25 meilleures offres (kitchen team, west vancouver, bc) (à pourvoir)

Chef de Cuisine
West Vancouver Yacht Club —West Vancouver, BC
- Jusqu’à 78 000 $ par an
- Fins de semaine au besoin
- Certification RCR
- Microsoft Outlook
- Service à la clientèle
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Cook (Casual/On-Call)
PARC Retirement Living —North Vancouver, BC
- De 27,26 $ à 29,93 $ de l’heure
- Temps partiel
- Diplôme universitaire non requis
- Restaurant
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il y a 8 jours
Kitchen Helper
Aburi Market Ambleside —West Vancouver, BC
- De 19 $ à 21 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Service alimentaire
- En présentiel
- Réductions Tarifaires
- Assurance Invalidité
Postuler rapidement
il y a 1 jour
Dishwasher
Capilano Group —Vancouver, BC
- 19,33 $ de l’heure
- Fins de semaine au besoin
- Bar
- Restaurant
- Compétences en communication
Postuler rapidement
il y a 11 jours
Food Service Worker
Vancouver Coastal Health —Vancouver, BC
- 25,82 $ de l’heure
- Temps partiel
- Programmes de Bien-être
- Assurance Dentaire
White Spot Dishwasher - Weekend and Evening Availability
White Spot —North Vancouver, BC
- De 18,25 $ à 18,65 $ de l’heure
- Temps partiel
- Travail en cuisine
- Heures d’arrivée et de départ flexibles
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Server Casual (Evening)
Cogir Senior Living —West Vancouver, BC
- 24,34 $ de l’heure
- Quart de soir
- Service
- Service à la clientèle
Dishwasher (Full-Time)
PARC Retirement Living —North Vancouver, BC
- De 25,85 $ à 26,34 $ de l’heure
- Service alimentaire
- Restaurant
- Assurance Invalidité
- Assurance Dentaire
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il y a 8 jours
Barista / Cafe All Rounder
Forecast Coffee Group —West Vancouver, BC
- À partir de 18 $ de l’heure
- Soirs au besoin
- Travail en cuisine
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Dishwasher and Kitchen Helper
My Cucina | La Casa della Bruschetta —North Vancouver, BC
- De 19,95 $ à 20,95 $ de l’heure
- Temps partiel
- Nettoyage
- Restauration
- Travail en cuisine
Postuler rapidement
il y a 13 jours
Dishwasher
CAFE CREMA —West Vancouver, BC
- De 17,85 $ à 21,00 $ de l’heure
- Temps partiel
- Hôtel
- Service alimentaire
- En présentiel
- Réductions Tarifaires
- Heures d’arrivée et de départ flexibles
Postuler rapidement
kitchen helper
The Teahouse Restaurant —Vancouver, BC
- De 18,25 $ à 22,00 $ de l’heure
- Heures supplémentaires
- Anglais
- Heures d’arrivée et de départ flexibles
Catering Transport Driver - YVR Airport
PrimeFlight Aviation Services Inc —Richmond, BC
- 24,77 $ de l’heure
- Heures supplémentaires
- Port de charges lourdes
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 11 jours
Team Member
Burger King Canada - Soul Foods Group —Vancouver, BC
- 17,85 $ de l’heure
- Temps partiel
- Recrutement
- Leadership
- Compétences en communication
- Heures d’arrivée et de départ flexibles
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Dishwasher
Thierry Ambleside —West Vancouver, BC
- 18,25 $ de l’heure
- Temps partiel
- Hôtel
- Boulangerie
- Restauration
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Part-Time Crew Member - Service Counter Attendant/Food Assembler
McDonald's —Vancouver, BC
- 18,25 $ de l’heure
- Temps partiel
- Service alimentaire
- Heures d’arrivée et de départ flexibles
Canada Summer Jobs - Community Service Worker
First United —Vancouver, BC
- 27,85 $ de l’heure
- Temporaire
- Anglais
- Certificat de premiers soins de base
- Compétences en informatique
Postuler rapidement
il y a 4 jours
Dishwasher
Pan Pacific Vancouver —Vancouver, BC
- 26,12 $ de l’heure
- Temps plein
- Anglais
- Hôtel
- Nettoyage
Postuler rapidement
Dishwasher/Prep Cook
Bene Sushi Restaurant —West Vancouver, BC
- De 18,25 $ à 19,00 $ de l’heure
- Temps partiel
- Service alimentaire
- En présentiel
- Restauration
Postuler rapidement
il y a 10 jours
kitchen helper
Nightingale Restaurant —Vancouver, BC
- De 18,25 $ à 22,00 $ de l’heure
- Heures supplémentaires
- Anglais
- Heures d’arrivée et de départ flexibles
kitchen helper
Cardero's Restaurant —Vancouver, BC
- De 18,25 $ à 22,00 $ de l’heure
- Heures supplémentaires
- Anglais
- Heures d’arrivée et de départ flexibles
Food Service Worker - Casual/On-Call
Vancouver Coastal Health —North Vancouver, BC
- 25,82 $ de l’heure
- Sur appel
- Programmes de Bien-être
- Assurance Dentaire
il y a 8 jours
Cook
Amica Senior Lifestyles —West Vancouver, BC
- 24,25 $ de l’heure
- Temps partiel
- Hôtel
- Restauration
- Hôtellerie
Food Service Worker - Starbucks Barista - Casual/On-Call
Vancouver Coastal Health —Richmond, BC
- 25,82 $ de l’heure
- Sur appel
- Service alimentaire
- Programmes de Bien-être
- Assurance Dentaire
il y a 2 jours
Barista / Server / Kitchen Helper (Breakfast Preparation)
Emilee’s sweet house —Vancouver, BC
- De 18,25 $ à 24,32 $ de l’heure
- Temps partiel
- Service
- Service à la clientèle
- En présentiel
Postuler rapidement
il y a 2 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen team (west vancouver, bc)

