4 meilleures offres (cook (casual), antigonish, ns) (à pourvoir)

Cook (Casual)
GEM Health Care Group - Milford Haven —Guysborough, NS
- De 23,22 $ à 23,62 $ de l’heure
- Heures supplémentaires
- Préparation culinaires
- Service alimentaire
- En présentiel
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Cook
Group CAEC —Antigonish, NS
- De 16,75 $ à 17,00 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- Service alimentaire
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Cook
Shannex —Antigonish, NS
- De 20,95 $ à 22,70 $ de l’heure
- Diplôme d'études secondaires
- Travail en cuisine
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10 h
Competition #:440-12-05-29 26 Casual Senior Cook
RK MacDonald Nursing Home —Antigonish, NS
- De 24,98 $ à 25,40 $ de l’heure
- Embauche urgente
- Préparation culinaires
- Diplôme d'études secondaires

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Cook (Casual)
GEM Health Care Group - Milford Haven —Guysborough, NS
Participates in the process of ongoing self-evaluation, and identifies goals / areas for development on performance appraisals.
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To prepare and serve nutritious meals for residents in a safe and attractive manner. Maintain required records in the absence of the Manager of Food Services,…
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cook (casual) (antigonish, ns)

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Cook (Casual)

GEM Health Care Group - Milford Haven
Guysborough, NS

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Détails du poste

Permanent | Occasionnel

Avantages

Stationnement sur place

Compétences

Manipulation des aliments
Certificat de manipulateur d'aliments
Préparation culinaires
Certification de Sécurité Alimentaire
Service alimentaire
Préparation des aliments
Travail en cuisine

Description complète du poste

Become a member of the GEM family! We offer an inclusive and welcoming work environment with competitive benefits and plenty of learning opportunities. At GEM we strive to provide the best care, service, and quality of life for our residents in a safe, dignified, home-like environment. From housekeeping to administering medication, our staff is both the foundation and the face of our business.

Location: Milford Haven - Guysborough, NS

Position: Cook - Casual

POSITION SCOPE:

· The Cook functions as a member of the dietary team under the direction of the Support Services Manager to provide nutritious, attractive meals for the residents and catered activities.

· The Cook will maintain a clean and sanitary environment for meal preparation and consumption.

RESPONSIBILITIES:

1. Participates in the implementation of organizational goals.

2. Completes tasks following policies and procedures pertaining to safety, environmental and infection control practices, and works in a safe manner so as to protect themselves, their co-workers, and the residents.

3. Functions as a team member to provide for quality resident care.

4. Is knowledgeable of the All Hazard Emergency Plan and aware of own responsibilities in emergency situations.

5. Maintains confidentiality concerning resident, employee, organizational data, and facility information.

6. Reports to work as scheduled (at the beginning of the shift and at break times.)

7. Cooperates with fellow employees and managers, responds appropriately to supervision , and promotes a positive atmosphere for residents, co- workers, visitors, etc.

8. Acts as a resource for fellow employees and assists in the orientation of new employees.

9. Participates in the process of ongoing self-evaluation, and identifies goals / areas for development on performance appraisals.

10. Participates in relevant continuing education and applies principles that have been learned.

11. Attends meetings as required and has opportunity to participate on committees.

12. Must recognize own level of functioning, and seek direction when necessary. Must be able to follow directions on a daily basis, as well as during emergency situations.

13. Projects a positive professional image.

14. Preparation of nutritious meals and snacks following the Canada Food Guide.

15. Responsible for quality control activities.

16. Prepare food and snacks for special functions as required.

17. Safely and effectively uses dietary equipment while maintaining best sanitary practices.

18. Utilizes food and materials within budget.

19. Ability to adjust to the hours and routines of assigned shifts.

20. Hours of work are in accordance with the collective agreement. Milford Haven is a 24 hour, 7 day a week operation, therefore hours of work include days, evenings, weekends and holidays.

21. May be required to work overtime.

22. May be required to return to Milford Haven in emergency situations in which the call-back procedure has to be implemented.

23. Knowledgeable of fire regulations and emergency plan and is aware of their responsibilities in emergency situations

24. Performs other related duties as requested or assigned by the Nursing Services Manager, Unit Manager/Charge Nurse or designate.

#INDAOJ

Job Types: Casual, Permanent

Pay: $23.22-$23.62 per hour

Benefits:

On-site parking

Ability to commute/relocate:

Guysborough, NS: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

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cook (casual) emplois - antigonish, ns

Cook (Casual)

Cook

Cook

Competition #:440-12-05-29 26 Casual Senior Cook

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cook (casual) (antigonish, ns)

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