25 meilleures offres (foh team lead, calgary, ab) (à pourvoir)

FOH Team Lead
Pig & Duke Pub —Calgary, AB
- De 50 000 $ à 60 000 $ par an
- Temps plein
- Hospitalité
- Service à la clientèle
- Anglais
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5 h
Lead Server/FOH Support
Casa Catrina —Calgary, AB
- De 18 $ à 28 $ de l’heure
- Fins de semaine au besoin
- Service
- Réductions Tarifaires
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Lead Manager, Front of House Operations
The Alberta Jubilee Auditoria Society —Calgary, AB
- Temps partiel
- Hospitalité
- Certification RCR
- Expérience en gestion
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FOH Management - Assistant Manager
Moxies —Calgary, AB
- Temps plein
- Hôtel
- Leadership
- Restaurant
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il y a 6 jours
Kitchen Supervisor/Junior Sous Chef
Leopold's Tavern —Calgary, AB
- De 17 $ à 19 $ de l’heure
- Temps plein
- Hospitalité
- Expérience en gestion
- Gestion des stocks
- Réductions Tarifaires
- Assurance Dentaire
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il y a 3 jours
FOH Management - Hospitality Leader
Chop Steakhouse & Bar —Calgary, AB
- Temps plein
- Service
- Hôtel
- Leadership
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Front of House Supervisor
Boston Pizza —Calgary, AB
- Temps plein
- Restaurant décontracté
- Sens de l'organisation
- Gestion du temps
Front of House Manager
Boston Pizza —Calgary, AB
- Temps plein
- Restaurant décontracté
- Sens de l'organisation
- Gestion du temps
Event Sales & Operations Manager
Aramark —Calgary, AB
- De 60 000 $ à 65 000 $ par an
- Fins de semaine au besoin
- Logiciels de GRC/CRM
- Vente
- Travail en cuisine
- Bourses d'Études
- Programme d'Aide aux Employés
il y a 14 jours
Food and Beverage Supervisor
Hotel Arts Group —Calgary, AB
- Temps plein
- Service à la clientèle
- Hôtel
- Expérience en supervision
- Heures d'arrivée et de départ flexibles
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Front of House Manager
Boston Pizza International, Inc. —Calgary, AB
- De 17 $ à 22 $ de l’heure
- Temps partiel
- Restaurant décontracté
- Sens de l'organisation
- Gestion du temps
Front of House - District Manager (Calgary North/Airdrie)
Stacked Pancake & Breakfast House —Calgary, AB
- De 47 000 $ à 50 000 $ par an
- Fins de semaine au besoin
- Restaurant décontracté
- Gestion de restaurant
- Développement commercial
- Réductions Tarifaires
- Assurance Dentaire
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il y a 3 jours
Supervisor (FOH) - The Tavern
The Tavern Collective —Calgary, AB
- Temps plein
- Service
- Hôtel
- Leadership
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Audio Specialist
National Music Centre —Calgary, AB
- De 20 $ à 35 $ de l’heure
- Temps partiel
- Service à la clientèle
- Réseaux informatiques
- Leadership
Fine Dining FOH Manager - NUPO/EIGHT
Nupo / Shokunin —Calgary, AB
- De 55 000 $ à 65 000 $ par an
- Temps plein
- Baccalauréat
- Comptabilité
- Gestion de budget
- Assurance Dentaire
- Assurance Vision
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il y a 14 jours
Front of House Supervisor
BP Airdrie North —Airdrie, AB
- De 18 $ à 20 $ de l’heure
- Temps plein
- Restaurant décontracté
- Sens de l'organisation
- Gestion du temps
Expo Wednesday to Sunday
Moxies —Calgary, AB
- Temps partiel
- Hôtel
- Leadership
- Restaurant
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Restaurant Manager
Bonterra —Calgary, AB
- De 48 000 $ à 55 000 $ par an
- 8 Heures
- Service
- Hospitalité
- Gestion de restaurant
- Réductions Tarifaires
- Assurance Dentaire
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il y a 2 jours
PT Bartender
Speeders Calgary Chinook —Calgary, AB
- 15 $ de l’heure
- Temps partiel
- Bar
- Manipulation d'argent
- Compétences en communication
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il y a 13 jours
Multi Venue District Manager
Concorde Entertainment Group —Calgary, AB
- Fins de semaine au besoin
- Bar
- Microsoft Office
- Baccalauréat
- Congés payés
Front of House Supervisor - Boston Pizza Shawnessy
Boston Pizza —Calgary, AB
- Fins de semaine au besoin
- Travail hybride
- Service
- Sens de l'organisation
- Leadership
il y a 1 jour
BOH Supervisor
Elephant & Castle - Calgary —Calgary, AB
- De 19 $ à 21 $ de l’heure
- Temps plein
- Bar
- Préparation culinaires
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Front of House Manager Boston Pizza Seton
Boston Pizza International, Inc. —Calgary, AB
- De 20 $ à 23 $ de l’heure
- Fins de semaine au besoin
- Expérience en supervision
- Restauration
- Compétences en communication
- Assurance Dentaire
il y a 9 jours
Sous Chef Italian Cuisine
Creative Restaurants —Calgary, AB
- De 48 000 $ à 55 000 $ par an
- Temps plein
- Microsoft Word
- Hospitalité
- Microsoft Excel
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 1 jour
Sous Chef – Hunter Canmore - Relocate to Canmore
Concorde Entertainment Group —Calgary, AB
- De 60 400 $ à 65 400 $ par an
- Hospitalité
- Vente
- Anglais
- Congés payés

