Job Summary
We are seeking a dynamic and experienced General Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in the food industry, with a focus on restaurant management and exceptional customer service. This role requires effective leadership, team management, and a passion for delivering high-quality dining experiences.
*** CUSTOMER SERVICE EXPERT IS KEY FOR THIS ROLE.
*** WE CAN ACCOMODATE SOMEONE LOOKING FOR TWO SHIFTS OR FOUR SHIFTS (10 HOURS LONG)
*** MUST BE AVAILABLE IN EVENING
***Restaurant is closed Sundays and Mondays.
***Off by 9pm
Will be in charge of day to day duties and activities, Tuesday to Saturday. 12-9pm shifts. We would do a four day work week for the right candidate.
***Must be able to work day and evenings
***Must be able to work friday and saturdays. We are closed sundays and mondays. Those will be dedicated days off. We are also closed on major holidays (xmas, easter, etc).
Duties
- Oversee all aspects of restaurant operations, ensuring compliance with food safety and health regulations.
- Manage and train staff, including interviewing, hiring, and developing team members to enhance performance and service quality.
- Supervise food preparation and cooking processes to maintain high standards of food quality and presentation.
- Utilize POS systems (including Micros POS) for efficient cash handling and transaction management.
- Foster a positive work environment that encourages teamwork, collaboration, and professional growth among staff.
- Monitor inventory levels and order supplies as necessary to ensure smooth operations.
- Address customer inquiries and complaints promptly to enhance guest satisfaction.
- Implement marketing strategies to promote the restaurant and attract new customers.
- Conduct regular performance evaluations of staff to identify areas for improvement and training needs.
Qualifications
- Proven experience in restaurant management or similar roles within the food service industry.
- Strong knowledge of food handling, preparation, and safety standards.
- Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
- Exceptional customer service skills with a focus on creating memorable dining experiences.
- Experience with cash handling procedures and familiarity with POS systems (Micros POS preferred).
- Background in hospitality or hotel experience is a plus.
- Ability to work flexible hours, including evenings and weekends as needed.
- Previous experience as a barista or in kitchen roles is advantageous but not required. Join us in leading our team to success while creating an inviting atmosphere for our guests!
Job Types: Full-time, Part-time
Pay: From $25.00 per hour
Benefits:
- Flexible schedule
- On-site parking
Language:
Work Location: In person
