2 meilleures offres (restaurant general manager, whistler, bc) (à pourvoir)

Assistant Restaurant General Manager
BALAM Restaurant —Whistler, BC
- Jusqu’à 65 000 $ par an
- Temps plein
- Microsoft Word
- Microsoft Excel
- Service à la clientèle
- Réductions Tarifaires
Postuler rapidement
Restaurant General Manager
Whistler Personnel Solutions —Whistler, BC
- De 70 000 $ à 100 000 $ par an
- Temps plein
- Gestion de restaurant
- Baccalauréat
- Diplôme d'associé
- Assurance Dentaire
- Assurance Vision
Postuler rapidement

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

General Manager-Hey Lucy's
Hey Lucy's —Toronto, ON
Knowledge of how to increase sales vial social and local marketing initiatives. Ability to uphold high standards in food quality, guest service and fiscal…
De 65 000 $ à 70 000 $ par an
Postuler rapidement
Assistant General Manager - Black+Blue Steakhouse
GLOWBAL RESTAURANT GROUP —Toronto, ON
TO WORK FOR US:* You *MUST* have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or…
De 75 000 $ à 80 000 $ par an
Postuler rapidement
il y a 7 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant general manager (whistler, bc)

En vous connectant à votre compte, vous acceptez les conditions d'utilisation, la politique relative aux fichiers témoins et la politique de confidentialité de Workopolis.

Assistant Restaurant General Manager

BALAM Restaurant
Whistler, BC

Postuler rapidement

Détails du poste

Temps plein

Avantages

Réductions Tarifaires
Assurance Maladie Complémentaire
Nourriture à Prix Réduit ou Gratuite

Compétences

Microsoft Word
Microsoft Excel
Service à la clientèle
Serve Right
FoodSafe
Serving It Right
Gestion de restaurant
Anglais
Microsoft Office
Baccalauréat
Hôtellerie
POS
Compétences en communication
Gestion du temps

Description complète du poste

The Assistant General Manager will deliver warm, attentive service to ensure an outstanding dining experience for every guest. Lead and coordinate the planning, organization, training, and supervision of both front- and back-of-house teams to achieve targets in sales, cost management, staff retention, guest satisfaction, food quality, cleanliness, and sanitation.

Primary Duties and Responsibilities:

Operational Oversight: Ensure full compliance with restaurant policies, procedures, and health and safety regulations while overseeing daily operations in both front and back of house.
Guest Experience: Deliver exceptional customer service by fostering a welcoming environment, resolving concerns promptly, and upholding service excellence.
Staff Leadership: Manage employee scheduling, training, and performance evaluations to maintain high standards of service, food quality, cleanliness, and team efficiency.
Financial and Administrative Management: Oversee financial tasks including payroll, cash control, deposits, and reporting systems such as JotForm and Marketman to ensure accuracy and accountability.
Inventory and Quality Control: Supervise inventory management, purchasing, and food preparation processes to ensure timely deliveries and adherence to quality standards.

Skills and Experience:

Minimum 3 years of experience in high-volume food and beverage operations with strong leadership and communication skills.
Solid knowledge of food service techniques, cost control practices, and food and alcoholic beverage offerings.
Proficient in Microsoft Office applications with prior experience using POS systems.
Strong organizational, planning, and time management abilities with a proven track record of executing efficiently.
Passionate about hospitality and team development, able to remain calm and effective under pressure.

Requirements:

Serving it Right Certificate required
Food Safe Level 1 an asset
Legally able to work in Canada
Fluent English required
Bachelor’s degree in hospitality, tourism, hotel and restaurant or similar

What we offer:

Competitive Pay plus Tips
Staff Housing (temporarily)
Cellphone allowance
Extended Medical
Lifestyle/Ski pass
40% discount at out other restaurants
Education allowance and Career Development
Industry partner discounts on hotels, car rentals, amusement parks, and more.

Grow your career with us and apply today!

Job Type: Full-time

Pay: Up to $65,000.00 per year

Benefits:

Discounted or free food
Extended health care
Store discount

Experience:

Restaurant management: 2 years (required)

Language:

English (required)

Licence/Certification:

Serve Right (preferred)

Work Location: In person

Postuler rapidement

Affinez votre recherche

restaurant general manager emplois - whistler, bc

Assistant Restaurant General Manager

Restaurant General Manager

Explore jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant general manager (whistler, bc)

Outils pour les chercheurs d'emploi

Outils Employeurs

Parcourir

Garder le contact