Edmonton, AB : Salaires pour le poste Executive Chef

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and…

De 99 000 $ à 140 000 $ par an

Minimum 5 years of professional culinary experience, including leadership or management roles. Excellent leadership, communication, and organizational skills.

De 70 000 $ à 90 000 $ par an

Staff meals during scheduled shifts. Excellent leadership, communication, and organizational skills. Ensure compliance with food safety, sanitation, and health…

De 40 448,67 $ à 85 639,01 $ par an

This role involves managing all kitchen operations, ensuring food quality, and maintaining a safe and efficient working environment.

De 41 000 $ à 85 000 $ par an

Coach and develop Sous Chefs, cooks, and culinary team members. This role is responsible for executional excellence, team leadership, food safety compliance,…

Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders.