Job Overview
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We are looking for an experienced tourier baker to join our production team.
The successful candidate will be responsible for preparing and hand-shaping French viennoiserie dough (croissants, pains au chocolat, chaussons, brioches, etc.), entirely gluten-free, in line with our artisanal quality standards.
Prepare and shape viennoiserie dough entirely by hand
Carry out lamination and layering of gluten-free doughs according to our in-house recipes
consistency in the quality, texture, and presentation of products
Manage proofing, resting, and baking times based on the specifics of gluten-free doughs
follow hygiene protocols and cross-contamination prevention procedures
Collaborate with the production team to meet daily production deadlines
Help maintain a clean and organized workstation and equipment
Pay: $20.00-$23.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
