Job Title: Chef / Line Cook
Location: Desi Tadka, 10-2006 Robertson Road, Ottawa, ON, K2H 1A5
Job Type: Full-time / Part-time
About Us:
Desi Tadka is an authentic Indian restaurant offering dine-in, catering, and buffet services. We take pride in serving high-quality, flavorful Indian cuisine with a focus on traditional recipes and fresh ingredients. We are looking for a passionate and skilled Chef / Line Cook to join our team and contribute to our growing success.
Key Responsibilities:
- Prepare and cook a variety of Indian dishes, including curries, tandoori items, biryanis, and street food.
- Maintain high-quality food preparation standards, ensuring consistency in taste and presentation.
- Manage kitchen operations efficiently, including prep work, cooking, and plating.
- Assist in inventory management, ordering ingredients, and ensuring minimal food wastage.
- Follow food safety and hygiene regulations to maintain a clean and organized kitchen.
- Collaborate with other kitchen staff to ensure smooth and efficient service.
- Adjust recipes and seasoning according to customer preferences when needed.
- Handle kitchen equipment properly and ensure regular maintenance.
Requirements:
- Prior experience as a chef or line cook, preferably in an Indian restaurant.
- Strong knowledge of Indian spices, cooking techniques, and traditional recipes.
- Ability to work in a fast-paced environment while maintaining quality and efficiency.
- Strong teamwork skills and a positive attitude.
- Food Handler Certification (or willingness to obtain).
- Flexibility to work evenings, weekends, and holidays as needed.
Why Join Us?
- Competitive pay based on experience.
- Friendly and supportive work environment.
- Opportunity to grow and learn within an established restaurant.
- Employee discounts on meals.
To Apply: Send your resume to [email protected]
Job Types: Full-time, Part-time, Permanent
Pay: From $3,000.00 per month
Ability to commute/relocate:
- Nepean, ON K2H 1A5: reliably commute or plan to relocate before starting work (preferred)
Application question(s):
- Preference will be given to candidates who are living in Canada
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
