

Commi 2 (Casual)

Cook, Marshall Road Residences (Ongoing Casual)

Cook

Sous Chef/Line Cook

Prep Cook/ Kitchen Opener

Kitchen Crew Memberes

Culinary Team Leader/Jr. Sous/ Line Cook

Prep cook

Line Cook - Crave Bistro

Line Cook at The Jolly Coachman Pub

Explore jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : head cook (abbotsford, bc)

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