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Chef de Cuisine

West Vancouver Yacht Club
West Vancouver, BC

Postuler rapidement

Détails du poste

Temps plein

Avantages

Assurance Maladie Complémentaire
Nourriture à Prix Réduit ou Gratuite
Stationnement sur place

Compétences

Certification RCR
Microsoft Outlook
Service à la clientèle
FoodSafe
Assainissement
Préparation culinaires
Certification de Sécurité Alimentaire
Anglais
Diplôme d'études secondaires
Expérience en supervision
Compétences en informatique
Sécurité alimentaire
Leadership
Compétences en communication
Travail en cuisine

Description complète du poste

West Vancouver Yacht Club Chef de Cuisine

Job Summary/ Description:

West Vancouver Yacht Club is a private yacht club dedicated to the development and encouragement of seamanship and sportsmanship, providing shore and marine facilities for the use of Club Members. The Club has a history as one of the top yacht clubs in the Pacific Northwest, and its team is dedicated to delivering the highest value for its members and the communities in which it works, while exhibiting a strong commitment to promoting environmental stewardship and corporate responsibility. The Club is known for its sense of camaraderie and food and beverage/ social activity. The Club maintains a busy social calendar and the food and beverage experience is an important part of the Club’s social fabric.

Reporting directly to the General Manager, the Chef de Cuisine will oversee all aspects of the kitchen to ensure an effective Food and Beverage Program. This role will ensure the Club food offerings are flavorful, consistent, and represent the WVYC brand well, to Members and employees alike. The role is responsible for the overall operation and performance of the kitchen, and the quality of the food that is produced. The role will ensure a positive working environment is maintained in the kitchen, thru discipline, morale, and positive employee relations.

Kitchen Management Duties, Responsibilities, and Key Accountabilities:

· Structure- Development and implementation of clear kitchen structure that meets the needs and expectations of the Club, clarifying roles, expectations, and job descriptions for all culinary positions that support this structure. Development of a culinary team thru training, monitoring, and timely performance feedback that fulfills desired kitchen structure. Responsible for annual performance reviews and goal setting of all culinary staff. Makes staffing recommendations to the General Manager.

· Day to day Operations- Oversight of all day-to-day kitchen operations, including staff scheduling, to ensure the kitchen operates effectively and that dishes are prepared, plated, and delivered efficiently and effectively. Staff are trained to cook meals, expedite orders, and maintain a steady flow of dishes. This is a hands-on position, meaning there will be times when the Chef de Cuisine will need to step in to assist in preparation and execution of all daily menus and events as required.

