9 meilleures offres (sous chef, squamish, bc) (à pourvoir)

Sous Chef
Pinnacle Hotel at The Pier —North Vancouver, BC
- À partir de 70 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Hôtel
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
16 h
Sous Chef
ACCOR —Whistler, BC
- De 75 000 $ à 80 000 $ par an
- Temps plein
- Préparation culinaires
- Hôtel
- Leadership
il y a 2 jours
Sous Chef
FAIRMONT —Whistler, BC
- De 75 000 $ à 80 000 $ par an
- Temps plein
- Préparation culinaires
- Hôtel
- Leadership
Postuler rapidement
il y a 3 jours
sous-chef
Browns Socialhouse Lynn Valley —North Vancouver, BC
- 50 000 $ par an
- Temps plein
- Anglais
- Diplôme d'études secondaires
- Diplôme universitaire non requis
il y a 10 jours
Sous Chef - Gibbons Whistler, BC
Gibbons Whistler —Whistler, BC
- De 27 $ à 32 $ de l’heure
- Temps plein
- Préparation culinaires
- Leadership
- Restauration
- Heures d’arrivée et de départ flexibles
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Sous Chef
Squamish Lil'wat Cultural Centre —Whistler, BC
- À partir de 26 $ de l’heure
- Saisonnier
- Préparation culinaires
- Gestion d'équipe
- Leadership
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Line cook/sous chef
Troller Ale House —West Vancouver, BC
- De 20 $ à 27 $ de l’heure
- Temps plein
- Hospitalité
- Service à la clientèle
- Préparation culinaires
- Réductions Tarifaires
- Heures d’arrivée et de départ flexibles
Postuler rapidement
il y a 9 jours
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Temps plein
- Préparation culinaires
- Hôtel
- Gestion d'équipe
- Réductions Tarifaires
- Assurance Invalidité
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Sous Chef
The Sound Public House & Kitchen —Britannia Beach, BC
- De 52 000 $ à 60 000 $ par an
- Temps plein
- Service
- Hospitalité
- Préparation culinaires
- Congés payés
- Heures d’arrivée et de départ flexibles
Postuler rapidement
il y a 2 jours

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (squamish, bc)

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Sous Chef

Pinnacle Hotel at The Pier
North Vancouver, BC

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Détails du poste

Permanent | Temps plein
Il y a 16 heures

Avantages

Assurance Maladie Complémentaire
Gym sur place
Assurance Dentaire
Assurance Vision
Assurance Vie
Stationnement sur place

Compétences

Mention Sceau rouge
FoodSafe
Préparation culinaires
Anglais
Gestion d'équipe
Leadership
Compétences en communication

Description complète du poste

GENERAL

The Pinnacle Hotel at the Pier as a unique, boutique style property, is looking for Sous Chef. You will serve as an ambassador for the Hotel and must be a multi-functional individual with an attention for the finer details. Every memorable dining experience at The Pinnacle at the Pier begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Sous Chef the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.

PRINCIPAL FUNCTION:
This position is responsible for food production and ensures that all culinary team members are performing their duties as prescribed by the quality standards established by the Executive Chef. The Sous Chef may assume the duties of the Executive Chef in his absence. This position involves working in a fast-paced, quality restaurant kitchen that also services a wide variety of banquet and convention events.

GENERAL RESPONSIBILITIES:
- Provide supervision to the team, and participate in the production of high quality cuisine to ensure successful execution of a wide variety of events, exceeding our guest's expectations.
- Liaise closely with food and beverage managers and department heads within our operation to ensure that all event and restaurant needs are met and that work is completed in accordance with our standards.
- Participate with Chef in ordering and managing food costs closely, while maintaining our high quality standard.
- Assist in implementing and ensuring compliance with health and safety regulations, sanitary practices for food handling, general cleanliness, and maintenance of kitchen and other areas.
- Contribute to the generation of weekly staff schedules, monitoring kitchen labour costs, budgets and forecasts.
- Assist in the development and costing of new menus.
- Demonstrate an aptitude in new cooking techniques and foreign cuisines and help to develop workable, efficient recipes and ensure their effective implementation.
- Interact with clients at tastings and present menu descriptions in a professional manner.
- Provide ongoing training, orientation and coaching to employees.
- Work with the Chef on employee performance management and resolve issues as needed.
- Perform other related duties, tasks and responsibilities as required from time to time.

KEY REQUIREMENTS:
- Red Seal certificate is required or equivalent. Food Safe 1 Certification.
- 3+ years’ experience in a Supervisory/Management position, preferably working in a high-volume kitchen operation such as a high-end hotel or Restaurant- Must have strong leadership and decision-making skills, with proven ability to lead a team and direct employees to assigned activities.
- Strong focus on service excellence and a positive attitude that contributes to team work.
- Must be self-motivated and be able to motivate a team.
- Ability to adapt quickly to change, and work calmly and efficiently to meet deadlines in a high-volume capacity.
- Proficient written and spoken English communication skills in order to effectively interact with team members in a busy environment and for safety within the kitchen.
- Ability to work a variety of shifts across 7-day opening hours, including mornings, days, evenings and weekends.
- Must be able to lift up to 50 pounds in weight (pots, pans, produce, etc.) and carry several feet.
- Physically fit to stand for long periods of time and walk long distances around the Hotel, as well as perform repetitive motions.

Job Type: Full-time

Benefits:

Dental care
Extended health care
Life insurance
On-site parking
Vision care

Schedule:

Day shift
Evening shift
Every Weekend
Holidays
Weekend availability

Pay: From $70,000.00 per year

Benefits:

Dental care
On-site gym
On-site parking
Vision care

Work Location: In person

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