1 meilleure offre (baker production supervisor, columbus) (à pourvoir)

Baker
Paris Baguette - Newmarket —Newmarket, ON
- Temps partiel
- Service à la clientèle
- Maîtrise
- Boulangerie
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 8 jours

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Baker

Paris Baguette - Newmarket
Newmarket, ON

Postuler rapidement

Détails du poste

Temps partiel | Temps plein
Il y a 8 jours

Avantages

Assurance Dentaire
Assurance Vision
Heures d'arrivée et de départ flexibles

Compétences

Service à la clientèle
Certificat de manipulateur d'aliments
Boulangerie-pâtisserie
Maîtrise
Sécurité alimentaire
Compétences en communication

Description complète du poste

Reports to: General Manager

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.

If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team!

WHAT WE ARE HUNGRY FOR

Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone.

KNOWLEDGE AND RESPONSIBILITIES

Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread
Carrying out operations and productions that takes place in the kitchen
Baking recipes and preparing all desserts
General Oven Duties (Checking dough conditioner)
Preparing all needed materials and ingredients
Responsible for scaling and shaping of all breads, loaves, and pastries
Sanitization procedures, maintaining overall cleanliness of work station and kitchen
General knowledge of production methods and organization of bread production
Must be able to prioritize and finish all tasks assigned for the daily baking
Ensuring work place is safe and hygienic for all employees and guests
Receive, stock, and store food in designated containers and storage areas in an organized manner
Inform supervisors when equipment is not working properly and manage when food supplies are getting low
Complete various reports for records such as production, usage, and waste
Perform other related duties as assigned

WHAT YOU NEED TO HAVE

Knowledge on food producing process, sanitization, quality program
Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
Food safety, food labeling, nutrition related knowledge (include FDA)
Confectionery/Foods major recommended
Food Handler’s Certificate, preferred
Effective communication skills and ability to work in a team environment
Ability to multi-task
Stellar customer service, both internally and externally
Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.
High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.

SWEET BENEFITS

Flexible work schedule
Competitive compensation
Discounted meals during your shift
Free Cake for your Birthday
Medical, Dental and Vision Benefits for full time employees

INDBOH

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