8 meilleures offres (sous chef, halifax, ns) (à pourvoir)

Sous Chef
ARAMARK Canada —Halifax, NS
- Temps plein
- Service à la clientèle
- Certificat de premiers soins de base
- Leadership
- Assurance Dentaire
- Congé de maladie payé
Sous Chef
HARVEST Clean Eats (Bayers Lake) —Halifax, NS
- 30 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
Postuler rapidement
il y a 5 jours
Darya - Sous Chef
Darya —Halifax, NS
- Temps plein
- Gestion des stocks
- Préparation culinaires
- Restaurant
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
Sous Chef
The Five Fishermen/Little Fish Wine Bar —Halifax, NS
- De 20 $ à 24 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Gestion d'équipe
- En présentiel
Postuler rapidement
il y a 4 jours
Mystic - Sous Chef
Mystic Halifax —Halifax, NS
- Temps plein
- Préparation culinaires
- Leadership
- Restauration
- Assurance Dentaire
Postuler rapidement
il y a 13 jours
Café Lunette - Sous Chef
Cafe Lunette —Halifax, NS
- Temps plein
- Gestion des stocks
- Préparation culinaires
- Restaurant
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
il y a 6 jours
Lower Deck - Sous Chef
The Lower Deck —Halifax, NS
- Temps plein
- Bar
- Préparation culinaires
- Sens de l'organisation
- Aide au Transport Quotidien
- Programme d'Aide aux Employés
Postuler rapidement
Sous Chef
Jane's Next Door —Halifax, NS
- De 21 $ à 25 $ de l’heure
- Temps plein
- Préparation culinaires
- Gestion d'équipe
- Diplôme universitaire non requis
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 12 jours

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Sous Chef
ARAMARK Canada —Halifax, NS
This role also includes group health and dental benefits, complimentary chef coats and non-slip shoes of your choosing, employee meal plan, paid vacation time,…
Sous Chef
HARVEST Clean Eats (Bayers Lake) —Halifax, NS
A temporary resident of Canada with a valid work permit. Secondary (high) school graduation certificate. Prepare and cook meals or specialty foods.
30 $ de l’heure
Postuler rapidement
il y a 5 jours

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Sous Chef
Royal Ashburn Golf Club —Ashburn, ON
Collaborating with management and the culinary team on menu development and operational improvements. We're looking for someone who brings both culinary…
De 50 000 $ à 60 000 $ par an
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il y a 5 jours
Chef Manager & Sous Chefs
G.B. Catering —Peterborough, ON
You should be a passionate and dynamic cook and baker, with the leadership ability to lead, train and supervise, while building a motivating working environment…
De 1 000 $ à 1 400 $ par semaine
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (halifax, ns)

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Sous Chef

ARAMARK Canada
Halifax, NS

Postuler dès maintenant

Détails du poste

Permanent | Temps plein

Avantages

Assurance Dentaire
Vacances payées
Congé de maladie payé

Compétences

Certification SIMDUT
Mention Sceau rouge
Service à la clientèle
FoodSafe
Certificat de premiers soins de base
Leadership
Compétences en communication
Gestion du temps

Description complète du poste

Job Description

Do you love to cook? Are you passionate about food? As a Sous Chef on our team at Manulife Financial, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles.

At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

This is a full-time, permanent role with a Monday to Friday day-time schedule.

Job Responsibilities

In conjunction with the Food Services Manager, the Sous Chef will plan, direct and guide culinary team in the execution of daily food service in a manner that meets/exceeds operational and financial targets, working alongside front line staff when necessary
Leads and monitors Cooks and Food Service Workers? adherence to all Aramark operating standards and legislated standards within the component including company policy and procedure
Assists with onboarding, coaching and developing culinary staff
Assist with weekly inventory and product ordering
Standardizes production recipes to ensure consistent quality
Cooks and prepare a variety of food according to production guidelines and standardized recipes
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Remain compliant with regards to all OH&S policies, procedures and required activities (i.e. updated safety boards, inventory on First Aid Kits, proper chemical handling, monthly safety talks etc.)

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

5+ years culinary experience regardless of industry
Experience in leadership role, either individual contributor or people manager
Journeyman or Red Seal Certification in the Cook trade or equivalent preferred
Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset
Knowledge of and commitment to upholding high standards of food safety and hygiene
Skilled in task prioritization and time management
Ability to work effectively and efficiently supervised and unsupervised
Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

This role also includes group health and dental benefits, complimentary chef coats and non-slip shoes of your choosing, employee meal plan, paid vacation time, paid sick time, up to 50% reimbursement for professional development initiatives (ex: Red Seal certification), and more!

#ACAN500

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (halifax, ns)

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