Nova Scotia : Salaires pour le poste Culinary Supervisor
27,53 $
par heure en moyenne
Nova Scotia et environs : le salaire moyen pour des postes de type « Culinary Supervisor » est de 27,53 $ *.
Culinary Supervisor : les postes les plus populaires (Nova Scotia et environs)
Tout afficherAssistant Manager of Food and Beverage Operations
Marriott International, Inc
Halifax, NS
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major;…
De 52 044 $ à 66 000 $ par an
Il y a 7 jours
Business Resource Consultant - Halifax, NS and/or Moncton, NB
Sysco Canada
Halifax, NS
Valid driver’s license with access to a vehicle may be required. Works with members of Sales & Marketing to manage the local stratification of our customers and…
Director of Food & Beverage
The Westin Nova Scotian
Halifax, NS
Work closely with the Executive Chef, Restaurant Manager, and Sales & Catering team to develop innovative menus, beverage programs, promotions and guest…
Executive Chef
Four Points by Sheraton Halifax
Halifax, NS
Frequently handling of queries and calls from guests, potential guests, and other departments. Supervises the staff of the department, interviewing and hiring…
De 60 000 $ à 65 000 $ par an
Il y a 13 jours
Back-of-House Supervisor
Jack Astor's
Dartmouth, NS
First aid and food safety certifications are both an asset. Manages daily cash outs, produces reports, and communicates variances.
Experienced Server
Moxies
Halifax, NS
Exhibit serving essentials such as helping to create guests orders, answering menu inquiries, running food, and supporting those around you.
* Notez que tous les salaires présentés sont des approximations soumises à Workopolis par de tierces personnes. Ces montants sont fournis aux utilisateurs de Workopolis à titre de comparaison générale uniquement. Le salaire minimum peut varier en fonction de la province ou du territoire. Nous vous invitons à contacter l''employeur directement pour obtenir les salaires réels.