Junior Sous Chef
Blue Mountain Village
Turner Hospitality Group
Lead with Purpose. Elevate the Experience. Drive the Results.
Turner Hospitality Group is transforming the dining experience across Ontario. From rustic Italian charm to elevated Asian fusion and refined French cuisine, our portfolio of distinctive concepts is grounded in scratch-made food, handcrafted cocktails, and an unwavering commitment to exceptional guest experiences.
The Role:
As Junior Sous Chef, you will play an important role in the kitchen's success, working closely with the Executive Chef and Culinary Director. You will help oversee day-to-day kitchen operations, support menu execution and food quality standards, and contribute to a positive, high-performing kitchen culture. This role is ideal for a motivated cook looking to develop their leadership skills while delivering consistently exceptional guest experiences.
You will:
- Support the culinary management team in the day-to-day operation of the kitchen
- Work on the line during service, leading by example and helping to ensure smooth, efficient execution during busy periods
- Maintain composure and make effective decisions in a fast-paced service environment
- Assist with training, coaching, and motivating kitchen team members
- Help maintain consistency, quality, and execution across all menu items
- Monitor prep levels, station organization, and service readiness
- Uphold food safety, sanitation, and workplace safety standards at all times
- Assist with inventory management, ordering, and waste reduction initiatives
- Contribute to a positive, respectful, and high-performing kitchen culture
- Step into leadership responsibilities when senior kitchen leaders are absent
- Continuously seek opportunities to learn, grow, and develop your culinary and leadership skills
What We Offer:
- Industry competitive compensation
- Staff Discounts across Turner Hospitality Group properties
- Ongoing Leadership & Development
- Advancement Opportunities within a growing company
- A Dynamic Work Environment in the Blue Mountains
What You Bring:
- 1+ years of leadership experience in a high-volume, fast-paced kitchen environment
- Proven ability to drive food quality, team development, and operational efficiency
- Strong understanding of food cost control, labour management, and kitchen systems
- Confident leadership, clear communication, and decisive problem-solving skills
- A hands-on approach with a genuine passion for food, hospitality, and team culture
- Ability to perform under pressure in a fast-paced, seasonal environment
- Flexibility with your availability, including evenings, weekends, and holidays
Our Commitment to Inclusion:
At Turner Hospitality Group, we are dedicated to fostering a diverse and inclusive workplace. We welcome applicants from all backgrounds and are proud to be an equal opportunity employer.
Accessibility:
We are committed to providing an accessible recruitment process. If you require accommodation during any part of the hiring process, please let us know. Your comfort and dignity are important to us.
Ready to Lead the Next Chapter of Your Career?
If you’re driven by the pursuit of excellence, ready to inspire your team, and passionate about delivering unforgettable experiences, we want to hear from you. Apply today and take ownership of something exceptional with Turner Hospitality Group.
Benefits:
- Company events
- Discounted or free food
- Store discount
Work Location: In person
