25 meilleures offres (executive chef, rockland, on) (à pourvoir)

Executive Chef
One Plate Catering & Event Managment —Ottawa, ON
- De 72 000 $ à 95 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Contrôle de l'inventaire
- Préparation culinaires
- Assurance Dentaire
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Sous Chef
Royal Ottawa Golf Club —Gatineau, QC
- À partir de 50 000 $ par an
- Fins de semaine au besoin
- Bilingue
- Service à la clientèle
- Préparation culinaires
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 6 jours
Executive Chef
Germain Hotels —Ottawa, ON
- De 78 000 $ à 95 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- Restaurant
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Executive Sous Chef
Craft Beer Market —Ottawa, ON
- À partir de 50 000 $ par an
- Temps plein
- Préparation culinaires
- En présentiel
- Restauration
Postuler rapidement
il y a 8 jours
Junior Sous Chef
Craft Beer Market —Ottawa, ON
- À partir de 19 $ de l’heure
- Temps plein
- Préparation culinaires
- En présentiel
- Restauration
Postuler rapidement
il y a 8 jours
Line Cook
Craft Beer Market —Ottawa, ON
- À partir de 18 $ de l’heure
- Temps plein
- Préparation culinaires
- En présentiel
- Restauration
Postuler rapidement
il y a 5 jours
Directeur Général/General Manager
Belanger Lamines Inc —Gatineau, QC
- Bilingue
- Service à la clientèle
- Ingénierie
Postuler rapidement
il y a 5 jours
Executive Chef
KS on The Keys Restaurant —Ottawa, ON
- De 70 000 $ à 95 000 $ par an
- Temps plein
- Contrôle de l'inventaire
- Certification ServSafe
- Préparation culinaires
- Assurance Dentaire
- Assurance Vision
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Executive Chef
Atria Retirement Canada - Crystal View Lodge —Nepean, ON
- À partir de 64 000 $ par an
- Temps plein
- Microsoft Word
- Hospitalité
- Microsoft Excel
- Assurance Dentaire
- Bourses d'Études
Head Chef / Executive Chef
Pizzeria Angeli —Ottawa, ON
- De 40 448,67 $ à 85 639,01 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Gestion d'équipe
- Sens de l'organisation
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Director of Partnerships & Commercial Strategy
Paralympic —Ottawa, ON
- De 110 000 $ à 145 000 $ par an
- Fins de semaine au besoin
- Télétravail
- Bilingue
- Anglais
- Développement commercial
Postuler rapidement
il y a 5 jours
Chef de partie
Nordik Spa Village —Chelsea, QC
- Temps plein
- Bilingue
- Anglais
- Expérience en supervision
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Banquets - Server
Chop Steakhouse & Bar —Ottawa, ON
- Temps partiel
- Service
- Hôtel
- Restauration
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Senior Director, Strategy and Planning
Massey Henry —Ottawa, ON
- Esprit d'analyse
- Gestion de projet
- Leadership
Head chef New restaurant Carletto
Gray Collection —Ottawa, ON
- Fins de semaine au besoin
- Bar
- Microsoft Excel
- Expérience en gestion
- Régimes de participation aux bénéfices
Postuler rapidement
Assistant FOH Manager
Moxies —Ottawa, ON
- Temps plein
- Service
- En présentiel
- Leadership
- Assurance Dentaire
- Congés payés
Postuler rapidement
Experienced Cook - Part Time
Nordik Spa Village —Chelsea, QC
- Temps partiel
- Préparation culinaires
- Maîtrise
- Sens de l'organisation
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11 h
Sous Chef
Moxies —Ottawa, ON
- De 45 000 $ à 50 000 $ par an
- Temps plein
- En présentiel
- Leadership
- Restaurant
- Assurance Dentaire
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Chop - Back of House - Cook
Chop Steakhouse & Bar —Ottawa, ON
- Temps partiel
- Hôtel
- Restaurant
- Restauration
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Kitchen Supervisor
Moxies —Ottawa, ON
- De 18 $ à 20 $ de l’heure
- Temps partiel
- En présentiel
- Leadership
- Restaurant
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Culinary Supervisor
Moxies —Ottawa, ON
- De 18 $ à 19 $ de l’heure
- Temps partiel
- En présentiel
- Leadership
- Restaurant
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Chef de partie New restaurant Carletto
Gray Collection —Ottawa, ON
- Temps partiel
- Bar
- Expérience en gestion
- Hôtel
- Régimes de participation aux bénéfices
Postuler rapidement
il y a 12 jours
Food and Beverage Director Metcalfe Hotel
Gray Collection —Ottawa, ON
- Fins de semaine au besoin
- Bilingue
- Bar
- Microsoft Excel
- Régimes de participation aux bénéfices
Postuler rapidement
Full time cook
Manotick Place Retirement Community —Manotick, ON
- À partir de 21,48 $ de l’heure
- 4 Heures
- Anglais
- En présentiel
- Compétences en communication
- Assurance Dentaire
- Congés payés
Postuler rapidement
Commis/Cook
Andaz Ottawa —Ottawa, ON
- Temps partiel
- Hôtel
- Sens de l'organisation
- Compétences en informatique

