Job Description
PIRHO Grill embodies the passion of the pursuit of True Food. What is True Food? It is food that is prepared without compromise. Food that favours locally sourced suppliers. Food that is as delicious as it is healthful. Food that is enhanced and inspired by the quality of every single ingredient. But it doesn’t end there. It extends through a commitment to transparency, a progressive attitude, a vision of sustainability, the responsibility to our neighbours and our planet, the love of life.
PiRho Grill Proudly Offers
· Career advancement opportunities
· Flexible schedule
· Employee meals at 50%
· A fun progressive work environment
· Very competitive hourly/salary rates
You will:
· Help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our prep team will help create PiRho-maniacs
· Follow food safety, sanitation, and quality procedures
· Control prep levels based on volume of guests to ensure freshness
· Follow recipes and procedures to maintain food quality and consistency
· Ensure overall cleanliness of kitchen
· Restock cook stations and keep them clean and organized
· Stand and/or walk for an entire shift – This role is constantly in motion to deliver great meals to our guests
You are expected to:
· Develop Yourself & Others - Focus on self-improvement while also supporting the success of your team.
· Put the Customer First - Consistently create PIRHO maniacs by finding ways to say ‘yes’ to every guest
· Achieve Results - Take ownership of your station throughout every shift
· Nurture Collaboration - Work with others to find success as a group through communication and participation
· Adapt to Change - Solve problems through an open-minded and all-inclusive approach.
If you like what you are reading and think you would be a great fit with PIRHO Grill….please respond to this ad with a COVER LETTER AND AVAILABILITY telling us about yourself and why you think PIRHO Grill is right for you.....
Job Types: Full-time, Part-time, Permanent
Salary: $18.00-$22.00 per hour
Job Types: Full-time, Permanent
Pay: $18.00-$22.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Experience:
- Culinary: 1 year (preferred)
- Chef: 3 years (preferred)
- Sous Chef: 3 years (preferred)
Work Location: In person
