2 meilleures offres (restaurant general manager) (à pourvoir)

Restaurant General Manager
Lecours Group Hospitality Recruitment —Fort Saskatchewan, AB
- De 55 000 $ à 65 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Anglais
- Diplôme d'études secondaires
- Réductions Tarifaires
- Assurance Dentaire
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Directeur(trice) des Opérations - Director of Operations
Foodtastic —Mississauga, ON
- Temps plein
- Bilingue
- Vente
- Anglais
- Assurance Invalidité
- Assurance Dentaire
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Directeur(trice) des Opérations - Director of Operations
Foodtastic —Mississauga, ON
Lead market reset initiatives and develop market-level action plans to drive top-line sales growth, improve operational efficiency, strengthen community…
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Restaurant General Manager

Lecours Group Hospitality Recruitment
Fort Saskatchewan, AB

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Détails du poste

Permanent | Temps plein

Avantages

Réductions Tarifaires
Assurance Maladie Complémentaire
Assurance Dentaire
Congés payés
Nourriture à Prix Réduit ou Gratuite
Assurance Vision

Compétences

Hospitalité
Certificat de manipulateur d'aliments
Anglais
Diplôme d'études secondaires
Baccalauréat
Service aux visiteurs
Leadership
Restauration
Compétences en communication

Description complète du poste

Are you ready to lead in delivering a premium dining experience with a new and exciting Quick Service brand? We are excited to announce the arrival of our internationally recognized brand to Fort Saskatchewan, AB and are seeking exceptional Restaurant Managers to join our team.

About Us:
We are committed to providing our guests with an unparalleled dining experience that exceeds expectations. Our brand is synonymous with quality, innovation, and outstanding service, and we are thrilled to bring this premium experience to Fort Saskatchewan.

Role Overview:
As a Restaurant Manager, you will play a pivotal role in ensuring the success of our new location in Fort Saskatchewan. You will lead a team dedicated to delivering exceptional guest service while upholding the highest standards of quality and efficiency. With a people-first approach to leadership, you will inspire and motivate your team to excel in every aspect of their roles, fostering a positive and inclusive work environment.

Responsibilities:

Lead and manage daily operations of the restaurant, including staffing, scheduling, and inventory management
Provide hands-on support to team members, ensuring seamless execution of service standards
Uphold brand standards and policies, ensuring consistency and excellence in all aspects of operations
Foster a culture of teamwork, accountability, and continuous improvement
Drive sales and profitability through strategic initiatives and effective cost management
Cultivate strong relationships with guests, ensuring an exceptional dining experience at every visit

Requirements:

Minimum 2 years of experience in a leadership role within the restaurant industry
Exceptional guest service skills with a genuine passion for hospitality
Strong communication and interpersonal skills, with the ability to motivate and inspire a diverse team
Proven track record of delivering results in a fast-paced, high-volume environment
Flexibility to work evenings, weekends, and holidays as needed
Food Handler Certification (preferred)

Benefits:

Competitive salary commensurate with experience
Comprehensive benefits package, including health, dental, and vision coverage
Opportunities for career advancement and professional development
Employee discounts and perks
A supportive and dynamic work environment where your contributions are valued

Join Our Team:
If you are passionate about delivering a premium dining experience and thrive in a fast-paced, team-oriented environment, we want to hear from you! Take the next step in your career and apply today to become a part of our exciting journey.

Job Types: Full-time, Permanent

Pay: $55,000.00-$65,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Paid time off
Store discount
Vision care

Education:

Secondary School (required)

Experience:

Hospitality: 2 years (required)

Language:

English (required)

Work Location: In person

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Restaurant General Manager

Directeur(trice) des Opérations - Director of Operations

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