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (rockland, on)

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Executive Chef

One Plate Catering & Event Managment
Ottawa, ON

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Détails du poste

Temps plein

Avantages

Assurance Dentaire

Compétences

Hospitalité
Certification SIMDUT
Mention Sceau rouge
Contrôle de l'inventaire
Certificat de manipulateur d'aliments
Préparation culinaires
Gestion d'équipe
Leadership
Compétences en communication
Travail en cuisine

Description complète du poste

ABOUT ONE PLATE CATERING

One Plate Hospitality is one of Ottawa's most dynamic multi-venue hospitality groups, operating the Hellenic Event Centre, the One Plate Restaurant (formerly River Lounge), and catering operations at the National Gallery of Canada and across the National Capital Region. We are known for delivering exceptional dining experiences at weddings, corporate galas, embassy events, private celebrations, and daily restaurant service. As we continue to grow, we are seeking a visionary Executive Chef to lead our culinary operations and take our kitchen to the next level.

POSITION SUMMARY

The Executive Chef will assume full operational command of all kitchen functions across our banquet and restaurant venues. Reporting directly to the Culinary Director, you will be the standard-bearer for culinary quality, consistency, and innovation. This role demands an experienced, high-energy leader who thrives in a fast-paced, high-volume environment and is equally comfortable executing an intimate dinner for fifty or a grand wedding banquet for five hundred. Canadian cuisine is the heart of our menus. Competency in Mediterranean and Middle Eastern culinary traditions is a strong asset and a valued differentiator in our market. The ideal candidate brings broad experience across Canadian cuisine, mediterranean cuisine, banquet production, and restaurant service — with the cultural range to craft menus that celebrate both.Kitchen Leadership & Operations

Assume full oversight of all kitchen operations across banquet hall and restaurant venues
Set and enforce standards for food quality, consistency, presentation, and speed of service
Create, cost, and standardize recipes across all menus and service formats
Ensure seamless coordination between kitchen and front-of-house teams

Multi-Event & Banquet Management

Plan and execute multiple simultaneous events — weddings, corporate conferences, private functions, and

daily restaurant covers

Develop detailed production timelines and kitchen flow plans for high-volume service
Maintain timing precision and quality execution across all concurrent events
Oversee banquet tastings, menu consultations, and event-specific customization

Team Leadership & Development

Lead, mentor, and inspire a multi-cultural kitchen brigade
Manage recruitment, onboarding, scheduling, and performance of all kitchen staff
Foster a culture of professionalism, discipline, respect, and continuous improvement
Build and maintain strong working relationships across all departments

Menu Development & Food Costing

Develop seasonal banquet packages and à la carte restaurant menus rooted in Canadian cuisine
Incorporate Mediterranean and Middle Eastern influences as a culinary signature where appropriate
Control food costs, minimize waste, and manage inventory with rigorous discipline
Build and manage supplier relationships; negotiate pricing to optimize margin
Analyze food cost reports and adjust purchasing and production accordingly

Health, Safety & Compliance

Maintain the highest standards of kitchen sanitation and food safety
Ensure full compliance with Ottawa Public Health regulations and DineSafe standards
Lead kitchen team in WHMIS, HACCP, and food handler certification compliance
REQUIRED QUALIFICATIONS
Minimum 8 years of professional kitchen experience, including roles as Chef, Sous Chef, or Executive Chef
Demonstrated experience in banquet halls, hotels, resorts, or high-volume catering operations
Proven ability to manage multiple simultaneous events with overlapping guest counts and timing demands
Strong command of Canadian cuisine across a full range of proteins, preparations, and seasonal
ingredients
Exceptional leadership, communication, and team management skills
Solid understanding of food costing, inventory control, purchasing, and vendor management
Flexibility to work evenings, weekends, and statutory holidays as required by event programming
Experience working in a structured team environments is an asset
PREFERRED EXPERIENCE & ASSETS
Experience in a wedding venue or upscale event catering environment
Competency in Mediterranean and/or Middle Eastern cuisine — including Lebanese, Greek, or broader
Levantine traditions
Culinary diploma, Red Seal certification, or equivalent professional credential
Familiarity with Ottawa's multicultural dining market and hospitality landscape
Experience managing culturally diverse kitchen teams
Experience with venue platforms, Sysco, or similar food service ordering and event management platforms

Pay: $72,000.00-$95,000.00 per year

Benefits:

Dental care

Work Location: In person

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executive chef emplois - rockland, on

Executive Chef

Sous Chef

Executive Chef

Executive Sous Chef

Junior Sous Chef

Line Cook

Directeur Général/General Manager

Executive Chef

Executive Chef

Head Chef / Executive Chef

Director of Partnerships & Commercial Strategy

Chef de partie

Banquets - Server

Senior Director, Strategy and Planning

Head chef New restaurant Carletto

Assistant FOH Manager

Experienced Cook - Part Time

Sous Chef

Chop - Back of House - Cook

Kitchen Supervisor

Culinary Supervisor

Chef de partie New restaurant Carletto

Food and Beverage Director Metcalfe Hotel

Full time cook

Commis/Cook

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (rockland, on)

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