25 meilleures offres (chef de partie, headingley, mb) (à pourvoir)

Seasonal Cook, Tundra Grill & Concessions, at Assiniboine Park Conservancy
Park Hospitality at Assiniboine Park, Compass Group Canada —Winnipeg, MB
- 19,50 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- Diplôme d'études secondaires
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il y a 14 jours
Chef De Partie, Banquets & Catering Part Time at Assiniboine Park
Park Hospitality, Compass Group Canada at Assiniboine Park —Winnipeg, MB
- 20,25 $ de l’heure
- Temps partiel
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Line Cook and Prep Cook at Fionn MacCool's Grant Park
Fionn MacCool's Grant Park —Winnipeg, MB
- De 16,50 $ à 18,00 $ de l’heure
- Temps plein
- Bar
- Préparation culinaires
- Service alimentaire
- Assurance Dentaire
- Assurance Vision
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Tundra Grill Cook Part Time Seasonal at Assiniboine Park
Compass Group Canada Ltd —Winnipeg, MB
- 16,98 $ de l’heure
- Temps partiel
- Préparation culinaires
- Restauration
- Compétences en communication
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il y a 14 jours
Line Cook
Cork and Flame —Winnipeg, MB
- À partir de 16 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Sens de l'organisation
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Line Cook/Prep Cook
Gaffer's Restaurant —St. Andrews, MB
- De 17,75 $ à 25,01 $ de l’heure
- Temps plein
- Préparation culinaires
- Diplôme d'études secondaires
- En présentiel
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Cook
Rivercrest Inn —West St. Paul, MB
- À partir de 16 $ de l’heure
- Temps partiel
- Préparation culinaires
- En présentiel
- Compétences en communication
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2nd Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- À partir de 18 $ de l’heure
- Fins de semaine au besoin
- Hôtel
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1st Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- À partir de 19,50 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Expérience en supervision
Postuler rapidement
il y a 14 jours
3rd Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- À partir de 17 $ de l’heure
- Fins de semaine au besoin
- Hôtel
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1st Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- À partir de 19,50 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Expérience en supervision
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SECOND COOK
Gate Gourmet —Winnipeg, MB
- Fins de semaine au besoin
- Service à la clientèle
- Préparation culinaires
- Anglais
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il y a 4 jours
Line Cook
Staff Shop Inc. —Winnipeg, MB
- 20 $ de l’heure
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
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Line Cook - Olive Garden Polo Park
Olive Garden Canada —Winnipeg, MB
- Temps plein
- Préparation culinaires
- Sens de l'organisation
- Compétences en communication
Postuler rapidement
il y a 10 jours
Olive Garden Line Cook
Olive Garden Canada —Winnipeg, MB
- Temps partiel
- Préparation culinaires
- Sens de l'organisation
- Compétences en communication
Postuler rapidement
il y a 10 jours
Chef de Partie
Hilton Suites Winnipeg Airport —Winnipeg, MB
- 21,09 $ de l’heure
- Heures supplémentaires
- Préparation culinaires
- Anglais
- Hôtel
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Line Cook - BOH
Original Joe's —Winnipeg, MB
- Temps partiel
- Travail en cuisine
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Experienced Cook
Accurate Indigenous Managers & Advisors/Shelly's Indigenous Bistro —Winnipeg, MB
- Temps partiel
- Certification RCR
- Préparation culinaires
- Certificat de premiers soins de base
Part-Time Cashier / Line Cook
McDonald's —Winnipeg, MB
- Temps partiel
- Pas d'expérience requise
- Service alimentaire
- Heures d'arrivée et de départ flexibles
Line Cook
The Gates on Roblin —Headingley, MB
- De 19 $ à 22 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Assurance Vie
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Part Time Cashier / Line Cook
McDonald's —Winnipeg, MB
- Temps partiel
- Pas d'expérience requise
- Service alimentaire
- Heures d'arrivée et de départ flexibles
Part Time Cashier & Cooks
A&W | Root Enterprise Ltd —Lockport, MB
- Temps partiel
- Service à la clientèle
- Sens de l'organisation
- Compétences en communication
- Heures d'arrivée et de départ flexibles
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First Cook
The Meadows Retirement Residence —Winnipeg, MB
- À partir de 20 $ de l’heure
- Temps plein
- Service
- Service à la clientèle
- Restauration
- Assurance Dentaire
- Assurance Vie
Postuler rapidement
il y a 9 jours
Grill Cook
Olympia Diner —Winnipeg, MB
- De 18 $ à 20 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Sens de l'organisation
- En présentiel
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Line Cook
Bel Acres Golf & Country Club —Rosser, MB
- De 17,50 $ à 19,50 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- Sens de l'organisation
- Réductions Tarifaires
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Seasonal Cook, Tundra Grill & Concessions, at Assiniboine Park Conservancy

