9 meilleures offres (control room operator, abbotsford, bc) (à pourvoir)

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- Assurance Dentaire
- Bourses d'Études
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il y a 1 jour
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : control room operator (abbotsford, bc)

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Production Operator

Apex Food Source
Abbotsford, BC

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Détails du poste

Permanent | Temps plein

Avantages

Assurance Maladie Complémentaire
Assurance Dentaire
Bourses d'Études
Congés payés
Événements d'Entreprise
Programme d'Aide aux Employés
Assurance Vie
Stationnement sur place

Compétences

Permis de Chariot Élévateur
Assainissement
Préparation culinaires
Anglais
Chariot élévateur
Mathématiques
Production
Sécurité alimentaire
Compétences en communication

Description complète du poste

The Opportunity:

You’re a hands-on professional who thrives in a fast-paced, team-oriented environment. You take pride in ensuring operations run smoothly, safely, and efficiently, and you enjoy learning new skills while contributing to high-quality outcomes. You’re looking for an opportunity where your work directly impacts product quality and customer satisfaction.

At Apex Food Source, we are a best-in-class manufacturer and distributor of high-quality, value-added food products for our brands and the brands of our partners. We are about more than just food—we bring delicious creations to life for our customers and clients. By enhancing what our clients offer consumers, we create memorable food experiences and dining moments. We are business geeks specializing in food, and we value growth, learning, and working together.

Every role at Apex contributes to our company values of honesty, respect, excellence, and stewardship.

Position Summary:

As a Cooking Room Operator, you are responsible for preparing, batching, and cooking sauces according to established recipes and production schedules. You will weigh and measure ingredients, operate and monitor cooking and mixing equipment, perform cleaning and sanitation tasks (including full Clean-in-Place cycles), ensure accurate record-keeping, and collaborate with QA and Production to maintain product quality and consistency.

This role is physically active and critical to ensuring that every product we produce meets Apex’s standards for safety, quality, and performance.

What You’ll Do:

Prepare and batch sauces according to formulation sheets and production schedules
Weigh, measure, and record ingredients accurately using scales and flow meters
Operate and monitor kettles, shear mixers, pumps, agitators, and other cooking equipment
Follow cooking parameters (time, temperature, pressure, agitation) and adjust as required
Perform pre-start checks and ensure all equipment is clean and ready for use
Complete full Clean-in-Place (CIP) cycles for kettles, transfer lines, and pumps following established procedures
Perform end-of-day sanitation of the cooking room, ensuring all surfaces, tools, and equipment meet hygiene standards
Complete and verify all batch sheets, CCPs, and cooking logs accurately and on time
Communicate with QA and Production to release batches and address quality deviations promptly
Monitor and maintain product consistency (pH, viscosity, color, and texture)
Maintain a clean, organized, and safe work environment following Good Manufacturing Practices (GMPs)
Support troubleshooting and perform basic mechanical adjustments to minimize downtime
Follow all safety, sanitation, and food safety procedures at all times
Assist with ingredient staging, tank transfers, and line support as needed
Participate in continuous improvement initiatives to enhance safety, efficiency, and quality

What We’re Looking For:

Experience: Previous experience in food manufacturing or cooking/batching operations preferred
Technical Aptitude: Comfortable operating and troubleshooting mechanical and automated systems (kettles, shear mixers, pumps, valves, scales, etc.)
Physical Capability: Able to lift and carry up to 25kg throughout the shift
Attention to Detail: Strong math and documentation accuracy skills for measuring and recording ingredients and process parameters
Food Safety & Sanitation Awareness:
Knowledge of GMPs, allergen control, and sanitation best practices
Experience performing CIP and manual sanitation of cooking equipment and production areas
Critical Thinking: Ability to identify process deviations and take corrective action independently
Team Player: Works well with Production, QA, and Maintenance to achieve daily targets
Communication: Clear English communication skills—verbal and written
Work Ethic: Dependable, punctual, and committed to producing high-quality work
Adaptability: Able to work in a fast-paced environment with changing priorities

Schedule:

Monday to Friday
7:00-3:30 p.m.
Shift rotation may vary based on production demand, flexibility may be required.

Why Apex Food Source?

A Place to Grow: We invest in your development with on-the-job training, continuous improvement opportunities, and career advancement prospects
A Culture of Support: Join a team-oriented environment where your success and well-being are valued
Purpose & Impact: Your work contributes directly to creating food experiences that delight customers and consumers
Opportunities for Advancement: Grow within a growing company, explore new roles, and progress your career internally whenever possible

At Apex, we are committed to each other and to the greater good. If you’re looking for a role where you can be your best self, contribute to something bigger, and work alongside people who will uplift and support you—then we want you on our team.

Apply today—we can’t wait to see what you bring to Apex Food Source!

Job Types: Full-time, Permanent

Pay: $21.00-$24.00 per hour

Benefits:

Company events
Dental care
Employee assistance program
Extended health care
Life insurance
On-site parking
Paid time off
Tuition reimbursement

Ability to commute/relocate:

Abbotsford, BC V2T 6W3: reliably commute or plan to relocate before starting work (required)

Application question(s):

Were you referred by a current Apex Team Member? If yes, please provide their full name.

Experience:

food manufacturing: 1 year (required)

Licence/Certification:

Forklift Licence (required)

Work Location: In person

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