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FOH Team Lead

Pig & Duke Pub
Calgary, AB

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Détails du poste

Permanent | Temps plein
Il y a 5 heures

Compétences

Hospitalité
ProServe
Service à la clientèle
Certificat de manipulateur d'aliments
Anglais
Diplôme d'études secondaires
Conduite de véhicule
Industrie alimentaire
Restauration
Permis de conduire

Description complète du poste

PRIMARY RESPONSIBILITIES

Operations activities

Works with all team members to ensure the restaurant is at a high level of performance with respect to food quality and customer service
On a daily basis, provides support/ guidance/ feedback as required for effective direction and betterment of the overall team. Places a strong emphasis on “doing things right” through mentorship and leading by example.
Is always dedicated to guest satisfaction
Makes decisions about scheduling, allocation of time for training and maintenance tasks
Schedules staff and/or reviews staff schedules to ensure: Cost efficient staffing levels for nonpeak hours, and sufficient staffing levels for peak hours
Vacations, training, and event needs are considered and backfilled as required
Works closely with other assistant managers and supervisors to ensure all GM tasks and operational aspects are covered in his/her absence and days off
Schedules regular daily and/or weekly maintenance tasks. Delegates such tasks to capable individuals to keep the restaurant operating in top working order.
Ensures equipment is in good running condition and submits maintenance and repair requests as appropriate
Works closely with the BOH team (BOH Team Lead/Chef) to ensure all aspects of the operations are conducted and maintained according to the Pig and Duke Policy & Procedure guidelines, AGLC, and Alberta Health and Safety regulations
Has a working knowledge of all products and supplies required in operating the business
Establishes appropriate relationships with supplier representatives
Ensures all product ordering is accurate and punctual
Places orders with suppliers as required, ensuring adequate inventory is on hand and waste is minimized
Collects and verifies invoices and submits approved operational purchases for payment
Takes regular Front of House (FOH) inventory or works with outside Inventory team to resolve discrepancies
Works with Back of House (BOH) Lead to ensure accuracy of BOH period end inventory
Provides payroll input and is responsible and accountable for the accuracy of the information submitted
Provides content and/or posts content on the Pig & Duke Social Media platforms daily in order to establish and maintain a social and community presence, engage customers and market upcoming activities and events
Remains alert to and is interested in developments in the overall foodservice industry. Brings ideas that may be of interest to the company and to the Board of Directors
Provides support for and performs tasks that may be assigned by the Board of Directors from time to time
Cost Accountability

Promotional Events

Compiles cost/benefit estimates for event proposals and seeks Board of Director approval to execute.
Plans and executes events within the approved event budgets and tracks both soft (goodwill) and hard (monetary) results
Provides postmortem review of events, including cost analysis with an eye towards continuous improvement and customer satisfaction

Cost of goods sold (COGS):

Works closely with BOH to meet or exceed reduction efforts on the Cost of Goods Sold goals set by the Board of Directors
Manages and/or reviews inventory purchases with business acumen to ensure cost management and works creatively to find options and alternatives to support an efficient COGS level

Human Resources and Training Activities:

Leads by example and handles problems with composure
Oversees performance of all employees daily. Maintains open lines of communication and provides positive and disciplinary reinforcement with the aim of continuous improvement.
Takes the lead in training of new FOH staff and works closely with BOH lead and staff to ensure all staff are trained according to legislative requirements and to the Pig & Duke standards as laid out in the Policy & Procedures Manual
Maintains the training and quality standards documentation within the Policy & Procedures Manual
Conducts FOH training sessions on product/policy changes and works closely with BOH lead to ensure training occurs for changes in food production, product specs, quality control, ingredient handling and related procedures
Ensures performance evaluations for all staff are conducted and documented on a regular basis in accordance with the Pig & Duke Policy and Procedures Manual
Conducts and documents performance evaluations for FOH staff
Ensures performance evaluations are being conducted and documented for BOH staff
Communicate with the Board of Directors as needed for support or approval of special items or issue resolution
On a monthly basis to provide insight into the daily operations and specifically to report progress on safety, people and financial goals

EXPERIENCE, SKILLS and EDUCATION

Clear criminal record check per Alberta Government Liquor Control (AGLC) requirements
AGLC Point of Contact upon hiring
Proserve Certification
Alberta Food Handling Certification
Progressive experience in all aspects of the Food and Beverage industry
Experience in a similar general management role; 3+ years
Strong customer service experience
Strong coaching and mentorship skills
Strong written and verbal English skills to effectively communicate with all members of the team, customers, external service providers, product representatives and the Pig & Duke Board of Directors
Financial management skills e.g., ability to calculate the cost of goods sold, understand, and manage operating budgets and labour management
High School diploma required; secondary program such as Culinary Arts or Hospitality Program completion is preferred

Job Types: Full-time, Permanent

Pay: $50,000.00-$60,000.00 per year

Education:

Secondary School (preferred)

Experience:

Hospitality: 3 years (required)

Language:

English (required)

Licence/Certification:

AGLC Proserve (required)
AGLC ReelFacts (required)
AHS Food Handling Certificate, Valid and Current in Alberta (required)
Driving Licence (preferred)

Work Location: In person

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : foh team lead (calgary, ab)

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