9 meilleures offres (chef manager, delta, bc) (à pourvoir)

Sushi Chef
Eleven 11 Group —Vancouver, BC
- De 19 $ à 25 $ de l’heure
- Temps partiel
- Restaurant décontracté
- Mathématiques de base
- Préparation culinaires
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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Onboard Galley Attendant (Seasonal Full Time to October)
Rocky Mountaineer —Vancouver, BC
- 20,50 $ de l’heure
- Parler en public
- Préparation culinaires
- Anglais
- Aide au Transport Quotidien
Dishwasher
Kuan Zhai Road Restaurant —Vancouver, BC
- 18,25 $ de l’heure
- Temps partiel
- Hospitalité
- Préparation culinaires
- Hôtel
Postuler rapidement
il y a 14 jours
Line Cook/Prep Cook
Spark Kitchen & Bar —Richmond, BC
- À partir de 19 $ de l’heure
- Temps partiel
- Anglais
- Service alimentaire
- En présentiel
- Heures d'arrivée et de départ flexibles
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Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —Colombie-Britannique
- De 68 000 $ à 74 500 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Bar
- Microsoft Excel
- Programmes de Bien-être
Postuler rapidement
il y a 1 jour
Cook (Full-time) - The Waterford
Bria Communities —Delta, BC
- 23,56 $ de l’heure
- Temps plein
- Anglais
- Assurance Dentaire
9 h
RESTAURANT MANAGER
Published By Northland —Vancouver, BC
- De 60 000 $ à 70 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Restaurant
- Assurance Dentaire
- Congés payés
10 h
Associate Chef
Arbor Memorial Inc —Surrey, BC
- De 40 255 $ à 65 000 $ par an
- Temps plein
- Service à la clientèle
- Assainissement
- Capacités de présentation
Postuler rapidement
il y a 2 jours
Line Cook/Seasonal
University Golf Club —Vancouver, BC
- De 20 $ à 22 $ de l’heure
- Temps plein
- Certification RCR
- Préparation culinaires
- Hôtel
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 1 jour

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Sushi Chef

Eleven 11 Group
Vancouver, BC

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Détails du poste

Permanent | Temps partiel | Temps plein

Avantages

Réductions Tarifaires
Nourriture à Prix Réduit ou Gratuite
Événements d'Entreprise
Heures d'arrivée et de départ flexibles

Compétences

FoodSafe
Certificat de manipulateur d'aliments
Mathématiques de base
Préparation culinaires
Anglais
Diplôme d'études secondaires
Restauration
Compétences en communication
Travail en cuisine

Description complète du poste

Join our dynamic team at Eleven 11 Group in Yaletown, where you'll enjoy competitive pay, comprehensive benefits, a positive work environment, and excellent opportunities for professional growth.
Job Purpose:
As a Sushi Chef, you are the culinary heart of our restaurant. Your role is crucial in maintaining the highest standards of sushi preparation, ensuring consistency in our offerings, and advocating for our brand through exemplary service and product quality. You will lead by example, manage inventory, and uphold the integrity of our culinary standards.
Duties and Responsibilities:

Quality Assurance: Ensure all dishes meet our high standards before they leave the kitchen.
Menu Mastery: Learn and understand our entire menu to perfection.
Waste Management: Minimize food waste through efficient use of ingredients.
Fish Preparation: Skillfully clean, filet, and cut various fish and mollusks.
Sushi Making: Prepare nigiri, handrolls, sashimi, and other sushi items.
Rice Preparation: Follow our specific process for washing, cooking, and cutting sushi rice.
Inventory Management: Oversee the ordering and accuracy of inventory, ensuring we have the right stock levels.
Training: Assist in training kitchen staff.
Cleanliness: Maintain a clean workspace, including post-shift cleanup and proper food storage.
Compliance: Adhere to all health, safety, and labor laws.

Qualifications:

Education: High school diploma or equivalent (preferred).
Experience: At least 3 years of sushi-making experience, with knowledge of Japanese cuisine.
Attitude: Positive, friendly, and professional demeanor.
Exceptional customer service.
Ability to educate staff and customers about sushi.
Strong communication skills under pressure.
Basic math proficiency.
Teamwork and leadership qualities.

Working Conditions:

Indoor environment with varying noise levels based on restaurant traffic.
Exposure to a range of food products; candidates with allergies must disclose during application.

Physical Requirements:

Ability to stand for extended periods.
Proficient in handling knives for fish preparation.
Moderate lifting (up to 65 lbs).
Frequent bending and kneeling.

Direct Reports:

General Manager, Kitchen Manager, and Owners.

Benefits:

Employee discounts.
Flexible scheduling.

Experience Level:

Minimum 1 year in a similar role.

Restaurant Type:

Casual dining with fine dining elements.

Shift Details:

Day and night shifts, with weekend availability required.

Work Location:

In-person at our Yaletown location.

Join Eleven 11 Group where your passion for sushi meets professional excellence.

Job Types: Full-time, Part-time, Permanent

Pay: $19.00-$25.00 per hour

Additional pay:

Tips

Benefits:

Company events
Discounted or free food
Flexible schedule
Store discount

Schedule:

Monday to Friday
Morning shift
Night shift
Weekends as needed

Education:

Secondary School (preferred)

Experience:

Sushi Chef: 1 years (required)

Language:

English (required)

Licence/Certification:

Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Job Types: Full-time, Part-time, Permanent

Pay: $19.00-$25.00 per hour

Language:

English (preferred)

Work Location: In person

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Affinez votre recherche

chef manager emplois - delta, bc

Sushi Chef

Onboard Galley Attendant (Seasonal Full Time to October)

Dishwasher

Line Cook/Prep Cook

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Cook (Full-time) - The Waterford

RESTAURANT MANAGER

Associate Chef

Line Cook/Seasonal

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef manager (delta, bc)

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