3 meilleures offres (artisan, columbus) (à pourvoir)

Experienced Baker 4AM Start
Bar Romy —North York, ON
- Temps plein
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Kitchen & Operations Lead
K9Gourmet Ltd. —Toronto, ON
- De 22 $ à 28 $ de l’heure
- Temps partiel
- Vente
- Préparation culinaires
- Diplôme d'études secondaires
- Heures d'arrivée et de départ flexibles
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il y a 1 jour
Private Chef
Cozymeal —Whitby, ON
- Jusqu’à 12 000 $ par mois
- Temps plein
- Préparation culinaires
- Heures d'arrivée et de départ flexibles
il y a 3 jours

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Bakery Assistant - Bread Production
Bou.le by l'éclair shoppe —Schomberg, ON
Maintain a clean, organized, and food-safe workspace. Assist with maintaining and feeding sourdough starters. Early mornings, weekdays and weekends required.
De 18 $ à 20 $ de l’heure
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Bread Baker
Neon Commissary & Blue Collar Bakery —Toronto, ON
*Order Assembly & Accuracy:* Read, interpret, and fulfill packing slips carefully to assemble accurate wholesale or retail orders.
De 19 $ à 23 $ de l’heure
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : artisan (columbus)

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Experienced Baker 4AM Start

Bar Romy
North York, ON

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Détails du poste

Temps plein

Compétences

Boulangerie-pâtisserie

Description complète du poste

The position will be responsible for preparing and mixing dough for the next shift, pre shaping and shaping the dough by hand and ensuring correct measurement and sizing, and baking the prepared dough using the oven with correct temperature.

Skills and Qualifications

2+ years of professional baking experience required
Experience with high hydration is an asset
Strong experience in bread production and artisan dough preparation
Thorough understanding of dough development, including hand shaping, pre-shaping, and final shaping techniques
Knowledge of preferments, including biga, poolish, and levain/lievito madre methods
Experience with various kneading and mixing techniques and understanding their impact on gluten structure and fermentation
Solid understanding of fermentation management, proofing, hydration levels, and temperature control throughout the production process
Ability to assess dough condition and make adjustments based on environmental factors such as temperature and humidity and ingredient temperatures
Experience working with naturally fermented and yeasted doughs is an asset
Strong attention to detail, consistency, and product quality
Ability to work efficiently in a fast-paced production environment

Key Responsibilities

Prepare, mix, and develop doughs for daily production and upcoming shifts
Scale ingredients accurately and maintain recipe consistency
Monitor and manage fermentation schedules, dough temperatures, and proofing cycles
Pre-shape and hand-shape doughs to company standards
Bake products using wood-fired and/or commercial ovens, ensuring proper baking times and temperatures
Maintain a clean and organized workstation while following food safety standards
Conduct daily inventory counts and report shortages or ordering needs
Contribute to continuous improvement of bread quality and production processes

Why work for us?

Competitive Wages
Discounts at our restaurants
Corporate Goodlife Fitness rates
Awesome Perks
A great team and culture
Training and Development, Growth

Ink Entertainment recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.

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artisan emplois - columbus

Experienced Baker 4AM Start

Kitchen & Operations Lead

Private Chef

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : artisan (columbus)

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