7 meilleures offres (events cook, columbus) (à pourvoir)

Events Cook
McEwan Don Mills —North York, ON
- De 20 $ à 25 $ de l’heure
- Heures supplémentaires
- Préparation culinaires
- Hôtel
- Diplôme universitaire non requis
- Jours fériés payés
il y a 3 jours
Dish / Prep / Delivery / Catering Cook
OG Catering —Markham, ON
- De 18 $ à 25 $ de l’heure
- Temps partiel
- Préparation culinaires
- Déplacements à prévoir
- En présentiel
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Catering Cook
Bradshaw Catering —East Gwillimbury, ON
- De 24 $ à 27 $ de l’heure
- Temporaire
- Service à la clientèle
- Préparation culinaires
- Service alimentaire
- Heures d'arrivée et de départ flexibles
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Catering Chef/ Cook
Food For Thought Catering —Markham, ON
- De 20 $ à 24 $ de l’heure
- Temps partiel
- Préparation culinaires
- En présentiel
- Restauration
- Assurance Dentaire
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Banquet Cook
By Peter and Pauls —King City, ON
- Microsoft Excel
- Préparation culinaires
- Sens de l'organisation
Catering Cook
L-Eat Catering Group —North York, ON
- De 20 $ à 23 $ de l’heure
- Temps plein
- Anglais
- Sens de l'organisation
- En présentiel
- Congés payés
- Heures d'arrivée et de départ flexibles
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Line Cooks/Banquet Cooks
Scarboro Golf & Country Club —Scarborough, ON
- De 17,60 $ à 18,50 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
- Heures d'arrivée et de départ flexibles
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Dish / Prep / Delivery / Catering Cook
OG Catering —Markham, ON
Ability to cook, learn and oversee different events such as weddings, gala's, corporate, fundraisers, community events, church events etc...
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Commissary Production Prep Cook and Driver
Impact Kitchen —Toronto, ON
Strict adherence to company, municipal and provincial guidelines as they are related to food safety and safe workplace environments.
19,50 $ de l’heure
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Events Cook
McEwan Don Mills —North York, ON
Valid Ontario driver's licence (G class or higher) is considered an asset for event transportation purposes. Completion of a recognized culinary arts program (…
De 20 $ à 25 $ de l’heure
il y a 3 jours
Event Chef
Kitchen Farmacy —Lakefield, ON
Our event chefs provide food service in a friendly and professional manner and assist with the overall execution of an event in a team atmosphere.
De 20 $ à 30 $ de l’heure
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Events Cook

McEwan Don Mills
North York, ON

Postuler dès maintenant

Détails du poste

Temps plein
Il y a 3 jours

Avantages

Jours fériés payés

Compétences

Certification SIMDUT
Certificat de manipulateur d'aliments
Préparation culinaires
Gestion des déchets
Restauration
Compétences en communication
Travail en cuisine

Description complète du poste

Key Responsibilities

Catering Event Preparation

• Plan and execute food preparation for catering events of varying scale, from intimate corporate functions to large-format banquets, in alignment with event menus and guest count specifications.

• Coordinate with the Sous Chef to establish production timelines and prep schedules that ensure all event items are prepared, portioned, and packaged to the required standard prior to departure.

• Perform accurate batch cooking and volume scaling in accordance with event recipes and menus developed by culinary leadership.

• Prepare, pack, and transport food items, equipment, and supplies required for off-site events, following proper food safety transportation protocols.

• Execute on-site food service at catering events including plating, chafing, and final-stage cooking as required by the event format.

• Ensure all event food items meet quality, temperature, allergen, and presentation standards prior to service.

General Kitchen Production

• Fulfill all day-to-day kitchen cook responsibilities, including daily prep, mise en place, and in-house production when not deployed to an event.

• Execute assigned recipes with accuracy and consistency across batch and à la minute cooking formats.

• Maintain workstation organization, cleanliness, and mise en place throughout all phases of the shift.

• Perform proper FIFO rotation, labelling, and cold storage management of all prepped and event-returned product.

Food Safety & Regulatory Compliance

• Maintain strict compliance with the Ontario Food Premises Regulation (O. Reg. 562/90), internal HACCP protocols, and all applicable health and safety requirements at both in-house and off-site locations.

• Ensure all food transported off-site meets safe temperature thresholds and is appropriately containerized, sealed, and documented.

• Conduct temperature monitoring and maintain required food safety documentation including transport logs and event checklists.

• Adhere to all OHSA requirements, including safe handling, PPE usage, and incident reporting protocols at all work locations.

Communication & Teamwork

• Liaise proactively with the Sous Chef and event coordination team to ensure alignment on event-specific requirements, special dietary needs, and menu adjustments.

• Represent the culinary team professionally at off-site events, demonstrating exemplary conduct in client-facing settings.

• Collaborate with fellow kitchen staff to support overall production targets and contribute to a positive team environment.

Qualifications & Requirements

Education & Certifications

• Completion of a recognized culinary arts program (diploma or certificate) OR equivalent professional experience considered.

• Valid Ontario Food Handler Certification (mandatory; must be current).

• WHMIS 2015 certification (or willingness to obtain upon hire).

• Valid Ontario driver's licence (G class or higher) is considered an asset for event transportation purposes.

Experience

• Minimum three (3) years of professional kitchen experience in a full-service restaurant, hotel, banquet, or catering operation.

• Demonstrated prior experience in a catering or event-based culinary role is strongly preferred.

• Experience cooking for large guest counts (50–500+) and managing event timelines independently.

• Familiarity with off-site event service operations including on-location set-up, breakdown, and waste management.

Skills & Competencies

• Versatile cooking skill set spanning multiple cuisine styles and service formats.

• Excellent organizational and multi-tasking skills with the ability to manage competing priorities in a deadline-driven environment.

• Strong communication skills and the ability to remain composed and professional under event-day pressure.

• Physical capacity to stand for extended periods, lift up to 50 lbs, and manage the physical demands of event transport and set-up.

• Flexible and available to work variable shifts including evenings and weekends as dictated by event requirements.

• Reliable, punctual, and solutions-oriented with a demonstrated commitment to quality.

Compensation & Benefits

• Hourly Rate: $22.00 – $25.00, commensurate with experience and event-related scope.

• All entitlements in compliance with the Ontario Employment Standards Act, 2000 (ESA), including vacation pay, public holiday pay, and overtime entitlements.

• WSIB coverage from first day of employment; coverage extends to off-site event locations.

• Safe and compliant work environment in accordance with the Occupational Health and Safety Act (OHSA).

• Travel/transportation for off-site events coordinated and covered by the employer.

• Career growth opportunities within a growing culinary and catering operation.

Pay: $20.00-$25.00 per hour

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