Park Hospitality at Assiniboine Park, Compass Group Canada
Winnipeg, MB

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Détails du poste

Temps partiel
Il y a 14 jours

Compétences

Service à la clientèle
Certificat de manipulateur d'aliments
Préparation culinaires
Diplôme d'études secondaires
Sens de l'organisation
Sécurité alimentaire
Leadership
Compétences en communication
Travail en cuisine

Description complète du poste

POSITION OBJECTIVE

Reporting to the Chef, Sous Chef, and Chef de Partie, the First Cook’s main objective is to prepare and present menu items as set out by the Chef to ensure safety, hygiene, and cleanliness in all aspects of work and other members of the kitchen. This position is responsible for working the whole line of the kitchen, including the preparation and presentation of both hot and cold menu items set out by the Chef, while coordinating with other kitchen members in the process. You will collaborate with the kitchen team to ensure every dish is prepared efficiently and consistently, upholding the highest standards of quality and presentation.

KEY ACCOUNTABILITIES

Food Preparation

· Prepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces).

· Ensure the proper use of scales and measurements in all recipes, portioning, and food production.

· Cook menu items to the satisfaction of the chef and customer.

· Maintain product consistency by conducting inspections of seasonings, portions, and appearance of food.

· Follow any and all recipes as they apply to any food products as determined by the Chef.

· Participate in the plating in designated food service areas to maintain the best quality presentation under the direction of more experienced line cooks and chefs.

· Ensure that food comes out simultaneously in high quality and in a timely fashion.

· Clean up the station and take care of leftover food.

· Stock inventory appropriately.

· Identify situations which compromise APC’s culinary standards and report to the Chef.

Instruction to others

· Provide assistance to line cooks 2 and 3 on kitchen procedures and daily kitchen operations.

· Able to correctly and efficiently chop and prepare food.

· Coach and mentor junior line cooks on the proper knife skills techniques.

· Coaches junior line cooks on proper cooking techniques.

· Reviews food prepared by junior cooks.

General Duties

· Adhere to and comply with all APC policies, safety regulations and safe work practices that will ensure a safe work environment.

· Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.

· Demonstrate the ability to establish and maintain positive relationships with co-workers, volunteers, and visitors.

· Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population.

· Perform other related duties and responsibilities as required.

Required EDUCATION, TRAINING, LICENSES AND CERTIFICATIONS

High School Diploma or GED.
Enrollment in culinary arts or a diploma in culinary arts is preferred.
Certifications are required to comply with provincial regulations.
Food Handling Certification.

Required EXPERIENCE

2+ years of professional cooking experience required.
Extensive knowledge of kitchen procedures and knife skills.
Strong knowledge of cooking techniques, kitchen equipment, and food safety standards.
Excellent multitasking and organizational skills.
Demonstrated leadership and communication skills in order to supervise and mentor junior kitchen staff.
Ability to adapt and be flexible, including making adjustments for dietary requests of guests.
Effective communication, interpersonal, and customer service skills for maintaining respectful working relationships with fellow employees, volunteers, suppliers and visitors.
Candidates must be physically capable of performing the duties of the position, which include standing for long periods and heavy lifting.
Availability to work days and weekends, including holidays and long weekends.
An equivalent combination of education and experience may be considered.

Pay: $19.50 per hour

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chef de partie emplois - headingley, mb

Seasonal Cook, Tundra Grill & Concessions, at Assiniboine Park Conservancy

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Line Cook and Prep Cook at Fionn MacCool's Grant Park

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2nd Cook - Northern Manitoba Remote Camp Operations

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef de partie (headingley, mb)

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