25 meilleures offres (lead cook, calgary, ab) (à pourvoir)

Sous Chef - National on 8th
Concorde Entertainment Group —Calgary, AB
- Hospitalité
- Vente
- Anglais
- Congés payés
Sous Chef - National on 10th
Concorde Entertainment Group —Calgary, AB
- Hospitalité
- Vente
- Anglais
- Congés payés
Sous Chef - National Westhills
Concorde Entertainment Group —Calgary, AB
- Hospitalité
- Vente
- Anglais
- Congés payés
Sous Chef - Surfy Surfy
Concorde Entertainment Group —Calgary, AB
- De 43 000 $ à 48 000 $ par an
- Hospitalité
- Vente
- Anglais
- Congés payés
il y a 9 jours
Chef de Partie - Lulu Bar
Concorde Entertainment Group —Calgary, AB
- De 23 $ à 25 $ de l’heure
- Hospitalité
- Bar
- Vente
Chef de Partie - National Westhills
Concorde Entertainment Group —Calgary, AB
- Hospitalité
- Vente
- Anglais
Chef de Partie - Bridgette Bar Calgary
Concorde Entertainment Group —Calgary, AB
- De 23 $ à 25 $ de l’heure
- Hospitalité
- Bar
- Vente
Chef de Partie - Surfy Surfy Bar
Concorde Entertainment Group —Calgary, AB
- Temps partiel
- Hospitalité
- Bar
- Vente
il y a 9 jours
Chef de Partie - National on 8th
Concorde Entertainment Group —Calgary, AB
- Hospitalité
- Vente
- Anglais
Seasonal Chef de Partie - Concorde Catering
Concorde Entertainment Group —Calgary, AB
- De 23 $ à 25 $ de l’heure
- Hospitalité
- Vente
- Anglais
Chef de Partie - National on 17th
Concorde Entertainment Group —Calgary, AB
- De 19 $ à 23 $ de l’heure
- Hospitalité
- Vente
- Anglais
il y a 2 jours
Liberty Oak View Entertainment Catering/Hosting Jobs
Spruce Meadows —Calgary, AB
- Temps partiel
Cook III (Prep Cook)
Concord Hospitality Enterprises —Calgary, AB
- Fins de semaine au besoin
- Bar
- Préparation culinaires
- Restauration
il y a 2 jours
Closing Night Cook - JOEY Barlow
JOEY Restaurant Group —Calgary, AB
- Quart de nuit
Postuler rapidement
Junior Sous Chef in Training (Fast-Track Leadership Program)
La Brezza Ristorante —Calgary, AB
- De 18 $ à 25 $ de l’heure
- Temps plein
- Préparation culinaires
- En présentiel
- Leadership
- Heures d’arrivée et de départ flexibles
Postuler rapidement
BOH Culinary Supervisor
The Canadian Brewhouse —Calgary, AB
- Temps plein
- Vente
- Gestion des stocks
- Expérience administrative
- Heures d’arrivée et de départ flexibles
Postuler rapidement
il y a 3 jours
Sous Chef - Veranda at the Stables
Veranda at the Stables —Calgary, AB
- De 20 $ à 25 $ de l’heure
- Temps plein
- Préparation culinaires
- Gestion d'équipe
- En présentiel
- Congés payés
- Heures d’arrivée et de départ flexibles
Postuler rapidement
il y a 2 jours
Line Cook/Prep Cook
Mount Pleasant Vintage & Provisions —Calgary, AB
- De 20 $ à 22 $ de l’heure
- Temps partiel
- Bar
- Préparation culinaires
- Anglais
- Réductions Tarifaires
- Congés payés
Postuler rapidement
Cook III (Prep Cook)
Bow & Bend Rooftop Restaurant —Calgary, AB
- Fins de semaine au besoin
- Bar
- Préparation culinaires
- Restauration
Postuler rapidement
il y a 2 jours
Executive Chef
Hitman's Bar —Calgary, AB
- De 42 000 $ à 55 000 $ par an
- Temps plein
- Hospitalité
- Service à la clientèle
- Préparation culinaires
- Heures d’arrivée et de départ flexibles
Postuler rapidement
il y a 4 jours
Sous Chef
Mount Pleasant Vintage & Provisions —Calgary, AB
- De 23 $ à 25 $ de l’heure
- Fins de semaine au besoin
- Bar
- Préparation culinaires
- Anglais
- Réductions Tarifaires
- Congés payés
Postuler rapidement
Chef De Partie, Concessions
Calgary Sports and Entertainment Corporation —Calgary, AB
- Temps partiel
- Compétences rédactionnelles
- Préparation culinaires
- Hôtel
Cook Seniors Living (37374001)
Sodexo Canada Ltd —Airdrie, AB
- De 17,50 $ à 18,50 $ de l’heure
- Temps plein
- Microsoft Excel
- Microsoft Outlook
- Service à la clientèle
Postuler rapidement
Cook II
Bow & Bend Rooftop Restaurant —Calgary, AB
- Fins de semaine au besoin
- Bar
- Préparation culinaires
- Restauration
Postuler rapidement
il y a 2 jours
Head Chef
popli hospitality —Calgary, AB
- À partir de 50 000 $ par an
- Temps plein
- Service
- Hospitalité
- Préparation culinaires
Postuler rapidement
il y a 10 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : lead cook (calgary, ab)

