The Sheraton Cavalier Saskatoon Hotel is home to Scarlet Craft Kitchen, which is our all day restaurant.
We are seeking for strong candidates to fill in the position of breakfast cook with the intention of growing into a leader.
The ideal candidate would have previous experience working a full service restaurant line, and the ability to work early mornings through to lunch. This candidate should be able to work through the week and must be available weekends. If you are available any of the 7 days you will receive full time hours.
This candidate must posses passion for the food they put onto the plate with great communications skills, commitment to working as a team and ensuring we provide the best quality of breakfast to our guests.
Our hotel is privately owned by a local family and has been a Sheraton for 60 years. We are a franchised hotel under Marriott International which allows all Sheraton employees to receive accommodation discounts for themselves and their family around the world. All cooks receive additional income in way of gratuities.
If this is of interest to you, we'd love to hear from you.
Qualifications:
- Two years cooking experience working on a full service restaurant kitchen line
- Culinary education would be a definite asset
- Ability to take direction well and adhere to menu/recipe specifications
- Food Safe certificate
- An effective team member and strong communicator
- Takes pride in a job well done
Job Types: Full-time, Permanent
Job Types: Full-time, Permanent
Pay: $17.00-$19.00 per hour
Benefits:
- Discounted or free food
- Extended health care
Work Location: In person
