8 meilleures offres (catering chef, dartmouth, ns) (à pourvoir)

Chef
3317681 NOVA SCOTIA LIMITED —Lower Sackville, NS
- 30 $ de l’heure
- Temps plein
- Anglais
- Diplôme d'études secondaires
- En présentiel
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Catering Chef
Asado Wood Fired Grill —Dartmouth, NS
- De 22 $ à 30 $ de l’heure
- Saisonnier
- Service
- Service à la clientèle
- Préparation culinaires
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il y a 14 jours
3rd Cook
The Prince George Hotel —Halifax, NS
- Fins de semaine au besoin
- Assainissement
- Hôtel
- Restaurant
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Chef Manager Remote Site (70309725)
Sodexo Canada Ltd —Halifax, NS
- De 80 $ à 85 $ par an
- Temps plein
- Télétravail
- Microsoft Excel
- Microsoft Outlook
- Service à la clientèle
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Cook
Shannex —Bedford, NS
- Temps partiel
- Diplôme d'études secondaires
- Travail en cuisine
- Assurance Dentaire
- Programme d'Aide aux Employés
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Line Cook
Cineplex —Dartmouth, NS
- Temps partiel
- Microsoft Word
- Service
- Microsoft Excel
Sous Chef
Jane's Next Door —Halifax, NS
- De 21 $ à 25 $ de l’heure
- Temps plein
- Préparation culinaires
- Gestion d'équipe
- Diplôme universitaire non requis
- Assurance Dentaire
- Assurance Vision
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il y a 12 jours
Line Cook/Prep Cook
Local Restaurants —Dartmouth, NS
- De 15,70 $ à 18,00 $ de l’heure
- Temps partiel
- Préparation culinaires
- Capacités de présentation
- Service alimentaire
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Chef Manager & Sous Chefs
G.B. Catering —Peterborough, ON
You should be a passionate and dynamic cook and baker, with the leadership ability to lead, train and supervise, while building a motivating working environment…
De 1 000 $ à 1 400 $ par semaine
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Chef
Durham Christian Homes —Whitby, ON
Food Handler’s Certificate and cook certification. Prepare nutritious and various meals a weekly basis through the Meal Program.
De 23,90 $ à 30,00 $ de l’heure
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Chef

3317681 NOVA SCOTIA LIMITED
Lower Sackville, NS

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Détails du poste

Permanent | Temps plein

Compétences

Anglais
Diplôme d'études secondaires
Préparation des aliments

Description complète du poste

Hire for one Chef position – Jinloong Chinese Restaurant
518 Sackville Drive, Lower Sackville, NS, B4C 2R8
(902) 252-4555

Full-time, Permanent
Start Date: As soon as possible

35hours per week
$30 per hour

Job duties:

Lead day-to-day kitchen operations for dine-in, takeout, and group/catering orders, coordinating prep and cooking so service runs smoothly during peak hours.

Maintain food quality and consistency by setting standards for flavour, presentation, and portioning; review outgoing dishes and adjust preparation methods when needed.

Create and update menus and seasonal specials with management; refine recipes and prep specifications to match customer preferences and operational capacity.

Discuss and coordinate wedding meals, banquets, corporate/group bookings, and other specialty functions with clients/management (menu options, headcount, dietary restrictions, timing, and service style).

Plan production for functions and large orders by building prep timelines, batch-cooking plans, and portion controls to meet deadlines while minimizing waste and controlling food cost.

Forecast ingredient requirements using reservations, function schedules, and sales patterns; coordinate ordering and receiving to ensure supply readiness for both regular service and events.

Organize staffing for daily service and special functions: assign stations and responsibilities for the kitchen team and adjust workload based on volume and priorities.

Supervise and train cooks/kitchen helpers through hands-on coaching in prep techniques, station setup, workflow efficiency, and safe equipment/tool handling.

Coordinate with front-of-house on order flow, pacing, special requests, and packaging/labeling standards for takeout and catering deliveries to ensure accuracy and customer satisfaction.

Oversee inventory control by monitoring stock levels, checking deliveries, ensuring proper storage and FIFO rotation, and maintaining clear records to reduce loss and spoilage.

Coordinate equipment needs by routinely checking the condition of key kitchen tools and appliances and arranging purchases, maintenance, and repairs to prevent downtime.

Ensure compliance with food safety and health regulations by enforcing sanitation routines, safe food handling, and a clean, organized work environment.

Participate in hiring for kitchen positions by helping draft job requirements, screening candidates, conducting interviews, and supporting hiring/onboarding decisions when required.

Cook on special guests, banquets, or peak periods while continuing to oversee overall kitchen execution and timing.

Requirement:

Education:
Secondary (high) school graduation certificate.

Culinary management certificate or diploma is an asset

Experience:
Several years of experience in commercial food preparation.

Language:

fluent English

You must be legally authorized to work in Canada to apply.

Send your resume and application to:
[email protected]

Job Types: Full-time, Permanent

Work Location: In person

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catering chef emplois - dartmouth, ns

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Chef Manager Remote Site (70309725)

Cook

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Sous Chef

Line Cook/Prep Cook

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : catering chef (dartmouth, ns)

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