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Sous Chef - National on 8th

Concorde Entertainment Group
Calgary, AB

Postuler dès maintenant

Détails du poste

Permanent

Avantages

Congés payés

Compétences

Hospitalité
Vente
FoodSafe
Anglais
Microsoft Office
Service aux visiteurs
Leadership
Compétences en communication

Description complète du poste

ABOUT THE POSITION

Reporting to the District Chef at National 8th, the Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service.

WHO WE ARE

At National on 8th, we have created the best place to eat, drink and play in the city’s core. Enjoy our newly renovated arcade area where you can compete amongst friends. Or head downstairs to bowl a few frames in our 8-lane bowling alley. Whatever you’re in the mood for, National on 10th is the place to be.

WHAT WE OFFER

- Competitive annual salary
- Gratuities
- Paid leave for sick and bereavement
- Comprehensive company subsidized Health Benefits package after 90 days
- 2 weeks’ vacation
- Cell Phone Allowance
- Duty meals
- Professional development financial support
- 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

- Oversee all aspects of food production, including involvement in menu planning and costing.
- Administration of kitchen in assistance to the District Chef, including purchasing and work schedules.
- Ensure consistent food preparation, production, and the highest calibre of food presentation, taking advantage of all opportunities to improve upon both.
- Maintain and ensure all departmental and the restaurant’s policies and procedures are adhered to; ensuring department operates in compliance of all relevant laws.
- Supervise all kitchen staff; allocating tasks so that they will be done efficiently and ensuring all workers are aware of their responsibilities.
- Ensure proper foreseeability within all stations to confirm product is managed properly in order to execute prep procedures and service in a cost and time effective manner.
- Supervise and assist with food production to ensure all quality standards are maintained in all food and beverage areas.
- Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
- Ensure all kitchen items ordered from suppliers are correct and checked for quality as per restaurant’s standards
- Place orders with suppliers – ensure cost control of all food and beverage items.
- Ensure all inventory of food and equipment is accounted for and secured upon closing of kitchen.
- Provide coaching, mentorship and leadership to all cooks within the kitchen assisting with work, training and development, including overview and updates on policies and procedures.
- Provide assistance on line daily.
- Create work schedules for all kitchen staff and assign work and duties accordingly.
- Conduct pre-shift meetings with front stage and back stage – communicating upcoming functions for whole day, products that are out/short, daily features and soup testing.
- Maintain composure and professionalism at all times, ensuring kitchen personnel are supported and prepared for peak hours.
- Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
- Execute ad-hoc duties as required.

WHAT YOU HAVE

- Previous experience with demonstrated success in a comparable role for an establishment of similar guest capacity, staff number, and affected by seasonality (1+ years required).
- Advanced knowledge of hospitality best practices and guest service.
- Strong English communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers.
- Demonstrated ability to consistently meet or exceed sales objectives and substantial knowledge and experience with executing a culinary program.
- Practiced leadership skills in a hospitality environment and demonstrated ability to manage and train a team while positively influencing employee behavior and development.
- Ability to maintain professionalism, control, and composure in difficult and stressful situations.
- Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
- Working knowledge of applicable employment related legislation.
- Experience handling employee issues/concerns and executing performance management procedures including performance reviews, disciplinary actions, and terminations.
- Strong team player that leads by example and has demonstrated the ability to reliably execute or delegate work to meet objectives.
- Valid Food Safe Certification.
- Ability to stand for extended periods of time and lift 50lbs.
- Comfortable using Microsoft Office Suite.
- Possess high professional ethics and avoid extreme familiarity or conflicts with other.
- Must be over 18 as alcohol service and open scheduling availability is a requirement.

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Affinez votre recherche

lead cook emplois - calgary, ab

Sous Chef - National on 8th

Sous Chef - National on 10th

Sous Chef - National Westhills

Sous Chef - Surfy Surfy

Chef de Partie - Lulu Bar

Chef de Partie - National Westhills

Chef de Partie - Bridgette Bar Calgary

Chef de Partie - Surfy Surfy Bar

Chef de Partie - National on 8th

Seasonal Chef de Partie - Concorde Catering

Chef de Partie - National on 17th

Liberty Oak View Entertainment Catering/Hosting Jobs

Cook III (Prep Cook)

Closing Night Cook - JOEY Barlow

Junior Sous Chef in Training (Fast-Track Leadership Program)

BOH Culinary Supervisor

Sous Chef - Veranda at the Stables

Line Cook/Prep Cook

Cook III (Prep Cook)

Executive Chef

Sous Chef

Chef De Partie, Concessions

Cook Seniors Living (37374001)

Cook II

Head Chef

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : lead cook (calgary, ab)

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