2 meilleures offres (sous chef, cobourg, on) (à pourvoir)

Chef Manager & Sous Chefs
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Chef Manager & Sous Chefs

G.B. Catering
Peterborough, ON

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Détails du poste

Saisonnier | Temps plein | Contrat

Compétences

Manipulation des aliments
Mention Sceau rouge
Certificat de manipulateur d'aliments
Préparation culinaires
Boulangerie-pâtisserie
Sens de l'organisation
Leadership
Travail en cuisine

Description complète du poste

We are looking for experienced Head Chef/Manager to work at one of our Summer camps located in the Kawarthas

G.B. Catering's recipe for success is based on our rare philosophy of preparing high quality home cooking and baked goods. Over the years, we have remained strongly dedicated to bringing to our customers the best in everything we prepare.

** This position in at our summer camps & a live in positions MEALS and accommodations included save your earnings !! ***

JOB PERKS

Compensation: $1400 per week and up depending on experience for Head Chef/ Managers

Qualifications for Head Chef Manager

You are G.B.’s designated representative on site, and as such is responsible for developing rapport and maintaining good relations to satisfy our clients’ needs.
Ideally, the Head Chef Manager possesses a Red Seal—or a minimum 3-5 years of similar experience is required—and previous large quantity cooking experience.
Must have reliable transportation.
Vulnerable Sector Check is required.

Responsibilities

Oversee daily kitchen operations, ensuring high standards of food preparation and cooking and exceptional organizational skills.
Manage and train kitchen staff, fostering a collaborative and efficient team environment.
You should be a passionate and dynamic cook and baker, with the leadership ability to lead, train and supervise, while building a motivating working environment for a team of 4 kitchen staff.
Maintain food safety and hygiene standards in accordance with regulations.
Use GB Catering recipes, develop menus, including baking specialties, to enhance customer satisfaction.
Administration and inventory control, including measuring quantities and placing food orders.
Collaborate with front-of-house staff to ensure seamless food service.

Job Types: Full-time, Permanent

Pay: $1,400.00 per week

Schedule:

10 hour shift
12 hour shift
8 hour shift
Holidays
Monday to Friday
Weekends as needed

Experience:

Cooking: 3 years (required)
Managerial: 3 years (required)

Licence/Certification:

Red Seal (preferred)
Food Handler Certification (required)
VSC Police Check (required)

Apply on our website: gb.on.ca OR send resume to [email protected]

Pay: $1,000.00-$1,400.00 per week

Experience:

Cooking: 3 years (required)
Managerial: 3 years (required)

Licence/Certification:

Red Seal (preferred)
Food Handler Certification (required)
VSC Police Check (required)

Work Location: In person

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