Job Overview
We are seeking a friendly and efficient Cashier/Kitchen Staff member to join our dynamic team. This role involves providing excellent customer service, handling transactions accurately, and assisting with food preparation in a fast-paced restaurant environment. The ideal candidate will have a passion for the food industry, strong multitasking skills, and a commitment to maintaining high standards of cleanliness and safety.
Duties
- Operate the POS system, including Micros POS, to process customer orders and payments accurately
- Handle cash, credit card transactions, and perform cash handling duties with precision
- Prepare food items according to established recipes and safety standards
- Assist in food preparation and assembly to ensure timely service
- Maintain cleanliness and sanitation of kitchen and dining areas in compliance with food safety regulations
- Upsell menu items to enhance customer experience and increase sales opportunities
- Provide exceptional customer service by greeting guests, answering questions, and addressing concerns promptly
- Manage time efficiently during busy periods to ensure smooth operations
- Follow all food handling and sanitation procedures to ensure a safe environment for staff and customers
Skills
- Experience in food preparation, food service, or restaurant environment preferred
- Proficiency with POS systems, especially Micros POS, is highly desirable
- Strong customer service skills with a friendly demeanor
- Excellent cash handling abilities combined with basic math skills for accurate transactions
- Knowledge of food safety standards and sanitation practices
- Ability to multitask effectively in a fast-paced setting
- Good time management skills to prioritize tasks during peak hours
- Kitchen experience or food industry background is a plus
- Ability to upsell menu items confidently to enhance sales opportunities
This position offers an engaging work environment where team members can develop their skills in food service, cashiering, and customer relations while contributing to a positive dining experience for guests.
Job Type: Full-time
Pay: $18.25-$19.50 per hour
Work Location: In person
