Founded in 1891, The Ranchmen's Club is one of Calgary's most historic and respected private clubs. For more than 135 years, the Club has provided exceptional dining, private events, and member experiences in a unique heritage setting. Our team takes pride in delivering warm, professional hospitality while upholding the traditions and standards that have defined the Club for generations.
Position Summary
The Food Runner is an entry-level hospitality position and an excellent opportunity for someone interested in developing a career in food and beverage service.
Working alongside experienced servers, bartenders, and supervisors, you will support a variety of service styles including a la carte dining, fine dining, banquets, wine dinners, member events, and private functions. This role offers valuable exposure to private club hospitality and provides a pathway into future service positions.
Success in this role requires energy, professionalism, attention to detail, and a genuine desire to create exceptional experiences for members and guests.
Key Responsibilities
- Deliver food to member and guest tables in a professional and timely manner.
- Support service in dining rooms, lounges, banquets, private functions, and Club events.
- Assist servers with table maintenance, clearing, resetting, water service, and guest support.
- Maintain cleanliness and organization of service stations and dining areas.
- Assist with event setup and teardown.
- Communicate effectively with front-of-house and culinary teams.
- Support members and guests with a warm, professional, and hospitable attitude.
- Follow all health, safety, and sanitation standards.
Qualifications
- Previous hospitality experience is an asset but not required.
- Interest in fine dining, hospitality, or private club service.
- Positive attitude and willingness to learn.
- Ability to remain on your feet and active for the duration of a shift.
- Ability to think quickly, multitask, and adapt in a fast-paced environment.
- Strong attention to detail and commitment to service excellence.
- Team-oriented with excellent communication skills.
- Professional appearance and demeanor.
- Availability to work evenings, weekends, holidays, and special events.
What We Offer
- Competitive compensation
- Employee meal program
- Training and mentorship from experienced hospitality professionals
- Exposure to fine dining, banquets, wine service, and private club operations
- Opportunities for advancement into service and other front-of-house roles
- A professional, supportive, and team-oriented environment
Reporting Relationship
Reports to the Food & Beverage Management Team.
How to Apply: Please submit your application to be considered for this exciting opportunity to join Calgary's premier private dining club.
We look forward to receiving your application and potentially welcoming you to our exceptional team!
Job Types: Full-time, Part-time
Pay: $15.50-$16.50 per hour
Benefits:
Work Location: In person