· Menu Planning- Works with the Food and Beverage Manager and General Manager on menu planning. Responsible for development and execution of creative and cuisine appropriate new menu items and supporting recipe and plating guidelines to ensure consistency.

· Food quality- Maintains consistently high levels of food quality and ensures all kitchen staff are properly trained to provide top quality food offerings. Ensures recipe and food preparation instructions are being followed. Monitors food quality and presentation and ensures culinary team adheres to developed food plating guidelines.

· Cost control- Responsible for all kitchen costs of goods, including food inventories. Collaborates with Food and Beverage Manager and General Manager to set menu prices.

· Customer Service- Works cooperatively and creatively with front of house team to quickly resolve customer complaints and fulfill customer requests such as special dietary requirements. Maintains a high level of customer service skills. Embraces a culture of looking for ways to go above and beyond and exceeding Members expectations. Able to manage complaint processes respectfully. Responsible for “back of house” food survey results and reporting these to the culinary team.

· Safety Compliance- Be knowledgeable on the Club’s security, fire, and life safety systems, and ensure safety standards are being upheld in the highest regard. Drive an injury-free workplace culture, by facilitating safe work habits, hazard recognition, risk assessment, peer to peer feedback, and proper use of safety tools such as WHIMIS. Ensure staff are trained on how to respond to emergencies. Ensures that culinary staff, under your charge, are trained to operate the Club equipment in a safe, professional manner, particularly with sharp equipment and open flame usage. Ensures kitchen equipment is in good working order and that cleaning schedules are adhered to.

· Cleanliness- Maintain and keeps all kitchen facilities clean, neat, and organized, including kitchen exit, dishwashing area, walk-in fridges and freezers, stoves and ovens, storage rooms, and recycling wasting areas.

· Environmental- Engages in best practices for energy and environmental conservation. Be fully familiar with and work towards maintaining the Club’s Clean Marine status.

· Service Providers- Work with all culinary contracts, service agreements and standing purchase orders, to ensure contractors are in compliance. When appropriate, procure and coordinate the services of local vendors, service providers and subcontractors. Manage relationships with third party contractors as required. Develop and maintain a list of approved vendors. Review periodically for competitiveness of pricing and quality of service.

· All other tasks as deemed necessary and requested from time to time by West Vancouver Yacht Club.

· The position requires ability to multi-task between both operational and administrative responsibilities (approximately 70%/30%).

Qualifications and Skills Required:

· High School graduation or commensurate experience.

· A minimum of 5 years kitchen culinary experience.

· A passion for cooking. Advanced culinary skills including food preparation, flavour pairings, and other cooking best practices. Ability to develop unique recipes.

· A minimum of 3 years work related experience in a leadership & supervision role, and or in the private club industry.

· Foodsafe Certification. Working knowledge of food safety and sanitation standards.

· Possess common sense and good judgement in day-to-day functions.

· In good physical shape. Must be able to lift up to 40 pounds.

· Computer proficiency- working knowledge of Outlook, Explorer, Google.

· Strong customer service, organization, communication, and problem-solving related skills.

Additional Requirements:

· Must reside within 75KM of the facility.

· Must be comfortable and available to work a flexible schedule that will require time spent on evenings and weekends. Depending on conditions, the work may require the position be available for longer than a typical eight-hour workday.

· Must be available, within reason, to support the Club on short notice.

· Must be willing and able to work with high workloads, in stressful conditions and in physically demanding settings, while maintaining professional behavior and demonstrating the utmost ethical values.

Skills Preferred:

· Completed professional certification, diploma, or degree in culinary arts from a culinary school or technical college preferred.

· WHMIS, First-Aid, CPR, OH&S Level 1 certification considered an asset.

Competitive bonus program

Job Type: Full-time

Pay: Up to $78,000.00 per year

Benefits:

Discounted or free food
Extended health care
On-site parking

Ability to commute/relocate:

West Vancouver, BC V7W 2S2: reliably commute or plan to relocate before starting work (required)

Experience:

Line Cooking: 4 years (required)

Language:

English (required)

Licence/Certification:

Food Safety Certification (required)

Work Location: In person

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen team (west vancouver, bc)

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